Description

A fun and festive twist on the classic Shamrock Shake! This no-bake, layered dessert combines a chocolate cookie crust, creamy mint filling, velvety pudding, and a fluffy topping to create the perfect indulgent treat for St. Patrick’s Day—or any time you’re craving something minty and delicious.

Ingredients

For the Chocolate Cookie Crust:

Crushed chocolate sandwich cookies (like Oreos)
Melted butter

For the Mint Cream Layer:

Softened cream cheese
Powdered sugar
Mint extract
Green food coloring
Whipped topping (like Cool Whip)

For the Pudding Layer:

Instant vanilla pudding mix
Cold milk

For the Final Fluffy Topping:

Whipped topping (like Cool Whip)
Crushed chocolate cookies
Green sprinkles or Andes mint pieces (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Cookie Crust:
- Combine crushed chocolate cookies with melted butter and press firmly into the bottom of a baking dish.
- Chill for 10–15 minutes to set.
Make the Mint Cream Layer:
- Beat together cream cheese, powdered sugar, mint extract, and food coloring until smooth.
- Gently fold in whipped topping for a light, airy texture.
- Spread the mint cream layer evenly over the chilled crust.
Prepare the Pudding Layer:
- Whisk together vanilla pudding mix and cold milk until thickened.
- Pour the pudding layer over the mint cream layer and allow it to set slightly.
Add the Final Layer:
- Spread whipped topping evenly over the pudding layer.
- Garnish with crushed chocolate cookies, mint candies, or festive sprinkles.
Chill and Serve:
- Refrigerate for at least 2 hours (or overnight) to firm up.
- Slice into squares and serve chilled.

Notes

Use High-Quality Mint Extract:
For the best mint flavor, use pure mint extract or peppermint extract for a different twist.
Let Layers Set Properly:
Chill each layer slightly before adding the next to keep the layers from blending.
Keep It Smooth and Creamy:
Soften the cream cheese before mixing to avoid lumps, and use cold milk for the pudding.
Make It Extra Chocolatey:
Add a layer of chocolate pudding or drizzle melted dark chocolate over the top for extra decadence.

Prep Time: 15 minutes
Chill Time: 2 hours (minimum)
Category: Dessert
Method: No-Bake, Refrigerating
Cuisine: American, Holiday (St. Patrick's Day)