Indulge your taste buds with this gourmet take on sweet potatoes featuring Creamy Goat Cheese Mashed Sweet Potatoes adorned with crunchy pistachios and fragrant sage. This recipe blends the inherent sweetness of sweet potatoes with the tangy richness of goat cheese, enhanced by a delightful nutty topping. Ideal for a warm family dinner or as an impressive side dish at holiday celebrations, this dish adds a layer of depth and flavor to any dining experience.
Ingredients
- 3 pounds sweet potatoes, peeled and cubed
- ½ cup half-and-half
- ¼ cup butter
- 2 ounces goat cheese, crumbled
- ½ cup roasted and salted pistachios, coarsely chopped
- 1 tablespoon butter (for topping)
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- Fresh sage leaves, for garnish
Instructions
- Cook the Sweet Potatoes: Place the cubed sweet potatoes in a large pot and cover with water. Heat the mixture over medium-high until it reaches a boil, then lower the heat to maintain a gentle simmer. Let it cook for 15 to 20 minutes, or until the sweet potatoes are tender when pierced with a fork. Drain them and place them back in the pot.
- Mash the Potatoes: Add the half-and-half, ¼ cup butter, goat cheese, salt, and black pepper to the pot with the sweet potatoes. Use a potato masher or hand mixer to mash until the mixture is creamy and well combined. Adjust seasoning to taste.
- Prepare the Pistachio Topping: In a small skillet, melt 1 tablespoon of butter over medium heat. Add the chopped pistachios and cook, stirring frequently, for 1-2 minutes until they’re golden and fragrant.
- Assemble the Dish: Transfer the mashed sweet potatoes to a serving dish. Evenly distribute the toasted pistachios across the surface, then add fresh sage leaves as a garnish for an elegant touch.
- Serve: Serve warm as a flavorful and sophisticated side dish, perfect for family dinners or holiday feasts.
Conclusion
These Creamy Goat Cheese Mashed Sweet Potatoes are a deliciously unique side, combining the smooth, rich texture of sweet potatoes with the creamy tang of goat cheese and the delightful crunch of pistachios. The fresh sage adds a touch of earthiness, making this dish an unforgettable addition to any meal.