1. Prepare the Ingredients

• Slice the potatoes thinly for even cooking.
• Chop the onion, garlic, bacon, and peppers.
• Grate the carrot to add a sweet and tender texture to the casserole.

2. Cook the Bacon and Vegetables

• Heat a splash of olive oil in a skillet over medium heat.
• Add the chopped bacon and sauté until golden and crispy.
• Add the onion and garlic, cooking until translucent.
• Stir in the grated carrot, red pepper, and Italian pepper. Cook until softened.

3. Brown the Minced Meat

• Add the minced meat to the skillet and brown it completely.
• Pour in the tomato sauce and let it simmer for a few minutes.
• Season with salt, pepper mixture, dried onion, dried garlic, dried peppers, and dried rosemary to taste.

4. Layer the Casserole

• Preheat your oven to 180°C (350°F).
• Grease a baking dish with olive oil.
• Start with a layer of sliced potatoes at the bottom of the dish.
• Spread a portion of the meat and vegetable mixture over the potatoes. Repeat the layers, ending with a top layer of potatoes.

5. Prepare the Topping

• Beat the egg in a bowl, then mix it with grated cheddar cheese and breadcrumbs.
• Spread this mixture over the top layer of potatoes.

6. Bake the Casserole

• Cover the baking dish with aluminum foil and bake for 30 minutes.
• Remove the foil and bake for an additional 15–20 minutes, or until the top is golden and crispy.

7. Garnish and Serve

• Let the casserole cool slightly before serving.
• Garnish with freshly chopped spring onions or other herbs like parsley or thyme.