Scrumptious Phyllo Dough Breakfast Bake

If you’re looking for a breakfast dish that’s both comforting and bursting with flavor, a scrumptious phyllo dough breakfast bake is exactly what you need. Imagine layers of crispy, golden phyllo dough with a creamy feta and yogurt filling, all baked to perfection. It’s the kind of dish that can turn an ordinary morning into something extraordinary. Whether you’re preparing breakfast for your family or hosting a weekend brunch, this recipe is sure to impress.

But what makes this dish so special? It’s versatile, easy to prepare, and uses simple ingredients to create a stunning result. Plus, there’s just something magical about the flaky crunch of phyllo dough paired with the creamy, savory filling. Let’s dive into the details so you can make this delightful breakfast bake for your next meal.

Why You’ll Love This Phyllo Dough Breakfast Bake

1. Perfect for Any Occasion

Whether it’s a leisurely Sunday breakfast or a quick dish to take to a potluck, this bake is perfect. It’s easy to make ahead, reheats beautifully, and is always a crowd-pleaser.

2. A Delicious Balance of Textures and Flavors

The crispy, flaky layers of phyllo dough contrast beautifully with the creamy feta and yogurt filling. The richness of butter and the tanginess of the cheese create a flavor profile that’s irresistible.

3. Easy to Customize

While this recipe is perfect as is, you can easily add vegetables like spinach, herbs, or even cooked bacon to make it your own.

Ingredients for Scrumptious Phyllo Dough Breakfast Bake

Here’s what you’ll need to create this mouthwatering dish:

Ingredient	Quantity
Phyllo dough	700 grams
Feta cheese	600 grams
Yogurt	100 grams
Carbonated water	150 ml
Cooking oil	150 ml
Butter	60 grams
Olive oil	30 ml
Whole eggs	3
Egg yolks	2

Note: Use high-quality feta cheese for the best results, and ensure the phyllo dough is properly thawed before use.

Step-by-Step Instructions

1. Prepare the Feta Mixture

1. In a large bowl, crumble the feta cheese into small pieces.
2. Add the yogurt and mix well until the mixture is smooth and creamy.

2. Prepare the Liquid Mixture

1. In a separate bowl, whisk together the carbonated water, cooking oil, and olive oil. This mixture will help create the flaky and crispy layers in your phyllo dough.

3. Preheat and Prepare the Baking Dish

1. Preheat your oven to 180°C (350°F).
2. Grease a baking dish with a little cooking oil to prevent sticking.

4. Layer the Phyllo Dough

1. Lay a sheet of phyllo dough in the prepared baking dish.
2. Brush the sheet lightly with the liquid mixture using a pastry brush.
3. Repeat this process, layering and brushing each sheet, until you’ve used half of the phyllo dough.

5. Add the Feta Mixture

1. Spread the feta and yogurt mixture evenly over the layered phyllo dough. Make sure the filling is spread to the edges for even coverage.

6. Layer the Remaining Phyllo Dough

1. Continue layering the remaining phyllo dough sheets on top of the feta mixture, brushing each layer with the liquid mixture.

7. Prepare the Egg Mixture

1. In a small bowl, beat the whole eggs and egg yolks together until fully combined.
2. Pour the egg mixture over the layered phyllo dough, ensuring it is evenly distributed.

8. Add the Butter and Bake

1. Melt the butter and drizzle it over the top layer of phyllo dough.
2. Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and crispy.

9. Serve and Enjoy

1. Remove the bake from the oven and let it cool slightly for 5-10 minutes.
2. Cut into squares or slices and serve warm. This breakfast bake pairs perfectly with a fresh salad or a side of fruit.

Tips for Making the Perfect Phyllo Dough Breakfast Bake

1. Thaw the Phyllo Dough Properly

Always thaw phyllo dough in the refrigerator overnight. If you try to use it straight from the freezer, it may tear or become too brittle to work with.

2. Work Quickly with Phyllo Dough

Phyllo dough dries out quickly when exposed to air. Cover unused sheets with a damp kitchen towel while you work to keep them pliable.

3. Use High-Quality Feta Cheese

For the best flavor, opt for authentic Greek feta cheese made from sheep’s milk. It’s creamier and tangier than cow’s milk feta.

4. Don’t Skimp on the Liquid Mixture

Brushing each layer of phyllo dough with the carbonated water mixture is key to achieving that flaky, crispy texture.

5. Let It Cool Before Slicing

Allowing the bake to cool slightly before slicing will help it hold its shape and prevent the layers from collapsing.

Nutritional Information

Nutrient	Amount (per serving)
Calories	320 kcal
Protein	12 g
Fat	22 g
Carbohydrates	16 g
Fiber	1 g

Note: Nutritional values are approximate and may vary depending on specific ingredients and portion sizes.

Frequently Asked Questions

1. Can I make this recipe ahead of time?

Yes, you can prepare this dish a day in advance. Assemble the bake and refrigerate it overnight. When you’re ready to serve, bake it fresh for the best texture.

2. Can I use ricotta instead of feta cheese?

Yes, ricotta cheese can be used as a milder alternative to feta. However, you may want to add a pinch of salt to enhance the flavor.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a toaster oven for a crispy texture.

4. Can I freeze this breakfast bake?

Absolutely! Wrap the baked and cooled dish tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Reheat directly from frozen in a 180°C (350°F) oven.

5. Can I add vegetables to the filling?

Yes, sautéed spinach, leeks, or grated zucchini make excellent additions to the feta mixture. Just make sure to remove excess moisture from the vegetables before adding them.

6. What can I serve with this bake?

This breakfast bake pairs wonderfully with a fresh green salad, roasted tomatoes, or even a dollop of Greek yogurt on the side.

Why You Should Try This Recipe Today

This scrumptious phyllo dough breakfast bake is more than just a recipe—it’s a delicious experience. Whether you’re making it for a special occasion or simply treating yourself, this dish is a surefire way to impress. With its crispy layers, creamy filling, and rich flavors, it’s guaranteed to become a family favorite.

So, gather your ingredients, preheat your oven, and get ready to enjoy a breakfast bake that’s as satisfying as it is delicious. You’ll wonder how you ever started your mornings without it!

Ready to try this recipe? Share your experience or tag your creation on social media to inspire others!

Print