Description
Shrimp and Corn Cakes are crispy, golden patties bursting with the sweetness of corn and the savory flavor of shrimp. Paired with a creamy, zesty Sriracha sauce, these cakes are perfect for a quick dinner, appetizer, or party dish that’s sure to impress.
Ingredients
For the Shrimp Cakes:
- Raw shrimp (peeled and deveined) – 12 oz
- Sweet corn (frozen, thawed) – 1 cup
- Fresh parsley leaves – ⅓ cup
- Large egg – 1
- Old Bay seasoning – 1 ½ tsp
- Extra-virgin olive oil – 3 tbsp
For the Sriracha Sauce:
- Sour cream or plain Greek yogurt – ¼ cup
- Mayonnaise – 2 tbsp
- Sriracha sauce – 1–2 tsp
- Fresh lemon juice – 1 tbsp
- Garlic powder – ¼ tsp
Instructions
- Prepare the Shrimp Mixture
- Place shrimp and corn in a food processor.
- Pulse until finely chopped but still slightly chunky.
- Add parsley, egg, and Old Bay seasoning. Pulse again until just combined.
- Make the Sriracha Sauce
- In a small bowl, whisk together sour cream, mayonnaise, Sriracha, lemon juice, and garlic powder.
- Adjust the spice level to your preference. Cover and refrigerate until serving.
- Form and Fry the Shrimp Cakes
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Using a ¼-cup measuring cup, scoop portions of the shrimp mixture and shape into cakes about ¼-inch thick.
- Place cakes in the skillet and cook for 2–3 minutes per side, until golden brown and cooked through.
- Transfer cooked cakes to a paper towel-lined plate. Repeat with remaining shrimp mixture, adding more olive oil as needed.
- Serve and Garnish
- Arrange shrimp cakes on a platter or individual plates.
- Drizzle with Sriracha sauce or serve it on the side for dipping.
- Garnish with parsley or lemon wedges if desired.
Notes
- Use Fresh Shrimp: Fresh or thawed shrimp provide the best flavor and texture.
- Avoid Overprocessing: Keep the shrimp mixture slightly chunky for a satisfying bite.
- Cook in Batches: Don’t overcrowd the skillet to ensure even cooking and crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course, Appetizer
- Method: Pan-Frying
- Cuisine: American