Scrumptious Phyllo Dough Breakfast Bake

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Start your day with a burst of flavor with this scrumptious phyllo dough breakfast bake. Combining flaky phyllo dough, tangy feta cheese, and a creamy, rich mixture, this dish is destined to become a family favorite. Easy to prepare and irresistibly delicious, it’s the perfect way to elevate your breakfast routine.

Ingredients

  • 700 grams phyllo dough
  • 600 grams feta cheese
  • 100 grams yogurt
  • 150 ml carbonated water
  • 150 ml cooking oil
  • 60 grams butter
  • 30 ml olive oil
  • 2 egg yolks
  • 3 whole eggs

Instructions

  1. Prepare the Feta Mixture:
    • In a large bowl, crumble the feta cheese.
    • Add the yogurt and mix well until combined.
  2. Prepare the Liquid Mixture:
    • In a separate bowl, whisk together the carbonated water, cooking oil, and olive oil.
  3. Layer the Phyllo Dough:
    • Preheat your oven to 180°C (350°F).
    • Grease a baking dish with a bit of the cooking oil.
    • Lay a sheet of phyllo dough in the baking dish, brushing it lightly with the liquid mixture.
    • Repeat this process, layering and brushing each sheet, until half of the phyllo dough is used.
  4. Add the Feta Mixture:
    • Spread the feta and yogurt mixture evenly over the layered phyllo dough.
  5. Top with Remaining Phyllo Dough:
    • Continue layering the remaining phyllo dough sheets on top, brushing each with the liquid mixture.
  6. Prepare the Egg Mixture:
    • In a small bowl, beat the whole eggs and egg yolks together.
    • Pour the egg mixture over the layered phyllo dough, ensuring it is evenly distributed.
  7. Bake:
    • Melt the butter and drizzle it over the top layer.
    • Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and crispy.
  8. Serve:
    • Remove from the oven and let it cool slightly before cutting into pieces.
    • Serve warm and enjoy your delightful breakfast bake.

Conclusion

This scrumptious phyllo dough breakfast bake is a perfect way to start your morning. With its layers of flaky dough, tangy feta, and creamy richness, it’s bound to become a breakfast staple in your household. Easy to make and even easier to enjoy, this dish is sure to delight everyone at the table. Enjoy a warm, delicious, and satisfying breakfast every time!