Description
This Savory Potatoes and Chicken Skillet recipe is a one-pan wonder that combines tender, juicy chicken thighs with golden, flavorful potatoes and a creamy, savory sauce. With the added sweetness of sautéed onions and bell peppers, this dish is packed with comfort and flavor. It’s quick, easy, and perfect for busy weeknights or a cozy dinner for two.
Ingredients
- 500 g potatoes, sliced
- 300 g chicken thighs (3 medium-sized pieces)
- 1 onion, sliced
- 1 bell pepper, sliced
- Salt, to taste
- Black pepper, to taste
- Sweet pepper, to taste
- 200 g cream
- 200 g water
- Parsley, chopped (for garnish)
- Dill, chopped (for garnish)
Instructions
-
Season the Chicken:
- Start by seasoning the chicken thighs with salt, black pepper, and sweet pepper on both sides.
-
Cook the Chicken:
- Heat a large skillet over medium heat and drizzle a little oil.
- Place the chicken thighs in the skillet and cook for about 4-5 minutes per side, until browned.
- Remove the chicken from the skillet and set it aside.
-
Sauté the Vegetables:
- In the same skillet, add the sliced onions and bell peppers.
- Stir them over medium heat until they become soft and fragrant.
-
Add the Potatoes:
- Add the sliced potatoes to the skillet.
- Season with salt and black pepper to taste.
- Stir everything together, cooking the potatoes for about 5 minutes until they start to soften.
-
Combine and Simmer:
- Return the browned chicken thighs to the skillet, placing them on top of the potatoes.
- Pour in the cream and water, ensuring the chicken and potatoes are partially submerged.
- Lower the heat and let the dish simmer for 20-25 minutes, until the potatoes are tender and the chicken is cooked through.
-
Garnish and Serve:
- Remove the skillet from heat.
- Garnish with freshly chopped parsley and dill for added freshness.
- Serve hot and enjoy this hearty, comforting dish!
Notes
- Customizable Vegetables: You can add mushrooms, zucchini, or even carrots for variety.
- Don’t Overcook the Chicken: If using chicken breasts instead of thighs, reduce cooking time to prevent dryness.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
- Lighten the Sauce: For a lighter version, substitute the cream with half-and-half or unsweetened almond milk.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: International