Indulge in a mouthwatering dish that perfectly combines the rich flavors of minced meat, fresh spinach, and earthy mushrooms. This savory gratin is not just a feast for the taste buds, but also a delightful experience to prepare. Whether you’re looking to impress guests or simply treat yourself to a gourmet meal, this recipe offers a satisfying blend of textures and tastes that will leave everyone craving more.
Ingredients:
- 1 kg minced meat
- 2 eggs
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- A handful of fresh parsley, chopped
- 1 teaspoon paprika
- 200g spinach, washed and chopped
- 200g mushrooms, sliced
- 200g grated cheese (your choice of cheese)
- 3-4 tablespoons soy sauce
- 2 tablespoons tomato paste
- 1 teaspoon mustard
- 1 tablespoon honey
- 2 pickles, finely chopped
- 2 tomatoes, diced
- 50g walnuts, chopped
- 2 cloves of garlic (for the sauce), minced
- Olive oil for cooking
Instructions:
- Prepare the Meat Mixture:
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, combine the minced meat, eggs, chopped onion, minced garlic, parsley, and paprika.
- Season with salt and pepper to taste.
- Cook the Spinach and Mushrooms:
- In a skillet, heat a drizzle of olive oil over medium heat.
- Add the chopped spinach and cook until wilted.
- In the same skillet, sauté the sliced mushrooms until golden brown. Set aside with the spinach.
- Assemble the Gratin:
- In a baking dish, spread a layer of the meat mixture evenly at the bottom.
- Top with the cooked spinach and mushrooms.
- Sprinkle the grated cheese over the vegetables.
- Prepare the Sauce:
- In a small saucepan, combine the soy sauce, tomato paste, mustard, honey, chopped pickles, diced tomatoes, walnuts, and minced garlic.
- Heat the sauce over low heat, stirring occasionally until well blended and slightly thickened.
- Bake the Gratin:
- Pour the prepared sauce over the top of the cheese layer in the baking dish.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.
- Serve:
- Once the gratin is baked to perfection, remove it from the oven and let it rest for a few minutes before serving.
- Serve hot, garnished with fresh parsley if desired.
Conclusion:
This savory minced meat and spinach gratin with mushroom sauce is a versatile dish that can be enjoyed as a hearty main course or a comforting side. The combination of tender meat, nutritious spinach, and rich, savory sauce is sure to become a favorite at your dining table. Enjoy the layers of flavor in each bite, and savor the satisfaction of creating a gourmet meal right in your own kitchen.