Description
These savory pita bread rolls with mortadella and cheese are a quick and satisfying snack or appetizer. Soft pita bread is filled with creamy cheese, smoky mortadella, and wild onion, then rolled, coated in breadcrumbs, and fried until golden. Perfect for parties or as a hearty snack, this recipe delivers incredible flavor with minimal effort!
Ingredients
- 4 pieces of pita bread
- 4 tablespoons of cream cheese
- 8 slices of mortadella
- 8 slices of cheese (cheddar, mozzarella, or your favorite)
- Finely chopped wild onion (to taste)
- 2 eggs (beaten)
- Breadcrumbs (for coating)
- 20 grams of butter
- 1 tablespoon of olive oil
Instructions
-
Prepare the Filling
- Lay each pita bread flat on a clean surface.
- Spread one tablespoon of cream cheese evenly across each pita bread.
-
Add the Mortadella and Cheese
- Layer two slices of mortadella on each pita.
- Place two slices of cheese over the mortadella.
- Sprinkle finely chopped wild onion on top for added flavor.
-
Roll the Pita Bread
- Roll the pita bread tightly to enclose the filling.
- Secure with toothpicks if needed to keep the rolls intact.
-
Coat the Rolls
- In a shallow bowl, beat the eggs.
- Dip each roll into the beaten eggs, ensuring they’re fully coated.
- Roll the coated pita bread in breadcrumbs until evenly covered.
-
Cook the Rolls
- Heat butter and olive oil in a large skillet over medium heat.
- Place the rolls seam-side down in the skillet.
- Cook for 3–4 minutes per side, until golden brown and crispy on all sides.
-
Serve
- Remove from the skillet and place the rolls on paper towels to drain excess oil.
- Slice each roll into bite-sized pieces or serve whole.
- Enjoy warm, paired with your favorite dipping sauce like marinara or garlic aioli!
Notes
- Cheese Options: Mozzarella, cheddar, provolone, or gouda work great for this recipe.
- Vegetarian Alternative: Replace mortadella with grilled vegetables or sautéed mushrooms.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven before serving.
- Healthier Option: Bake the rolls at 375°F (190°C) for 15–20 minutes instead of frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International