Savory Pita Bread Rolls with Mortadella and Cheese

If you’re looking for a quick, mouthwatering snack or appetizer that’s easy to make and incredibly satisfying, savory pita bread rolls with mortadella and cheese are the perfect choice. This recipe combines soft pita bread, creamy cheese, flavorful mortadella, and a crispy breadcrumb coating for an indulgent yet simple dish. Whether you’re preparing a crowd-pleasing appetizer or a hearty snack for yourself, these rolls deliver a savory punch in every bite.

You’ll love how versatile and easy this recipe is to prepare, and the best part? You only need a few ingredients and minimal cooking time to achieve an irresistible snack that’s perfect for any occasion. Let’s dive in!

Why You’ll Love Savory Pita Bread Rolls

1. A Burst of Flavors in Every Bite

These rolls are packed with flavor. The creamy cheese, smoky mortadella, and crunchy coating come together to create a taste that’s truly unforgettable. Each bite is a combination of soft, savory, and crispy textures.

2. Perfect for All Occasions

Whether you’re hosting a party, packing snacks for a road trip, or preparing a quick lunch, these savory pita bread rolls fit the bill. They’re versatile and can easily be paired with your favorite dips or sauces.

3. Quick and Easy to Make

This recipe is beginner-friendly and can be prepared in under 30 minutes. With just a few simple steps, you’ll have a delicious dish ready to impress your family or guests.

Ingredients for Savory Pita Bread Rolls with Mortadella and Cheese

Here’s everything you’ll need to create these delicious rolls:

Ingredient	Quantity
Pita bread	4 pieces
Cream cheese	4 tablespoons
Mortadella	8 slices
Cheese (your choice)	8 slices
Finely chopped wild onion	To taste
Eggs	2
Breadcrumbs	For coating
Butter	20 grams
Olive oil	1 tablespoon

Step-by-Step Instructions

1. Prepare the Filling

1. Lay the pita bread flat on a clean surface.
2. Spread one tablespoon of cream cheese evenly across each pita bread. This adds a creamy and tangy base.

2. Add the Mortadella and Cheese

1. Place two slices of mortadella on each piece of pita bread.
2. Layer two slices of cheese over the mortadella. You can use cheddar, mozzarella, or any cheese of your choice for a personalized flavor.
3. Sprinkle finely chopped wild onion on top for a fresh and aromatic kick.

3. Roll the Pita Bread

1. Carefully roll each pita bread tightly to enclose the filling.
2. Use toothpicks to secure the rolls if needed to keep them intact while cooking.

4. Coat the Rolls

1. Beat the eggs in a shallow bowl.
2. Dip each pita roll into the beaten eggs, making sure it’s fully coated.
3. Roll the coated pita in breadcrumbs to cover evenly. This will give the rolls a crispy exterior.

5. Cook the Rolls

1. Heat the butter and olive oil in a large skillet over medium heat. The combination of butter and olive oil adds flavor and prevents the rolls from sticking.
2. Place the coated pita rolls in the skillet, seam side down.
3. Cook for about 3-4 minutes per side, or until golden brown and crispy on all sides.

6. Serve and Enjoy

1. Remove the rolls from the skillet and drain on paper towels to remove excess oil.
2. Slice each roll into bite-sized pieces or serve whole for a hearty snack. Serve warm with your favorite dipping sauce, such as marinara, garlic aioli, or ranch.

Tips for Perfect Savory Pita Bread Rolls

1. Use Fresh Ingredients

For the best flavor, use fresh pita bread, high-quality mortadella, and your favorite cheese. Fresh ingredients make all the difference in this recipe.

2. Experiment with Fillings

You can easily customize these rolls with different fillings. Try smoked turkey, roast beef, or even grilled vegetables for a vegetarian option.

3. Make Ahead for Convenience

Prepare the rolls in advance and store them in the refrigerator. When you’re ready to serve, simply coat them in breadcrumbs and cook.

4. Use an Air Fryer

For a healthier version, you can cook these rolls in an air fryer. Set the air fryer to 375°F (190°C) and cook for 10 minutes, flipping halfway through.

Nutritional Information

Here’s a rough breakdown of the nutritional content per serving:

Nutrient	Amount
Calories	320 kcal
Protein	15 g
Fat	18 g
Carbohydrates	22 g
Fiber	2 g

Note: Nutritional values may vary based on the specific brands and quantities of ingredients used.

Frequently Asked Questions

1. Can I use flatbread instead of pita bread?

Yes, flatbread can work as a substitute. Just ensure it’s sturdy enough to hold the filling without tearing.

2. What type of cheese works best for this recipe?

You can use any melting cheese, such as mozzarella, cheddar, provolone, or Swiss cheese. For a more unique flavor, try gouda or havarti.

3. Can I make these rolls vegetarian?

Absolutely! Replace the mortadella with grilled vegetables, sautéed mushrooms, or even marinated tofu for a delicious vegetarian alternative.

4. Can I bake these rolls instead of frying them?

Yes, you can bake them in the oven at 375°F (190°C) for about 15-20 minutes, or until golden and crispy.

5. How do I store leftover rolls?

Place the cooked rolls in an airtight container and store them in the refrigerator for up to 3 days. Reheat in the oven or skillet before serving.

6. What dips pair well with these rolls?

Marinara sauce, garlic aioli, ranch dressing, or even a spicy sriracha mayo are great options to complement the flavors.

Why You Should Try This Recipe Today

Making savory pita bread rolls with mortadella and cheese is a fun, simple way to elevate your snack game. This recipe is customizable, quick, and guaranteed to be a crowd-pleaser. Whether you’re hosting friends, looking for a quick appetizer, or just indulging in a cheesy snack, these rolls are perfect for any occasion.

So, grab your ingredients and get rolling—your taste buds will thank you!

Ready to try this recipe? Share your experience or variations in the comments below!

Print