Savory Potatoes and Chicken Skillet: A Deliciously Easy Recipe

There’s something magical about the simplicity of a one-pan meal. Savory Potatoes and Chicken Skillet is a delightful combination of tender chicken thighs, perfectly cooked potatoes, and creamy, rich sauce—all infused with the flavors of sautéed onions and bell peppers. Whether you’re a busy parent trying to whip up dinner in no time or someone who simply enjoys comfort food with minimal cleanup, this recipe is perfect for you.

Imagine sitting down to a hearty dish that warms your soul, all made with simple ingredients you probably already have in your kitchen. Ready to dive in? Let’s get started!

Why This Recipe Will Become a Family Favorite

This recipe ticks all the right boxes. It’s easy, flavorful, and highly versatile. From the juicy chicken to the creamy sauce that ties it all together, every bite is packed with comfort. Whether it’s a weeknight dinner or a weekend treat, this one-skillet dish is bound to please everyone at the table.

Plus, it’s customizable! You can swap out ingredients based on your preferences or what’s in your pantry. With its rich flavor and balanced ingredients, this recipe is sure to become a regular in your meal rotation.

Ingredients

Here’s everything you’ll need to create this delicious skillet recipe:

Ingredient	Quantity
Potatoes (sliced)	500 g
Chicken thighs (medium)	300 g (3 pieces)
Onion (sliced)	1
Bell pepper (sliced)	1
Salt	To taste
Black pepper	To taste
Sweet pepper	To taste
Cream	200 g
Water	200 g
Parsley (chopped)	For garnish
Dill (chopped)	For garnish

These ingredients come together effortlessly to create a dish that’s hearty, satisfying, and packed with flavor.

How to Make Savory Potatoes and Chicken Skillet

This one-pan recipe is incredibly simple to make. Follow these easy steps for a hassle-free and delicious meal:

1. Season the Chicken

Start by seasoning the chicken thighs on both sides with salt, black pepper, and sweet pepper. This ensures that every bite is well-flavored and delicious.

2. Cook the Chicken

• Heat a large skillet over medium heat and add a drizzle of oil.
• Place the seasoned chicken thighs into the skillet.
• Cook them for about 4-5 minutes per side, until browned and crisp on the outside.
• Remove the chicken from the skillet and set it aside.

3. Sauté the Vegetables

• In the same skillet, add the sliced onions and bell peppers.
• Cook them until they soften and release their natural sweetness, stirring occasionally.

4. Add the Potatoes

• Add the sliced potatoes to the skillet.
• Season them with salt and black pepper to taste.
• Stir everything together, ensuring the potatoes absorb the flavors of the onions and peppers.
• Cook for a few minutes until the potatoes begin to soften.

5. Combine and Simmer

• Place the browned chicken thighs back into the skillet, arranging them on top of the potatoes.
• Pour in the cream and water, making sure the chicken and potatoes are partially submerged.
• Reduce the heat to low and let the dish simmer for about 20-25 minutes.
• The potatoes should become tender, and the chicken should cook through completely.

6. Garnish and Serve

• Remove the skillet from the heat once everything is cooked.
• Garnish the dish with freshly chopped parsley and dill for a burst of freshness and color.
• Serve hot, and enjoy this comforting, flavorful meal!

Pro Tips for Making the Best Potatoes and Chicken Skillet

• Choose the Right Potatoes: Waxy potatoes like red or Yukon Gold hold their shape well and are perfect for this dish.
• Don’t Overcrowd the Skillet: To achieve a good sear on the chicken and vegetables, avoid overcrowding. Work in batches if needed.
• Customize the Veggies: Feel free to add mushrooms, zucchini, or carrots for more variety.
• Season as You Go: Layering seasonings throughout the cooking process enhances the overall flavor.

Nutritional Benefits

Here’s why this dish is as nutritious as it is delicious:

• Protein: Chicken thighs provide lean protein to help build and repair muscles.
• Complex Carbohydrates: Potatoes offer long-lasting energy while keeping the dish hearty and filling.
• Healthy Fats: The cream adds richness, and you can use low-fat cream to lighten the dish.
• Vitamins and Minerals: Bell peppers, onions, parsley, and dill are packed with antioxidants, vitamins, and minerals for a healthy boost.

What to Serve with Savory Potatoes and Chicken Skillet

Although this dish is a complete meal on its own, you can pair it with a few sides for an even more indulgent dinner:

1. Crusty Bread: Perfect for soaking up the creamy sauce.
2. Steamed Vegetables: Broccoli, green beans, or asparagus make great additions.
3. Rice or Quinoa: Serve the dish over a bed of fluffy rice or quinoa to stretch it further.
4. Green Salad: A crisp side salad with a tangy dressing adds freshness and balance.

FAQs About Savory Potatoes and Chicken Skillet

1. Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts if you prefer. Keep in mind that they cook faster, so adjust the simmering time accordingly to prevent them from drying out.

2. Can I make this recipe ahead of time?

Absolutely! You can prepare this dish ahead of time and store it in the fridge for up to three days. Reheat it gently on the stove or in the microwave before serving.

3. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, provided the cream and seasonings you use don’t contain gluten.

4. Can I freeze the leftovers?

You can freeze this dish, but keep in mind that the cream sauce might separate when thawed. To fix this, add a splash of fresh cream when reheating.

5. What can I substitute for cream?

If you’d like a lighter option, you can substitute the cream with half-and-half, milk, or even coconut milk for a dairy-free version.

6. How do I know the chicken is fully cooked?

Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (75°C) to ensure it’s safe to eat.

Conclusion

Savory Potatoes and Chicken Skillet is the ultimate one-pan dinner that delivers on flavor, simplicity, and satisfaction. With its golden chicken thighs, tender potatoes, and creamy sauce, it’s a dish that’s both comforting and delicious. Whether you’re making it for a family meal or a cozy dinner for two, this recipe is guaranteed to impress.

So, grab your skillet and get cooking—because there’s no better time than now to enjoy this comforting, savory masterpiece!

Print