Description
Discover the magic of sawdust pie—a Southern classic that’s equal parts crunchy, gooey, and irresistibly sweet. Perfect for gatherings or a cozy dessert at home, this pie combines rich pecans, chewy coconut, and buttery graham crackers into a dessert experience like no other.
Ingredients
- 1 deep dish pie crust (9-inch)
- 1 ½ cups granulated sugar
- 1 ½ cups shredded coconut
- 1 ½ cups graham cracker crumbs
- 1 ½ cups chopped pecans
- 1 cup egg whites (from 7–9 eggs)
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C).
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Prepare the Filling: In a large mixing bowl, combine the granulated sugar, shredded coconut, graham cracker crumbs, and chopped pecans. Mix until evenly distributed.
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Add the Egg Whites: Slowly pour the egg whites into the dry mixture. Stir until all ingredients are well combined and moistened.
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Fill the Pie Crust: Pour the filling into the deep dish pie crust. Spread it evenly with a spatula, ensuring the mixture is level.
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Bake the Pie: Place the pie on the middle rack of your preheated oven. Bake for 30-35 minutes, or until the top is golden brown and the filling is set.
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Cool and Serve: Remove the pie from the oven and let it cool on a wire rack. Serve warm or at room temperature with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Notes
- Use fresh, unsalted pecans for the best flavor.
- Whipping the egg whites beforehand isn’t necessary; they’ll bind the filling perfectly as is.
- If you don’t have graham cracker crumbs, you can crush whole graham crackers using a rolling pin or food processor.
- This pie tastes even better the next day, as the flavors meld beautifully!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American