Experience the distinct and delicious taste of Sawdust Pie, a dessert featuring a blend of coconut, pecans, and graham cracker crumbs for a satisfyingly crunchy and gooey treat. Ideal for any event, this pie is bound to become a new favorite.
Sawdust Pie is a delightful and unusual dessert that’s sure to intrigue and satisfy your taste buds. With its combination of sweet coconut, nutty pecans, and crumbly graham crackers, this pie offers a perfect balance of textures and flavors. Whether you’re serving it at a family gathering or a special occasion, this pie is bound to impress.
Ingredients:
- 1 deep dish pie crust (9-inch)
- 1 1/2 cups granulated sugar
- 1 1/2 cups shredded coconut
- 1 1/2 cups graham cracker crumbs
- 1 1/2 cups chopped pecans
- 1 cup egg whites (from 7-9 eggs)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Filling:
- In a large mixing bowl, combine the granulated sugar, shredded coconut, graham cracker crumbs, and chopped pecans.
- The mixture will have a dense and tacky consistency.
- Add the Egg Whites:
- Slowly add the egg whites to the dry mixture, stirring until all the ingredients are moistened and well combined.
- Fill the Pie Crust:
- Pour the mixture into the deep dish pie crust, spreading it evenly.
- Bake the Pie:
- Put the pie into the preheated oven and bake for 30-35 minutes, or until the top turns golden brown and the filling is firm.
- Remove the pie from the oven and let it cool on a wire rack.
- Serve:
- Serve the sawdust pie warm or at room temperature.
- For an extra special treat, top each slice with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion
Sawdust Pie is a unique dessert that combines the best of crunchy and gooey textures in one delightful bite. With its rich flavors of coconut, pecans, and graham cracker crumbs, this pie is sure to become a beloved treat in your household. Easy to make and even easier to enjoy, it’s perfect for any dessert lover.