Shrimp Scallop Pasta with Cherry Tomatoes: A Quick Delight!

Introduction to Shrimp Scallop Pasta with Cherry Tomatoes

There’s something magical about a dish that brings the ocean to your table in under 30 minutes. Shrimp Scallop Pasta with Cherry Tomatoes is just that—a quick delight that transforms a busy weeknight into a culinary adventure. I remember the first time I made this dish; the aroma of garlic and fresh seafood filled my kitchen, making it feel like a cozy Italian bistro. This recipe is perfect for impressing loved ones or simply treating yourself after a long day. With vibrant flavors and minimal effort, it’s a meal that’s sure to become a favorite.

Why You’ll Love This Shrimp Scallop Pasta with Cherry Tomatoes

This Shrimp Scallop Pasta with Cherry Tomatoes is a game-changer for anyone who craves delicious seafood without spending hours in the kitchen. It’s quick, taking just 30 minutes from start to finish, making it perfect for busy weeknights. The combination of tender shrimp, succulent scallops, and juicy cherry tomatoes creates a burst of flavor that will leave your taste buds dancing. Plus, it’s a dish that looks as good as it tastes, impressing anyone at your dinner table.

Ingredients for Shrimp Scallop Pasta with Cherry Tomatoes

Gathering the right ingredients is the first step to creating a memorable meal. For this Shrimp Scallop Pasta with Cherry Tomatoes, you’ll need a mix of fresh seafood and vibrant produce. Here’s what you’ll need:

• Linguine or spaghetti: These pasta types are perfect for holding onto the sauce and seafood. Feel free to swap with your favorite pasta.
• Olive oil: A staple in Italian cooking, it adds richness and depth to the dish.
• Large shrimp: Fresh or frozen, shrimp brings a sweet, briny flavor. Make sure they’re peeled and deveined for convenience.
• Sea scallops: These tender morsels add a luxurious touch. Pat them dry to achieve a nice sear.
• Garlic: Minced garlic infuses the dish with aromatic goodness. You can never have too much garlic!
• Cherry tomatoes: Their sweetness and juiciness brighten the dish. Look for vibrant, firm tomatoes for the best flavor.
• White wine or chicken broth: This adds acidity and depth. Choose a wine you’d enjoy drinking, or use broth for a non-alcoholic option.
• Red pepper flakes: Optional, but they give a nice kick. Adjust to your spice preference.
• Salt and pepper: Essential for seasoning, enhancing all the flavors in the dish.
• Fresh basil: Chopped basil adds a fresh, herbal note. You can substitute with parsley if needed.
• Grated Parmesan cheese: A sprinkle on top adds a savory finish. Use freshly grated for the best taste.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy the process of gathering these ingredients; it’s the first step toward a delightful meal!

How to Make Shrimp Scallop Pasta with Cherry Tomatoes

Now that you have your ingredients ready, let’s dive into the cooking process. This Shrimp Scallop Pasta with Cherry Tomatoes is straightforward and fun to make. Follow these steps, and you’ll have a delicious meal on the table in no time!

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Once it’s bubbling, add your linguine or spaghetti. Cook according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. Remember to reserve half a cup of that pasta water before draining. It’s liquid gold for your sauce!

Step 2: Sear the Seafood

While the pasta cooks, heat a tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the shrimp and scallops. Season them with salt and pepper. Sear for about 2-3 minutes on each side until they turn opaque and are cooked through. Don’t overcrowd the pan; you want that beautiful golden color. Once done, remove them from the skillet and set aside.

Step 3: Sauté the Garlic and Tomatoes

In the same skillet, toss in the minced garlic. Sauté for about 30 seconds until it’s fragrant—this is where the magic begins! Next, add the halved cherry tomatoes. Cook them for 3-4 minutes until they start to soften and burst. The aroma will be irresistible!

Step 4: Create the Sauce

Pour in the white wine or chicken broth, depending on your choice. If you like a bit of heat, sprinkle in the red pepper flakes now. Let it simmer for 2-3 minutes to reduce slightly. This step is crucial for developing that rich flavor. You’ll want to scrape up any bits stuck to the pan; they add depth to your sauce.

Step 5: Combine and Serve

Return the shrimp and scallops to the skillet, along with the drained pasta. Toss everything together, adding reserved pasta water as needed to create a light sauce. Stir in the fresh basil and adjust the seasoning with salt and pepper. Serve hot, topped with a generous sprinkle of grated Parmesan cheese. Enjoy your culinary creation!

Tips for Success

• Always taste as you go! Adjust seasoning to your preference for the best flavor.
• Don’t overcook the seafood; it should be tender and juicy, not rubbery.
• Use fresh ingredients whenever possible for maximum flavor impact.
• Reserve that pasta water! It’s perfect for adjusting the sauce consistency.
• For a quick clean-up, soak your pots and pans while you enjoy your meal.

Equipment Needed

• Large pot: For boiling pasta. A Dutch oven works well too.
• Skillet: A non-stick skillet is ideal for searing seafood.
• Colander: To drain the pasta. A slotted spoon can work in a pinch.
• Measuring cups: For accurate ingredient portions.
• Wooden spoon: Perfect for stirring and combining ingredients.

Variations

• Vegetable Boost: Add spinach, arugula, or zucchini for extra nutrition and color.
• Gluten-Free Option: Substitute linguine or spaghetti with gluten-free pasta for a celiac-friendly dish.
• Spicy Twist: Incorporate diced jalapeños or a splash of hot sauce for an extra kick.
• Creamy Version: Stir in heavy cream after the wine has reduced for a rich, creamy sauce.
• Herb Variations: Experiment with different herbs like dill or cilantro for a unique flavor profile.

Serving Suggestions

• Side Salad: Pair with a light arugula or mixed greens salad drizzled with lemon vinaigrette.
• Bread: Serve with crusty garlic bread or a warm baguette to soak up the sauce.
• Wine: A chilled glass of Sauvignon Blanc complements the seafood beautifully.
• Presentation: Garnish with extra basil and a sprinkle of Parmesan for a restaurant-style finish.

FAQs about Shrimp Scallop Pasta with Cherry Tomatoes

Can I use frozen shrimp and scallops for this recipe?

Absolutely! Frozen shrimp and scallops work just fine. Just make sure to thaw them completely and pat them dry before cooking. This helps achieve that perfect sear.

What can I substitute for white wine in this dish?

If you prefer not to use wine, chicken broth is a great alternative. It adds depth without the alcohol. You can also use vegetable broth for a lighter flavor.

How can I make this Shrimp Scallop Pasta with Cherry Tomatoes spicier?

For a spicy kick, add more red pepper flakes or toss in some diced jalapeños while sautéing the garlic. Adjust the heat to your liking!

Can I prepare this dish ahead of time?

While it’s best enjoyed fresh, you can prep the ingredients in advance. Cook the pasta and seafood separately, then combine them just before serving to maintain the best texture.

What sides pair well with this pasta dish?

A light salad or garlic bread complements the flavors beautifully. You could also serve it with a glass of chilled white wine for a complete dining experience.

Final Thoughts

Cooking Shrimp Scallop Pasta with Cherry Tomatoes is more than just preparing a meal; it’s about creating a moment. The vibrant colors and enticing aromas fill your kitchen, inviting everyone to gather around the table. Each bite is a delightful blend of flavors, transporting you to a sun-soaked Italian coastline. Whether you’re impressing guests or enjoying a quiet dinner at home, this dish brings joy and satisfaction. Plus, it’s quick enough to whip up on a busy weeknight, making it a go-to recipe for any occasion. Dive in and savor the experience—you won’t regret it!