Discover the rich, satisfying flavors of French cuisine with this delectable French-style eggplant dish. Perfect for vegetarians and meat-lovers alike, this recipe transforms simple eggplant into a mouth-watering meal, enhanced with aromatic spices and a touch of creamy mayonnaise. Follow these easy steps to create a dish that will impress and delight your taste buds.
Ingredients:
- 1 eggplant
- Olive oil
- Salt
- Black pepper
- Oregano
- Paprika
- 3 eggs
- 2 cloves of garlic, minced
- 3 tablespoons of mayonnaise
- 1 tomato, sliced
- 50 grams of Parmesan cheese, grated
Instructions:
- Prepare the Eggplant:
- Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.
- Slice the eggplant into rounds, about 1 cm thick. Arrange the slices on the baking tray.
- Brush both sides of the eggplant slices with olive oil and season with salt, black pepper, oregano, and paprika.
- Bake the Eggplant:
- Bake in the preheated oven for 20-25 minutes, or until the eggplant is tender and slightly golden.
- Prepare the Topping:
- In a small bowl, whisk the eggs. Sprinkle with a dash of sea salt and freshly ground black pepper.
- Heat a little olive oil in a pan over medium heat. Stir in the finely chopped garlic, cooking until its aroma fills the air.
- Pour in the whisked eggs and scramble until fully cooked. Remove from heat.
- Assemble the Dish:
- Spread a thin layer of mayonnaise over each baked eggplant slice.
- Top with a spoonful of the scrambled egg mixture.
- Place a slice of tomato on top of the eggs and sprinkle with grated Parmesan cheese.
- Final Bake:
- Return the assembled eggplant slices to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Serve:
- Remove from the oven and let cool slightly before serving. Enjoy this savory French-style eggplant delight warm.
Conclusion:
This savory French-style eggplant dish offers a delightful vegetarian alternative that is rich in flavor and satisfying in texture. The combination of tender eggplant, creamy mayonnaise, and aromatic spices creates a harmonious blend that will please any palate. Serve this dish at your next meal and enjoy the taste of French culinary artistry in the comfort of your home. Bon appétit!