The moment the garlic hits the hot olive oil, the kitchen transforms into an Italian trattoria—an unmistakable aroma that dances through the air, making my stomach rumble with anticipation. Today, I’m excited to share my recipe for Shrimp Spaghetti Aglio Olio, a dish that perfectly balances simplicity and flavor with just five ingredients and a quick 20-minute prep time. This easy pasta recipe is a lifesaver for those busy weeknights when you crave something delicious yet don’t want to wrestle with complicated techniques. Plus, with succulent shrimp nestled among perfectly cooked spaghetti, it’s a guaranteed crowd-pleaser that will impress anyone at your dinner table. Ready to dive into a plate of this garlic-infused delight? Let’s get cooking!
Why is Shrimp Spaghetti Aglio Olio Amazing?
Simplicity and Speed: This dish is a lifesaver, bursting with flavor yet requiring just five ingredients and a mere 20 minutes to prepare. Perfect for those busy weeknights, it’s your go-to recipe when time is tight!
Delectable Aroma: The moment you sauté the garlic in olive oil, the kitchen fills with a fragrant symphony that invites everyone to the table.
Versatile and Customizable: Feel free to swap shrimp for your favorite seafood or try a vegetarian twist with sautéed mushrooms. The options are endless! For more seafood ideas, check out our delightful Boom Boom Shrimp.
Crowd-Pleasing Comfort: Every bite offers a balance of silky spaghetti and tender shrimp, ensuring that this easy pasta recipe is a hit with family and friends.
Balanced Meal: At roughly 392 calories per serving, it’s not just indulgent but a satisfying choice that won’t weigh you down.
Shrimp Spaghetti Aglio Olio Ingredients
For the Pasta
• Spaghetti – Use high-quality pasta for the best texture and flavor.
For the Sauce
• Olive Oil – Extra virgin is ideal for a richer taste and smoothness.
• Garlic – Fresh, finely minced garlic enhances the sauce’s aroma and flavor.
• Chilli Flakes – Adds a hint of heat; adjust to suit your spice preference.
For the Protein
• Large Shrimp or Prawns – Ensure they are cleaned and de-veined; can substitute with other seafood for variety.
For Garnish
• Parsley – Fresh parsley adds a burst of color and freshness.
• Parmesan – Grated for a creamy, savory topping that elevates the dish (optional but recommended).
• Salt – Essential for enhancing the flavors; adjust to your liking.
Remember, this Shrimp Spaghetti Aglio Olio recipe can easily become a favorite in your kitchen!
Step‑by‑Step Instructions for Shrimp Spaghetti Aglio Olio
Step 1: Cook Spaghetti
Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package directions until al dente, typically about 8-10 minutes. Just before draining, reserve 1/4 cup of the pasta water; this will help enhance the sauce later. Drain the spaghetti well, and set aside for the moment.
Step 2: Sauté Garlic
In a large skillet, heat 1/4 cup of extra virgin olive oil over medium-low heat. Add the finely minced garlic and sauté gently for 1-2 minutes, stirring frequently, until the garlic turns golden and fragrant. Be careful not to burn the garlic, as this can give the dish a bitter taste.
Step 3: Add Chilli Flakes & Shrimp
Stir in a pinch of chilli flakes to the garlic mixture, allowing them to infuse their heat into the oil for about 30 seconds. Next, add the cleaned, deveined shrimp to the pan, cooking for 3-4 minutes. As they cook, the shrimp will turn pink and opaque, indicating they are done.
Step 4: Form Sauce
Pour the reserved pasta water into the skillet with the shrimp and garlic mixture. Increase the heat slightly and let it simmer for about 2 minutes, allowing it to reduce and thicken slightly. This step creates a luscious sauce that will coat your shrimp spaghetti beautifully.
Step 5: Combine
Carefully add the drained spaghetti to the skillet, tossing it gently in the sauce for a minute or so to distribute the flavors evenly. Stir in a handful of fresh chopped parsley and freshly grated Parmesan cheese, if desired, for that final touch. Serve immediately, letting the warm pasta absorb the garlicky goodness.
How to Store and Freeze Shrimp Spaghetti Aglio Olio
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Room Temperature: It’s best to serve Shrimp Spaghetti Aglio Olio fresh, but if left at room temperature, consume within 2 hours to ensure food safety.
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Fridge: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Gently reheat on the stove over low heat to preserve shrimp texture.
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Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 1 month. To enjoy, thaw overnight in the fridge before reheating gently.
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Reheating: When reheating, add a splash of olive oil or a bit of reserved pasta water to help rejuvenate the sauce and maintain that delicious flavor of the Shrimp Spaghetti Aglio Olio.
What to Serve with Shrimp Spaghetti Aglio Olio
For the perfect dining experience, consider these delicious accompaniments that will complement your Shrimp Spaghetti Aglio Olio beautifully.
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Garlic Bread: Freshly baked garlic bread adds a delightful crunch and buttery richness, perfect for soaking up that irresistible olive oil sauce.
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Crisp Green Salad: A light salad of mixed greens and a zesty lemon vinaigrette offers a refreshing contrast, balancing the rich flavors of the pasta nicely.
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Roasted Vegetables: Seasoned and roasted seasonal vegetables provide a tasty medley of colors and flavors, adding depth to your meal while promoting healthy eating.
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Caprese Salad: Juicy tomatoes, fresh mozzarella, and fragrant basil create a classic Italian pairing that enhances the meal’s overall appeal.
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Homemade Tiramisu: End your dinner with this creamy, coffee-flavored dessert that offers a sweet finish while echoing Italian culinary traditions.
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White Wine: A glass of chilled Pinot Grigio or Sauvignon Blanc pairs wonderfully, enhancing the seafood flavors while keeping things light and refreshing.
These pairings not only elevate the overall meal but also create an inviting atmosphere that makes dining a memorable occasion.
Expert Tips for Shrimp Spaghetti Aglio Olio
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Ingredient Quality: Use fresh, high-quality ingredients for authentic flavor. Cheap pasta or oil can compromise your Shrimp Spaghetti Aglio Olio.
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Avoid Burnt Garlic: Sauté garlic on low heat. If it burns, start over, as burnt garlic can ruin the dish’s taste.
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Reserve Pasta Water: Always reserve some pasta water; it helps thicken the sauce and ensures your dish has a cohesive texture.
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Perfect Shrimp Timing: Cook shrimp just until pink and opaque. Overcooking can lead to a rubbery texture, so keep an eye on them!
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Adjust Spice Level: Customize the amount of chilli flakes based on your spice tolerance. You could even try other spices for a unique twist.
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Experiment with Protein: Don’t hesitate to substitute shrimp with other seafood or vegetables, keeping the dish versatile and exciting!
Make Ahead Options
These Shrimp Spaghetti Aglio Olio are perfect for meal prep enthusiasts! You can chop the garlic and parsley, and clean the shrimp up to 24 hours in advance. Store the prepared components in airtight containers in the refrigerator to keep them fresh and flavorful. Additionally, you can cook the spaghetti up to 3 days ahead and toss it with a little olive oil to prevent sticking. When you’re ready to serve, simply sauté your garlic, add in the shrimp, then combine everything with the reserved pasta water and cooked spaghetti. This way, you’ll enjoy a delicious, homemade meal with minimal effort on busy weeknights!
Shrimp Spaghetti Aglio Olio Variations
Customize your Shrimp Spaghetti Aglio Olio to match your craving and pantry staples—each variation offers a new twist to this classic dish!
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Vegetarian Option: Substitute shrimp for sautéed mushrooms for a hearty, meat-free meal that’s just as satisfying.
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Mixed Seafood Delight: Add mussels or scallops along with shrimp for a delightful surf-and-turf experience that elevates the flavors.
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Extra Heat: Increase the chilli flakes for a spicier kick or add freshly chopped jalapeños for a fiery twist.
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Herb Swap: Try using fresh basil or oregano instead of parsley for a completely different aromatic vibe that brightens the dish.
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Citrus Zest: Add a squeeze of lemon juice before serving for a refreshing zing that complements the garlic beautifully.
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Creamy Twist: Stir in a splash of heavy cream or a dollop of Mascarpone for a luxurious, creamy texture that transforms the sauce.
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Umami Boost: Incorporate finely chopped anchovies into the garlic sauté for an enriched, savory flavor explosion.
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Pasta Variations: Swap spaghetti for whole wheat or gluten-free pasta to cater to your dietary needs without sacrificing taste.
Don’t forget to explore other delightful seafood recipes like Boom Boom Shrimp for more inspiration!
Shrimp Spaghetti Aglio Olio Recipe FAQs
What type of shrimp should I use for this recipe?
I recommend using large, fresh shrimp or prawns that are cleaned and de-veined. If you can’t find fresh, thawed frozen shrimp can be a good alternative. Just be sure they’re fully defrosted before cooking to ensure even cooking!
How do I store leftover Shrimp Spaghetti Aglio Olio?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Be sure to let the pasta cool completely before sealing to avoid condensation and sogginess. When you’re ready to enjoy it again, simply reheat gently on the stovetop!
Can I freeze Shrimp Spaghetti Aglio Olio?
Absolutely! While it’s best enjoyed fresh, you can freeze it for up to 2 months. Place the cooled dish in a freezer-safe container, leaving some space for expansion, then seal it tightly. To reheat, thaw overnight in the fridge and warm it on low heat, adding a splash of olive oil or reserved pasta water to maintain its moisture and texture.
What should I do if I overcooked the shrimp?
If you accidentally overcook the shrimp, they may become tough and rubbery. To prevent this next time, keep a close eye on them as they cook; they should only take 3-4 minutes until they’re pink and opaque. If you find your shrimp is a bit overcooked, you can mix in a little extra olive oil and a squeeze of lemon juice to help revive some moisture!
Can I modify this dish to make it vegetarian?
Absolutely! You can easily substitute the shrimp with sautéed mushrooms or even cooked chickpeas to keep the dish hearty and satisfying. Just maintain the garlic and chili flakes in the recipe for that signature Aglio Olio flavor!
Is this dish suitable for people with seafood allergies?
Since this recipe’s main ingredient is shrimp, it’s not suitable for those with seafood allergies. However, you can customize the recipe by using other proteins like grilled chicken or vegetable options like zucchini noodles or sautéed bell peppers; just adjust the cooking time accordingly.
Delicious Shrimp Spaghetti Aglio Olio in Just 20 Minutes
Ingredients
Equipment
Method
- While bringing salted water to a boil, cook the spaghetti according to package instructions until al dente, about 8-10 minutes. Reserve 1/4 cup pasta water before draining.
- In a skillet, heat olive oil over medium-low heat. Sauté minced garlic for about 2 minutes until fragrant, ensuring it doesn't brown.
- Stir in chilli flakes for 30 seconds, then add the shrimp. Cook for 3-4 minutes, tossing occasionally until shrimp are pink and opaque.
- Pour the reserved pasta water into the pan, increase heat to medium, and let simmer for 2 minutes to meld flavors.
- Add the drained spaghetti to the skillet, toss well with the sauce and stir in parsley and grated Parmesan before serving.
