Savory Hungarian Chicken Thighs in a Rich Sauce 

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Hello food enthusiasts! Get ready to tantalize your taste buds with a simple yet delectable recipe – Hungarian Chicken Thighs in a Rich Sauce. This dish makes for an excellent main course for both lunch and dinner, and it’s sure to be a hit with your family. Served best with white rice, this savory chicken is made with just a handful of ingredients.  

Ingredients: 

  • 6 chicken thighs 
  • 1 onion, chopped 
  • 3 cloves of garlic, minced 
  • 1 tomato, chopped 
  • 1 cup of tomato puree 
  • 1 cup of water 
  • 4-5 tablespoons of sour cream 
  • Chopped parsley 
  • Butter 
  • 2 tablespoons of paprika 
  • 2 tablespoons of wheat flour 
  • Salt and pepper, to taste 
  • Olive oil 

Instructions: 

Preparation: 

  1. Season the Chicken: 
  • Rub the chicken thighs with salt, pepper, and paprika. Let them sit for about 10 minutes to absorb the flavors. 
  1. Sear the Chicken: 
  • Heat a generous amount of olive oil in a large skillet over medium-high heat until shimmering. Sear the chicken thighs until they are golden and cooked through, then remove them from the skillet and set aside. 
  1. Prepare the Sauce: 
  • Using the same skillet, melt one tablespoon of butter. Cook the chopped onion until it turns translucent and softens. 
  • Add the minced garlic and chopped tomato, cooking until the tomato softens. 
  1. Create the Base: 
  • Sprinkle the wheat flour over the onion, garlic, and tomato mixture. Mix thoroughly to ensure everything is coated and cook for about a minute. 
  • Pour in the tomato puree and water, stirring continuously to avoid lumps. Bring the mixture to a simmer. 
  1. Combine Chicken and Sauce: 
  • Return the chicken thighs to the skillet, ensuring they are submerged in the sauce. Cover and simmer on low heat for about 30 minutes or until the chicken is cooked through. 
  1. Finish with Cream: 
  • Stir in the sour cream and let it blend into the sauce. Simmer for an additional 5 minutes. 
  • Sprinkle chopped parsley over the top. 
  1. Serve: 
  • Serve the chicken thighs hot, paired with white rice to soak up the rich, flavorful sauce. 

Conclusion: 

And there you have it – a delightful and hearty Hungarian dish that’s sure to become a family favorite. The succulent chicken thighs combined with the rich, creamy sauce create a mouthwatering meal that’s both satisfying and easy to prepare. Enjoy your culinary creation and don’t forget to leave your feedback in the comments! Happy cooking!