What if you could turn an ordinary dinner into a restaurant-quality experience? With savory mushroom and spinach crepes with creamy cheddar sauce, you can! This recipe combines the elegance of French cuisine with comforting, hearty flavors.
Picture delicate crepes filled with a rich mushroom-spinach mixture, topped with a velvety cheddar sauce, and baked to golden perfection. Whether you’re making dinner for your family or looking to impress guests, this dish promises to deliver a memorable meal.
Let’s dive into the steps to create this irresistible recipe in your own kitchen.
Why You’ll Love These Crepes
These savory crepes are a culinary masterpiece that balances flavor, texture, and nourishment. The crepes are light and tender, the filling is creamy and savory, and the cheddar sauce brings everything together with a cheesy punch.
This recipe is perfect for weeknight dinners, brunch gatherings, or a special occasion. It’s easy to customize, making it a versatile addition to your cooking repertoire.
Ingredients
To make this delightful dish, you’ll need the following ingredients:
| For the Crepes | For the Filling | For the Sauce | Additional Ingredients |
|---|---|---|---|
| 230g (2 cups) all-purpose flour | 2 tbsp oil | 1 tbsp (15g) butter | 30g (1/3 cup) shredded Parmesan cheese |
| 250ml (1 cup) milk | 1 white onion, diced | 1 tbsp all-purpose flour | 1 tbsp fresh chives, chopped (for garnish) |
| 250ml (1 cup) sparkling water | 300g (10.5oz) mushrooms, sliced | 250ml (1 cup) milk | |
| 3 large eggs | 4 garlic cloves, minced | Salt and black pepper to taste | |
| 1/2 tsp salt | 3 tbsp heavy cream | 1 tsp garlic powder | |
| 3 tbsp oil | 100g (1 cup) shredded cheddar cheese | 1 tsp nutmeg | |
| 100g (3.5oz) fresh spinach | 100g (1 cup) shredded cheddar cheese | ||
| Salt and black pepper to taste |
How to Make Savory Mushroom and Spinach Crepes with Creamy Cheddar Sauce
Follow these steps to create the perfect crepes:
1. Prepare the Crepe Batter
- In a large mixing bowl, whisk together the all-purpose flour and salt.
- Gradually add the milk and sparkling water, whisking constantly to avoid lumps.
- Beat in the eggs one at a time, ensuring the batter is smooth.
- Stir in the oil and let the batter rest for 15 minutes. Resting the batter allows the gluten to relax, resulting in tender crepes.
2. Cook the Crepes
- Heat a non-stick skillet over medium heat and lightly grease with oil.
- Pour a ladleful of batter into the skillet and swirl it to evenly coat the bottom.
- Cook for about 2 minutes on each side until golden brown.
- Transfer the cooked crepes to a plate and repeat with the remaining batter.
3. Prepare the Filling
- Heat 2 tablespoons of oil in a large skillet over medium heat.
- Add the diced onion and sauté until translucent.
- Stir in the sliced mushrooms and minced garlic. Cook until the mushrooms are tender and their juices are released.
- Reduce the heat and stir in the heavy cream, shredded cheddar cheese, and fresh spinach.
- Cook until the spinach is wilted and the cheese is melted. Season with salt and black pepper to taste.
4. Make the Creamy Cheddar Sauce
- Melt the butter in a saucepan over medium heat.
- Stir in the flour to create a roux and cook for 1 minute.
- Gradually whisk in the milk, ensuring a smooth sauce.
- Add garlic powder, nutmeg, salt, and black pepper. Stir until the sauce thickens.
- Fold in the shredded cheddar cheese until fully melted and creamy.
5. Assemble the Crepes
- Lay a crepe flat on a plate and spoon a generous amount of the mushroom-spinach filling into the center.
- Fold the crepe over the filling to form a roll or triangle.
- Place the filled crepes in a baking dish.
6. Bake and Serve
- Preheat the oven to 180°C (350°F).
- Pour the creamy cheddar sauce over the crepes, ensuring they’re well-coated.
- Sprinkle shredded Parmesan cheese over the top for added flavor.
- Bake for 10-15 minutes, or until the sauce is bubbly and the top is golden brown.
- Garnish with freshly chopped chives and serve immediately.
Pro Tips for Perfect Crepes
- Use a Non-Stick Pan: This ensures the crepes cook evenly and don’t stick to the skillet.
- Thin Batter Consistency: If the batter feels too thick, add a little more sparkling water to thin it out.
- Cook Crepes on Medium Heat: This helps achieve a golden brown color without overcooking.
- Don’t Overfill Crepes: Keep the filling amount moderate to make folding and serving easier.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~475 |
| Protein | 22g |
| Carbohydrates | 38g |
| Fat | 25g |
| Fiber | 5g |
| Vitamin A | 30% of daily value |
| Calcium | 35% of daily value |
Values may vary depending on specific ingredients used.
FAQs About Savory Mushroom and Spinach Crepes
1. Can I prepare the crepes in advance?
Yes, you can make the crepes a day ahead. Store them in the refrigerator with parchment paper between each crepe, and reheat gently before assembling.
2. Can I make this dish vegetarian?
This dish is already vegetarian, but feel free to substitute the cheese and cream with plant-based options to make it vegan.
3. Can I add meat to the filling?
Absolutely! Cooked chicken, ham, or turkey bacon can be added to the filling for extra protein and flavor.
4. Can I freeze the crepes?
Yes, the crepes freeze well. Stack them with parchment paper between each one, wrap tightly in plastic wrap, and freeze for up to 2 months.
5. Can I use a different type of cheese?
Yes, Gruyere, mozzarella, or even Gouda would work wonderfully in both the filling and sauce.
6. What can I serve with this dish?
These crepes pair well with a fresh green salad, roasted vegetables, or a light soup as a starter.
Conclusion: Elevate Your Dinner with Savory Mushroom and Spinach Crepes
Savory mushroom and spinach crepes with creamy cheddar sauce are more than just a meal—they’re an experience. With their delicate texture, rich filling, and cheesy sauce, these crepes are bound to become a favorite in your household.
Whether you’re cooking for your family or entertaining guests, this recipe is a surefire way to impress. So, gather your ingredients, follow the steps, and enjoy the delicious rewards of your effort.
Ready to indulge in this gourmet creation? Try it today and treat your taste buds!
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Savory Mushroom and Spinach Crepes with Creamy Cheddar Sauce | A Delightful Dinner Recipe
- Total Time: 50 minutes
Description
Delight your senses with these savory mushroom and spinach crepes smothered in a creamy cheddar sauce. Perfect for a cozy dinner or an elegant brunch, this dish combines delicate crepes, a rich mushroom-spinach filling, and a luscious cheese sauce for a restaurant-quality experience at home.
Ingredients
For the Crepes:
- 230g (2 cups) all-purpose flour
- 250ml (1 cup) milk
- 250ml (1 cup) sparkling water
- 3 large eggs
- 1/2 tsp salt
- 3 tbsp oil
For the Filling:
- 2 tbsp oil
- 1 white onion, diced
- 300g (10.5oz) mushrooms, sliced
- 4 garlic cloves, minced
- 3 tbsp heavy cream
- 100g (1 cup) shredded cheddar cheese
- 100g (3.5oz) fresh spinach
- Salt and black pepper, to taste
For the Sauce:
- 1 tbsp (15g) butter
- 1 tbsp all-purpose flour
- 250ml (1 cup) milk
- Salt and black pepper, to taste
- 1 tsp garlic powder
- 1 tsp nutmeg
- 100g (1 cup) shredded cheddar cheese
Additional Ingredients:
- 30g (1/3 cup) shredded Parmesan cheese
- 1 tbsp fresh chives, chopped (for garnish)
Instructions
Prepare the Crepe Batter:
- In a large mixing bowl, whisk together the flour and salt.
- Gradually add the milk and sparkling water, whisking constantly to avoid lumps.
- Beat in the eggs one at a time until the batter is smooth.
- Stir in the oil and let the batter rest for 15 minutes to ensure tender crepes.
Cook the Crepes:
- Heat a non-stick skillet over medium heat and lightly grease with oil.
- Pour a ladleful of batter into the skillet, swirling it to coat the bottom evenly.
- Cook each crepe for about 2 minutes on each side until golden brown.
- Repeat with the remaining batter, stacking cooked crepes on a plate.
Prepare the Filling:
- Heat oil in a large skillet over medium heat.
- Add the diced onion and sauté until translucent.
- Stir in the sliced mushrooms and minced garlic, cooking until the mushrooms are tender and their juices are released.
- Reduce the heat and add heavy cream, cheddar cheese, and fresh spinach.
- Stir until the spinach wilts and the cheese melts. Season with salt and black pepper to taste.
Make the Creamy Cheddar Sauce:
- Melt butter in a saucepan over medium heat.
- Stir in the flour to create a roux and cook for 1 minute.
- Gradually whisk in the milk, stirring to keep the sauce smooth.
- Add garlic powder, nutmeg, salt, and black pepper. Continue stirring until the sauce thickens.
- Fold in the shredded cheddar cheese until fully melted.
Assemble the Crepes:
- Lay each crepe flat and spoon a generous amount of the mushroom-spinach filling into the center.
- Fold the crepes over the filling and arrange them in a baking dish.
Bake and Serve:
- Preheat the oven to 180°C (350°F).
- Pour the creamy cheddar sauce over the crepes, ensuring they’re well coated.
- Sprinkle Parmesan cheese on top.
- Bake for 10-15 minutes, or until the sauce is bubbly and the top is golden brown.
- Garnish with fresh chives and serve warm.
Notes
- Make Ahead: You can prepare the crepes a day in advance and store them in the refrigerator, separated by parchment paper.
- Customization: Add cooked chicken or ham to the filling for extra protein.
- Vegetarian Option: This dish is vegetarian, but you can substitute dairy products with plant-based alternatives for a vegan version.
- Reheating: Reheat leftovers in the oven at 180°C (350°F) to maintain their texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French-Inspired
