Description
Satisfy your comfort food cravings with this cheesy and crispy Potato and Mozzarella Tortilla Delight! Made with golden potatoes, gooey mozzarella, and fresh herbs, this dish is perfect for a quick snack, a hearty lunch, or a family dinner. It’s easy to prepare and packed with irresistible flavor!
Ingredients
- 2 potatoes, peeled and grated
- 1 onion, finely chopped
- Oil for frying
- Fresh parsley, chopped
- 100g mozzarella cheese, shredded
- 6 tortillas
- Salt and black pepper to taste
Instructions
-
Prepare the Ingredients
- Peel and grate the potatoes, and finely chop the onion. Shred the mozzarella cheese and chop fresh parsley. Set everything aside.
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Sauté the Vegetables
- Heat 1 tablespoon of oil in a frying pan over medium heat. Add the chopped onion and cook for 3-5 minutes until soft and aromatic.
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Cook the Potatoes
- Add the grated potatoes to the pan with the onions. Stir well and cook for 5-7 minutes until tender and slightly golden.
- Season with salt and black pepper to taste.
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Assemble the Tortillas
- Lay the tortillas flat on a clean surface. Evenly distribute the cooked potato and onion mixture onto each tortilla.
- Sprinkle a generous layer of shredded mozzarella cheese on top of the filling.
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Fold and Fry
- Fold each tortilla in half, pressing lightly to hold the filling in place.
- Heat a small amount of oil in the frying pan over medium heat. Place the folded tortillas in the pan and cook each side for 2-3 minutes until golden brown and the cheese is melted.
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Garnish and Serve
- Transfer the tortillas to a serving plate and sprinkle fresh parsley over the top.
- Serve warm and enjoy this cheesy, crispy delight!
Notes
- Customize the Filling: Add extra veggies like spinach or mushrooms for variety.
- Spicy Twist: Include chopped jalapeños or red chili flakes for a kick of heat.
- Low-Calorie Option: Use whole-wheat tortillas and low-fat mozzarella cheese to make it lighter.
- Make Ahead: Prepare the filling in advance and assemble the tortillas just before frying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Frying
- Cuisine: International