What’s better than cheesy, bite-sized snacks that melt in your mouth? Savory Cheesy Chicken Sliders with Herb Butter are the perfect addition to any gathering, family dinner, or even as a simple indulgence for yourself. With juicy shredded chicken, a creamy cheese topping, and fluffy dinner rolls brushed with aromatic herb butter, these sliders are guaranteed to be the showstopper of any meal.
Why You’ll Love This Recipe
These sliders are bursting with flavor and are incredibly easy to make. The creamy chicken filling combines the perfect blend of spices, sautéed vegetables, and gooey cheese. Plus, the herb butter adds a buttery, garlicky aroma that elevates these sliders to gourmet status. Perfect for feeding a crowd or a quick weeknight dinner, these sliders are as versatile as they are delicious.
Ingredients for Savory Cheesy Chicken Sliders
| Category | Ingredient | Quantity |
|---|---|---|
| Chicken Filling | Boiled and shredded chicken | 400g |
| Oil | 1-2 tbsp | |
| Chopped garlic | 1 tbsp | |
| Chopped onion | 1/2 cup | |
| Chopped bell pepper | 1 cup | |
| Salt | 1 tsp (or to taste) | |
| Black pepper powder | 1 tsp | |
| Paprika powder | 1 tsp | |
| Soy sauce | 1 tbsp | |
| Mayonnaise | 2-3 tbsp | |
| For Assembly | Dinner rolls | 12 |
| Tomato ketchup | As needed | |
| Grated mozzarella cheese | As needed | |
| Cheddar cheese slices | 12 slices | |
| Herb Butter | Unsalted butter, softened | 4 tbsp |
| Chopped parsley | 1 tbsp | |
| Garlic powder | 1/2 tsp | |
| Salt | 1/4 tsp |
Step-by-Step Instructions
1. Prepare the Herb Butter
- In a small bowl, mix together 4 tablespoons of softened unsalted butter, 1 tablespoon of finely chopped parsley, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt.
- Stir until all the ingredients are well combined.
- Set the herb butter aside for later use.
2. Cook the Chicken Filling
- Heat 1-2 tablespoons of oil in a large skillet over medium heat.
- Add 1 tablespoon of chopped garlic and sauté for about 1 minute, or until fragrant.
- Stir in 1/2 cup of chopped onion and 1 cup of chopped bell pepper. Cook for 3-4 minutes, or until the vegetables soften.
- Add 400g of boiled and shredded chicken, 1 teaspoon salt, 1 teaspoon black pepper powder, and 1 teaspoon paprika. Stir well to combine and cook for another 2-3 minutes.
- Pour in 1 tablespoon of soy sauce and mix well.
- Add 2-3 tablespoons of mayonnaise and stir until the chicken mixture is creamy and fully coated.
- Remove the skillet from heat and set the filling aside to cool slightly.
3. Assemble the Sliders
- Preheat your oven to 350°F (175°C).
- Slice the 12 dinner rolls horizontally, keeping the tops and bottoms connected.
- Spread a thin layer of tomato ketchup on the bottom halves of the rolls.
- Evenly distribute the prepared chicken filling over the ketchup layer.
- Sprinkle grated mozzarella cheese over the chicken filling, and top each roll with a slice of cheddar cheese.
4. Bake the Sliders
- Place the top halves of the rolls back over the cheese layer.
- Generously brush the tops of the rolls with the prepared herb butter, ensuring every roll is coated.
- Arrange the sliders in a baking dish or on a baking sheet. Cover them loosely with aluminum foil to keep the sliders moist.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the sliders are heated through.
- Remove the foil and bake for an additional 5 minutes to achieve golden, crispy tops.
5. Serve the Sliders
- Once baked, remove the sliders from the oven and let them cool slightly.
- Serve warm on a platter and enjoy the cheesy, buttery goodness.
Why This Recipe Works
This recipe combines simple ingredients and bold flavors to create a dish that everyone will love. The chicken filling is packed with spices, while the cheese melts perfectly to create gooey layers. The rolls are soft on the inside but crispy on top, thanks to the herb butter. These sliders are easy to make and guaranteed to please both kids and adults.
Tips for Perfect Sliders
- Don’t Skip the Herb Butter: The herb butter gives the rolls a golden crust and adds an extra layer of flavor.
- Make It Spicy: Add chopped jalapeños or chili flakes to the chicken filling if you enjoy a spicy kick.
- Toast the Bottoms: For an extra crispy base, lightly toast the bottom halves of the rolls before assembling.
- Experiment with Cheese: Feel free to use gouda, provolone, or pepper jack cheese for a different flavor profile.
- Prep Ahead: You can make the chicken filling and herb butter a day ahead. Simply assemble and bake the sliders when you’re ready to serve.
Nutritional Information
| Nutrient | Per Slider |
|---|---|
| Calories | ~210 |
| Protein | 14 g |
| Fat | 9 g |
| Carbohydrates | 18 g |
| Fiber | 1 g |
| Sodium | 310 mg |
FAQs About Savory Cheesy Chicken Sliders with Herb Butter
1. Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works perfectly. Just shred it and use it as a substitute for boiled chicken.
2. Can I freeze the sliders?
Yes, assemble the sliders (but don’t bake them) and freeze in an airtight container. Bake them directly from frozen, adding a few extra minutes to the baking time.
3. How do I store leftovers?
Store leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving.
4. What side dishes go well with sliders?
Pair these sliders with fries, coleslaw, a green salad, or even a bowl of soup for a hearty meal.
5. Can I make them vegetarian?
Yes, replace the chicken with sautéed mushrooms, mashed chickpeas, or a plant-based protein like tofu or jackfruit.
6. Can I bake the herb butter into the rolls?
Yes, you can spread some herb butter inside the rolls before assembling for an extra layer of flavor.
Why You’ll Love These Sliders
These Savory Cheesy Chicken Sliders with Herb Butter are everything you want in a comfort food—soft, cheesy, flavorful, and incredibly easy to make. They’re perfect for parties, family dinners, or a casual snack. Once you try them, you’ll want to make them again and again.
Conclusion: Ready to Make These Sliders?
It’s time to gather your ingredients and bake up a batch of these delicious sliders. With their rich, cheesy filling and buttery, golden tops, they’re sure to become a household favorite.
Preheat your oven, get your rolls ready, and let’s create some cheesy magic. Happy cooking!
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Savory Cheesy Chicken Sliders with Herb Butter: The Ultimate Party Snack
- Total Time: 35 minutes
- Yield: 12 sliders
Description
Soft dinner rolls stuffed with shredded chicken in a creamy, spiced sauce, layered with gooey mozzarella and cheddar cheese, and topped with buttery herb goodness. These sliders are baked to golden perfection, making them a crowd-pleasing appetizer or main dish.
Ingredients
For the Chicken Filling:
- 400g boiled and shredded chicken
- 1–2 tablespoons oil
- 1 tablespoon chopped garlic
- 1/2 cup chopped onion
- 1 cup chopped bell pepper
- 1 teaspoon salt (or to taste)
- 1 teaspoon black pepper powder
- 1 teaspoon paprika powder
- 1 tablespoon soy sauce
- 2–3 tablespoons mayonnaise
For Assembly:
- 12 dinner rolls
- Tomato ketchup, as needed
- Grated mozzarella cheese, as needed
- 12 cheddar cheese slices
For the Herb Butter:
- 4 tablespoons unsalted butter, softened
- 1 tablespoon finely chopped parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
1. Prepare the Herb Butter
- In a small bowl, mix 4 tablespoons softened unsalted butter, 1 tablespoon finely chopped parsley, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt.
- Stir until well combined and smooth. Set aside.
2. Cook the Chicken Filling
- Heat 1-2 tablespoons of oil in a skillet over medium heat.
- Add 1 tablespoon chopped garlic and sauté until fragrant (about 1 minute).
- Add 1/2 cup chopped onion and 1 cup chopped bell pepper. Cook for 3-4 minutes until softened.
- Stir in the shredded chicken, 1 teaspoon salt, 1 teaspoon black pepper powder, and 1 teaspoon paprika powder. Mix well and cook for 2-3 minutes.
- Add 1 tablespoon soy sauce and stir.
- Finally, mix in 2-3 tablespoons mayonnaise for a creamy texture. Remove from heat and let the filling cool slightly.
3. Assemble the Sliders
- Preheat your oven to 350°F (175°C).
- Slice the 12 dinner rolls in half horizontally, keeping the tops and bottoms connected.
- Spread a thin layer of tomato ketchup on the bottom halves of the rolls.
- Evenly distribute the chicken filling over the ketchup layer.
- Sprinkle grated mozzarella cheese on top of the chicken filling, followed by a slice of cheddar cheese for each roll.
4. Bake the Sliders
- Place the top halves of the rolls over the cheese.
- Generously brush the tops of the rolls with the prepared herb butter.
- Arrange the sliders in a baking dish or on a baking sheet. Cover loosely with aluminum foil to keep the rolls moist while baking.
- Bake for 10-15 minutes, or until the cheese has melted and the sliders are heated through.
- Remove the foil and bake for another 5 minutes to create golden, crispy tops.
5. Serve the Sliders
- Take the sliders out of the oven and let them cool for a minute.
- Serve warm, straight from the baking dish, and enjoy the cheesy, buttery goodness with your favorite sides.
Notes
- You can use store-bought rotisserie chicken instead of boiled chicken for convenience.
- For a spicy twist, add diced jalapeños or red pepper flakes to the chicken filling.
- Leftover herb butter can be stored in the refrigerator and used on toast or grilled vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
