Savory French-Style Eggplant Delight: A Vegetarian Feast

Discover the rich, satisfying flavors of French cuisine with this delectable French-style eggplant dish. Perfect for vegetarians and meat-lovers alike, this recipe transforms simple eggplant into a mouth-watering meal, enhanced with aromatic spices and a touch of creamy mayonnaise. Follow these easy steps to create a dish that will impress and delight your taste buds.

Ingredients:

  • 1 eggplant
  • Olive oil
  • Salt
  • Black pepper
  • Oregano
  • Paprika
  • 3 eggs
  • 2 cloves of garlic, minced
  • 3 tablespoons of mayonnaise
  • 1 tomato, sliced
  • 50 grams of Parmesan cheese, grated

Instructions:

  1. Prepare the Eggplant:
    • Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.
    • Slice the eggplant into rounds, about 1 cm thick. Arrange the slices on the baking tray.
    • Brush both sides of the eggplant slices with olive oil and season with salt, black pepper, oregano, and paprika.
  2. Bake the Eggplant:
    • Bake in the preheated oven for 20-25 minutes, or until the eggplant is tender and slightly golden.
  3. Prepare the Topping:
    • In a small bowl, whisk the eggs. Sprinkle with a dash of sea salt and freshly ground black pepper.
    • Heat a little olive oil in a pan over medium heat. Stir in the finely chopped garlic, cooking until its aroma fills the air.
    • Pour in the whisked eggs and scramble until fully cooked. Remove from heat.
  4. Assemble the Dish:
    • Spread a thin layer of mayonnaise over each baked eggplant slice.
    • Top with a spoonful of the scrambled egg mixture.
    • Place a slice of tomato on top of the eggs and sprinkle with grated Parmesan cheese.
  5. Final Bake:
    • Return the assembled eggplant slices to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  6. Serve:
    • Remove from the oven and let cool slightly before serving. Enjoy this savory French-style eggplant delight warm.

Conclusion:

This savory French-style eggplant dish offers a delightful vegetarian alternative that is rich in flavor and satisfying in texture. The combination of tender eggplant, creamy mayonnaise, and aromatic spices creates a harmonious blend that will please any palate. Serve this dish at your next meal and enjoy the taste of French culinary artistry in the comfort of your home. Bon appétit!