Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Savory Chicken Empanadas: A Delicious Recipe Guide!


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: everlie
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

Savory Chicken Empanadas are delicious pastries filled with a flavorful mixture of shredded chicken, vegetables, and spices, perfect for any occasion.


Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup onion, finely chopped
  • 1 cup bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon olive oil
  • 1 package (14 oz) refrigerated pie crusts (2 crusts)
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  2. In a large skillet, heat the olive oil over medium heat. Add the onion and bell pepper, and sauté until softened, about 5 minutes.
  3. Stir in the garlic, cumin, paprika, salt, and black pepper. Cook for another minute until fragrant.
  4. Add the shredded chicken and cilantro to the skillet, mixing well to combine. Remove from heat and let the filling cool slightly.
  5. Roll out the pie crusts on a lightly floured surface. Cut out circles using a 4-5 inch round cutter.
  6. Place about 2 tablespoons of the chicken filling in the center of each circle. Fold the dough over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
  7. Place the empanadas on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
  8. Bake for 20-25 minutes or until golden brown. Let cool slightly before serving.

Notes

  • For a spicier kick, add 1/2 teaspoon of cayenne pepper to the filling.
  • You can also substitute the chicken with cooked ground beef or turkey for a different flavor.
  • Serve with salsa or guacamole for dipping.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Latin American

Nutrition

  • Serving Size: 1 empanada
  • Calories: 250
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 50mg