Description
Start your day with a warm, comforting Savory Ham and Cheese Morning Delight. Layers of soft bread, smoky ham, and gooey melted cheese come together, topped with a rich egg and sour cream mixture, to create a breakfast bake that’s simple, delicious, and perfect for the whole family.
Ingredients
- 8 slices of bread
- 12 slices of cheese (your choice: cheddar, mozzarella, Swiss)
- 8 slices of ham
- 2 eggs
- Paprika to taste
- 2 tablespoons sour cream
- 100 grams shredded cheese (your choice: cheddar, mozzarella, Swiss)
Instructions
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Preheat the Oven: Preheat your oven to 375°F (190°C).
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Prepare the Bread Layer: Grease a baking dish to prevent sticking. Arrange 4 slices of bread to cover the base evenly. Trim if needed.
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Add Ham and Cheese Layers: Lay 4 slices of ham over the bread layer. Add 6 slices of cheese on top. Repeat this process with another layer of bread, ham, and cheese slices.
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Prepare the Egg Mixture: In a small bowl, whisk together the eggs, sour cream, and paprika until smooth.
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Pour the Egg Mixture: Slowly pour the egg mixture over the layers in the dish, ensuring even coverage.
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Add Shredded Cheese: Sprinkle shredded cheese over the top of the dish to create a cheesy, golden crust when baked.
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Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the egg mixture is fully set.
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Serve and Enjoy: Let the dish cool slightly before slicing into squares. Serve warm and enjoy your delicious breakfast bake!
Notes
- Cheese Choices: Cheddar, mozzarella, Swiss, or Gouda all work wonderfully. Use your favorite!
- Make Ahead: Assemble the night before, cover, and refrigerate. Bake fresh in the morning.
- Storage Tips: Leftovers can be stored in the refrigerator for up to 2 days or frozen for up to 1 month. Reheat before serving.
- Add Vegetables: Include sautéed onions, spinach, or tomatoes for an extra layer of flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American