Savory Oatmeal Pancakes

Looking for a nutritious and delicious breakfast option? These savory oatmeal pancakes are just what you need! Packed with wholesome ingredients, they are easy to make and perfect for a quick morning meal. The combination of oatmeal, eggs, yogurt, and chives creates a flavorful pancake that pairs wonderfully with a touch of mozzarella cheese.


  • 1 cup oatmeal
  • 2 eggs
  • Salt (to taste)
  • 2 tbsp yogurt
  • Chives (finely chopped, to taste)
  • Avocado oil (for cooking)
  • Mozzarella cheese (shredded, quantity to taste)


  1. Prepare the Batter: In a large mixing bowl, combine the oatmeal, eggs, yogurt, and salt. Mix until well combined and the batter is smooth. Fold in the finely chopped chives.
  2. Heat the Pan: Heat a non-stick skillet or frying pan over medium heat and add a small amount of avocado oil.
  3. Cook the Pancakes: Pour a small amount of batter onto the skillet to form a pancake. Cook for 2-3 minutes until bubbles form on the surface and the edges look set. Flip the pancake and cook for another 2-3 minutes until golden brown and cooked through. Repeat with the remaining batter.
  4. Add Cheese: Sprinkle shredded mozzarella cheese over the pancakes while they are still hot, allowing the cheese to melt slightly.
  5. Serve: Serve the pancakes warm, garnished with additional chives if desired. Enjoy them as is or with a side of your favorite breakfast toppings.


These savory oatmeal pancakes are a delightful twist on traditional breakfast pancakes. The addition of chives and mozzarella cheese adds a savory note that makes them a satisfying meal to start your day. Easy to make and full of flavor, these pancakes are sure to become a favorite in your breakfast rotation.