Have you ever had a dish that feels like a warm hug on a plate? Savory Crepes with Beef Gravy and White Sauce is exactly that. Imagine thin, delicate crepes wrapped around a hearty beef gravy, topped with a creamy white sauce, and finished with melted mozzarella cheese. This dish is not just a meal—it’s an experience, one that brings comfort, indulgence, and joy to every bite. Whether you’re making dinner for your family or hosting guests, this recipe will have everyone asking for seconds.
Why You’ll Love Savory Crepes with Beef Gravy and White Sauce
- A Perfect Combination: The crepes’ delicate texture contrasts beautifully with the hearty beef filling and creamy sauce.
- Customizable: You can adapt the filling and sauces to your taste, making it as rich or light as you like.
- Elegant Yet Simple: While it looks impressive, the steps are easy to follow and don’t require advanced cooking skills.
- Comfort Food at Its Best: The combination of beef, cheese, and a velvety sauce makes this dish an instant favorite.
- Great for Any Occasion: It works as a cozy family dinner or as a show-stopping meal for a gathering.
Ingredients for Savory Crepes with Beef Gravy and White Sauce
Here’s everything you’ll need to create this indulgent dish:
| Ingredient | Quantity |
|---|---|
| For the Batter: | |
| Milk | 500 ml |
| Eggs | 2 |
| Water | 130 ml |
| Salt | 5 g |
| Flour | 220 g |
| Vegetable oil | 20 g |
| For the Gravy: | |
| Minced beef | 500 g |
| Onion, finely chopped | 100 g (1 onion) |
| Red bell pepper, diced | 120 g (1 pepper) |
| Garlic, minced | 2 cloves |
| Ketchup | 30 g |
| Salt | 3 g |
| Soy sauce | 30 g |
| Black pepper | To taste |
| For the White Sauce: | |
| Butter | 30 g |
| Flour | 30 g |
| Milk | 500 ml |
| Salt | 3 g |
| Topping: | |
| Mozzarella cheese, grated | As needed |
Step-by-Step Instructions
1. Prepare the Batter
- Mix Wet Ingredients: In a large mixing bowl, whisk together 500 ml milk, 2 eggs, and 130 ml water until smooth.
- Add Dry Ingredients: Gradually add 220 g flour and 5 g salt while whisking to prevent lumps.
- Incorporate Oil: Stir in 20 g vegetable oil for a smooth, slightly runny batter.
- Rest the Batter: Let the batter rest for 30 minutes. This helps the gluten relax, resulting in softer crepes.
2. Cook the Crepes
- Warm the Pan: Preheat a non-stick skillet or crepe pan over medium heat. Lightly grease it if necessary.
- Pour and Swirl: Pour a small amount of batter into the pan, swirling to cover the bottom in a thin, even layer.
- Cook: Cook for 1-2 minutes per side until golden brown. Stack the crepes on a plate as you go.
3. Prepare the Beef Gravy
- Cook the Beef: Heat a skillet over medium heat and brown 500 g minced beef, draining any excess fat.
- Add Vegetables: Add 100 g finely chopped onion, 120 g diced red bell pepper, and 2 minced garlic cloves. Cook until the vegetables are tender.
- Season the Gravy: Stir in 30 g ketchup, 3 g salt, 30 g soy sauce, and black pepper to taste. Cook for another 5 minutes to blend the flavors. Set aside.
4. Make the White Sauce
- Prepare the Roux: In a saucepan, melt 30 g butter over medium heat. Add 30 g flour and whisk continuously for about 2 minutes.
- Incorporate Milk: Slowly pour in 500 ml milk while whisking to prevent lumps.
- Season: Add 3 g salt and continue cooking until the sauce thickens and becomes smooth and creamy.
5. Assemble the Crepes
- Fill the Crepes: Place a crepe on a flat surface and spoon a generous amount of beef gravy down the center. Fold the sides over the filling to form a roll or envelope shape.
- Add Sauce and Cheese: Arrange the filled crepes in a baking dish. Pour the white sauce evenly over the top and sprinkle grated mozzarella cheese.
6. Serve
- Melt the Cheese: Optionally, place the baking dish under a broiler for a few minutes to melt and slightly brown the cheese.
- Enjoy: Serve hot and savor every bite of these delicious savory crepes.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 450-500 kcal |
| Protein | 25 g |
| Carbohydrates | 40 g |
| Fat | 20 g |
| Fiber | 3 g |
Note: Nutritional values may vary based on portion size and specific ingredient brands used.
What Makes This Recipe Special
- Balanced Flavors: The savory beef, creamy sauce, and cheese come together in perfect harmony.
- Versatility: You can substitute beef with chicken, turkey, or plant-based protein for a vegetarian option.
- Restaurant-Worthy Presentation: The layered crepes, sauce, and melted cheese look as amazing as they taste.
- Make-Ahead Friendly: You can prepare the components ahead of time and assemble when ready to bake.
Tips for Perfect Savory Crepes
- Use a Non-Stick Pan: This makes flipping the crepes easier and prevents sticking.
- Don’t Skip the Resting Step: Resting the batter ensures softer, more pliable crepes.
- Grate Fresh Cheese: Freshly grated mozzarella melts better than pre-packaged shredded cheese.
- Season Gradually: Taste the gravy and white sauce as you season to avoid over-salting.
- Make It Vegetarian: Use sautéed mushrooms, spinach, or roasted vegetables as a filling instead of beef.
Frequently Asked Questions (FAQs)
1. Can I make the crepes ahead of time?
Yes! Cook the crepes and stack them with parchment paper between each one. Cover and refrigerate for up to 2 days.
2. Can I freeze this dish?
You can freeze the assembled crepes without the white sauce and cheese. Thaw, then add sauce and cheese before baking.
3. What can I use instead of minced beef?
Ground chicken, turkey, or plant-based alternatives like lentils or tofu work well as substitutes.
4. Can I add more vegetables to the filling?
Absolutely! Mushrooms, spinach, or zucchini make great additions to the gravy.
5. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
6. What sides go well with savory crepes?
A fresh green salad, roasted vegetables, or garlic bread pair beautifully with this dish.
Final Thoughts: A Dish Worth Every Bite
Savory Crepes with Beef Gravy and White Sauce is more than a recipe—it’s a way to elevate your meals and treat yourself to something special. The combination of tender crepes, hearty beef filling, creamy white sauce, and melted cheese is pure comfort on a plate. Whether you’re cooking for family, entertaining guests, or indulging yourself, this recipe promises to deliver.
Ready to get started? Gather your ingredients, follow the steps, and enjoy the magic of savory crepes. Don’t forget to share this recipe with friends and family—they’ll thank you for it! Happy cooking!
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Savory Crepes with Beef Gravy and White Sauce: A Luxurious Comfort Food
- Total Time: 1 hour
- Yield: 4-6 servings
Description
Delicate crepes filled with savory beef gravy, topped with a velvety white sauce, and crowned with melted mozzarella cheese—this dish is the epitome of comfort food. Savory Crepes with Beef Gravy and White Sauce is a meal that’s perfect for impressing guests or treating your family to a luxurious dinner. It’s rich, indulgent, and surprisingly easy to make!
Ingredients
For the Batter:
- 500 ml milk
- 2 eggs
- 130 ml water
- 5 g salt
- 220 g flour
- 20 g vegetable oil
For the Beef Gravy:
- 500 g minced beef
- 100 g onion, finely chopped (1 onion)
- 120 g red bell pepper, diced (1 bell pepper)
- 2 garlic cloves, minced
- 30 g ketchup
- 3 g salt
- 30 g soy sauce
- Black pepper, to taste
For the White Sauce:
- 30 g butter
- 30 g flour
- 500 ml milk
- 3 g salt
For the Topping:
- Mozzarella cheese, grated (as needed)
Instructions
1. Prepare the Batter
- In a large mixing bowl, whisk together 500 ml milk, 2 eggs, and 130 ml water until smooth.
- Gradually add 220 g flour and 5 g salt, whisking to avoid lumps.
- Stir in 20 g vegetable oil for a silky texture.
- Allow the batter to rest for 30 minutes to relax the gluten and ensure softer crepes.
2. Cook the Crepes
- Heat a non-stick skillet or crepe pan over medium heat. Grease lightly if needed.
- Pour a small amount of batter into the pan and swirl to coat the bottom in a thin layer.
- Cook for 1-2 minutes per side until golden brown. Stack the cooked crepes on a plate.
3. Prepare the Beef Gravy
- Heat a skillet over medium heat and brown 500 g minced beef, draining any excess fat.
- Add 100 g finely chopped onion, 120 g diced red bell pepper, and 2 minced garlic cloves. Sauté until the vegetables are tender.
- Stir in 30 g ketchup, 3 g salt, 30 g soy sauce, and black pepper to taste.
- Cook for an additional 5 minutes, allowing the flavors to meld. Set aside.
4. Make the White Sauce
- Melt 30 g butter in a saucepan over medium heat. Add 30 g flour and whisk constantly for 2 minutes to make a roux.
- Gradually pour in 500 ml milk while whisking to prevent lumps.
- Add 3 g salt and cook until the sauce thickens and becomes smooth and creamy.
5. Assemble the Crepes
- Lay a crepe on a flat surface and spoon a generous amount of beef gravy down the center.
- Fold the sides over the filling to form a roll or envelope shape.
- Arrange the filled crepes in a baking dish. Pour the white sauce over the crepes and sprinkle grated mozzarella cheese on top.
6. Serve
- Place the baking dish under a broiler for a few minutes to melt and lightly brown the cheese (optional).
- Serve hot and enjoy your savory crepes with a side of salad or garlic bread.
Notes
- Make Ahead: You can prepare the crepes, beef gravy, and white sauce ahead of time. Assemble and bake when ready to serve.
- Vegetarian Option: Replace the beef with sautéed mushrooms, spinach, or other vegetables.
- Adjust the Seasoning: Add spices like paprika or Italian seasoning for extra flavor.
- Freeze It: Freeze the assembled crepes (without sauce) and add the sauce before reheating.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Fusion
