Savory Chicken Empanadas: A Delicious Recipe Guide!

Introduction to Savory Chicken Empanadas

There’s something magical about the aroma of freshly baked pastries wafting through the kitchen. Savory Chicken Empanadas are not just a treat for the taste buds; they’re a warm hug on a plate. Whether you’re looking for a quick solution for a busy day or a dish to impress your loved ones, these empanadas fit the bill perfectly. With a delightful filling of shredded chicken, spices, and veggies, they’re easy to whip up and even easier to devour. Trust me, once you try them, they’ll become a staple in your home cooking repertoire!

Why You’ll Love This Savory Chicken Empanadas

These Savory Chicken Empanadas are a game-changer for any home cook. They come together quickly, making them perfect for weeknight dinners or last-minute gatherings. The flavor is out of this world, with a perfect balance of spices and tender chicken. Plus, they’re versatile! You can customize the filling to suit your taste. Trust me, once you take a bite, you’ll be hooked!

Ingredients for Savory Chicken Empanadas

Gathering the right ingredients is the first step to creating these delightful Savory Chicken Empanadas. Here’s what you’ll need:

• Cooked chicken: Shredded chicken is the star of the show. You can use leftover rotisserie chicken or poach some fresh chicken breasts for a homemade touch.
• Onion: Finely chopped onion adds sweetness and depth to the filling. It’s a must for that savory flavor.
• Bell pepper: Choose your favorite color—red, green, or yellow. They bring a nice crunch and vibrant color to the empanadas.
• Garlic: Minced garlic infuses the filling with a rich aroma. It’s the secret ingredient that elevates the taste.
• Cumin: This spice adds warmth and earthiness. It’s a classic in Latin American cuisine and pairs beautifully with chicken.
• Paprika: A sprinkle of paprika gives a subtle smokiness and a lovely color to the filling.
• Salt and black pepper: Essential for seasoning, these two enhance all the flavors in your empanadas.
• Cilantro: Fresh cilantro adds a burst of freshness. If you’re not a fan, you can skip it or substitute with parsley.
• Olive oil: Used for sautéing the vegetables, olive oil brings a rich flavor and helps everything cook evenly.
• Refrigerated pie crusts: These make the process quick and easy. You can find them in the refrigerated section of your grocery store.
• Egg: A beaten egg is brushed on top before baking for that golden, flaky finish.

For those who like a little heat, consider adding cayenne pepper to the filling. You can also swap the chicken for ground beef or turkey for a different twist. All ingredient quantities are listed at the bottom of the article for easy printing!

How to Make Savory Chicken Empanadas

Now that you have all your ingredients ready, let’s dive into the fun part—making these Savory Chicken Empanadas! Follow these simple steps, and you’ll have a delicious batch of empanadas in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F. This ensures that your empanadas bake evenly and come out perfectly golden. While the oven heats up, line a baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze.

Step 2: Sauté the Vegetables

Next, grab a large skillet and heat a tablespoon of olive oil over medium heat. Once the oil is shimmering, toss in the finely chopped onion and bell pepper. Sauté them for about 5 minutes until they’re softened and fragrant. This step builds the foundation of flavor for your filling.

Step 3: Add Spices and Chicken

Now it’s time to amp up the flavor! Stir in the minced garlic, cumin, paprika, salt, and black pepper. Cook for another minute until the spices release their aroma. Then, add the shredded chicken and chopped cilantro to the skillet. Mix everything well and remove it from the heat. Let the filling cool slightly before moving on.

Step 4: Prepare the Dough

Roll out the refrigerated pie crusts on a lightly floured surface. Use a 4-5 inch round cutter to cut out circles. Don’t worry if they’re not perfect; a little rustic charm adds character! You should get about 12 circles from the two crusts.

Step 5: Fill and Seal Empanadas

Now comes the fun part—filling the empanadas! Place about 2 tablespoons of the chicken filling in the center of each circle. Fold the dough over to create a half-moon shape. Press the edges to seal, and use a fork to crimp the edges for a decorative touch. This not only looks great but also keeps the filling secure.

Step 6: Bake the Empanadas

Place the filled empanadas on your prepared baking sheet. Brush the tops with the beaten egg for that beautiful golden finish. Bake them in the preheated oven for 20-25 minutes or until they’re golden brown and irresistible. Once they’re out of the oven, let them cool slightly before serving. Enjoy the delightful aroma filling your kitchen!

Tips for Success

• Make sure your filling is cool before sealing the empanadas to prevent soggy dough.
• For a crispy crust, avoid overfilling the empanadas; 2 tablespoons is just right.
• Experiment with different spices or add cheese for extra flavor.
• Brush the empanadas with egg wash for a beautiful golden color.
• Store any leftovers in an airtight container for up to three days.

Equipment Needed

• Large skillet: A non-stick skillet works best, but any skillet will do.
• Baking sheet: A regular baking sheet is perfect; line it with parchment paper for easy cleanup.
• Rolling pin: If you don’t have one, a wine bottle can work in a pinch!
• Round cutter: A cookie cutter or even a glass can be used to cut the dough.
• Fork: Essential for crimping the edges of the empanadas.

Variations

• Spicy Chicken Empanadas: Add 1/2 teaspoon of cayenne pepper or diced jalapeños to the filling for a fiery kick.
• Vegetarian Empanadas: Substitute the chicken with a mix of sautéed mushrooms, spinach, and black beans for a hearty vegetarian option.
• Cheesy Empanadas: Incorporate shredded cheese, like Monterey Jack or cheddar, into the filling for a gooey, melty surprise.
• Sweet Empanadas: For a dessert twist, fill with a mixture of sweetened cream cheese and fruit preserves, like raspberry or apple.
• Gluten-Free Option: Use gluten-free pie crusts to make these empanadas suitable for those with gluten sensitivities.

Serving Suggestions

• Pair your Savory Chicken Empanadas with a fresh salsa for a zesty kick.
• Guacamole adds a creamy texture that complements the crispy pastry beautifully.
• Serve with a side salad for a light and refreshing meal.
• A cold beer or a fruity sangria makes for a perfect drink pairing.
• For presentation, arrange empanadas on a colorful platter with dipping sauces for a festive touch.

FAQs about Savory Chicken Empanadas

Can I make Savory Chicken Empanadas ahead of time?

Absolutely! You can prepare the filling and assemble the empanadas in advance. Just store them in the fridge for up to 24 hours before baking. If you want to freeze them, place the uncooked empanadas on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

What can I serve with Savory Chicken Empanadas?

These empanadas pair wonderfully with fresh salsa, guacamole, or a zesty dipping sauce. A light salad or some roasted vegetables on the side can also complement the meal beautifully. For drinks, consider a cold beer or a refreshing iced tea.

Can I use a different protein in the empanadas?

Definitely! While chicken is a classic choice, you can substitute it with ground beef, turkey, or even a mix of sautéed vegetables for a vegetarian option. The beauty of empanadas is their versatility!

How do I know when the empanadas are done baking?

Your Savory Chicken Empanadas are ready when they turn a beautiful golden brown color. Keep an eye on them during the last few minutes of baking to ensure they don’t overcook. The aroma will also be a good indicator that they’re done!

Can I make the dough from scratch instead of using pie crusts?

Of course! If you’re feeling adventurous, you can make your own empanada dough. Just combine flour, butter, salt, and water to create a flaky pastry. However, using refrigerated pie crusts saves time and still delivers delicious results!

Final Thoughts

Creating Savory Chicken Empanadas is more than just cooking; it’s about sharing joy and flavor with those you love. The process is simple yet rewarding, allowing you to unleash your creativity in the kitchen. Each bite is a delightful explosion of taste, bringing warmth and comfort to any meal. Whether you’re hosting friends or enjoying a cozy night in, these empanadas are sure to impress. So roll up your sleeves, gather your ingredients, and embark on this culinary adventure. Trust me, once you make these, they’ll become a cherished favorite in your home!