Savory Crepes with Beef Gravy and White Sauce 

by

Indulge in a delectable combination of savory crepes filled with rich beef gravy and topped with a creamy white sauce. This recipe offers a delightful blend of flavors and textures that are sure to impress at any meal. Perfect for breakfast, brunch, or dinner, these crepes are a comforting and satisfying dish. 

Ingredients 

For the Batter: 

  • 500 ml milk 
  • 2 eggs 
  • 130 ml water 
  • 5 g salt 
  • 220 g flour 
  • 20 g vegetable oil 

For the Gravy: 

  • 500 g minced beef 
  • 100 g onion (1 onion), finely chopped 
  • 120 g red bell pepper (1 bell pepper), diced 
  • 2 minced garlic cloves 
  • 30 g ketchup 
  • 3 g salt 
  • 30 g soy sauce 
  • Black pepper to taste 

For the White Sauce: 

  • 30 g butter 
  • 30 g flour 
  • 500 ml milk 
  • 3 g salt 

Topping: 

  • Mozzarella cheese, grated 

Instructions 

Prepare the Batter: 

  • Mix Wet Ingredients: In a large mixing bowl, combine the milk, eggs, and water. Whisk until well blended. 
  • Add Dry Ingredients: Add the salt and flour to the wet ingredients, whisking continuously to avoid lumps. 
  • Incorporate Oil: Stir in the vegetable oil and mix until the batter is smooth and slightly runny. 
  • Rest the Batter: Let the batter rest for at least 30 minutes to ensure a smoother texture when cooking.  

Cook the Crepes: 

  • Warm the Pan: Preheat a non-stick skillet or crepe pan over medium heat. 
  • Cook Crepes: Pour a small amount of batter into the pan, swirling to cover the bottom with a thin layer. Cook each crepe for 1-2 minutes per side, or until golden brown. Continue with the remaining batter, stacking the crepes on a plate as you go. 

Prepare the Beef Gravy: 

  • Cook the Beef: In a large skillet, cook the minced beef over medium heat until browned. Drain any excess fat. 
  • Add Vegetables: Add the finely chopped onion, diced red bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender. 
  • Season the Gravy: Stir in the ketchup, salt, soy sauce, and black pepper. Continue cooking for another 5 minutes to let the flavors meld together. Then, set it aside. 

Prepare the White Sauce: 

  • Prepare the Roux: Melt the butter in a medium saucepan over medium heat. Add the flour and whisk continuously for about 2 minutes to create a roux. 
  • Incorporate the Milk: Slowly pour in the milk while whisking, continuing to stir until the sauce thickens. 
  • Season: Add the salt and continue to cook for another minute until the sauce is smooth and creamy. 

Assemble the Crepes: 

  • Fill the Crepes: Place a crepe on a plate and spoon a generous amount of beef gravy down the center. Fold the sides over the filling. 
  • Top with Sauce: Pour the white sauce over the filled crepes. 
  • Incorporate Cheese: Evenly distribute the grated mozzarella cheese over the dish. 

Serve: 

  • Melt the Cheese: Optionally, place the assembled crepes under a broiler for a few minutes to melt and slightly brown the cheese. 
  • Enjoy: Serve hot and enjoy your savory crepes with beef gravy and white sauce. 

Conclusion 

These Savory Crepes with Beef Gravy and White Sauce are a wonderful fusion of flavors and textures. The tender crepes, rich beef filling, and creamy sauce topped with melted cheese make for a hearty and satisfying meal. Perfect for any time of day, this dish is sure to become a favorite in your culinary repertoire. Enjoy the delightful blend of savory goodness in every bite!