Prepare the Dough:

• In a small bowl, mix warm water, warm milk, dry yeast, and sugar. Let it rest for 5-10 minutes until it becomes frothy.
• In a large bowl, whisk the egg, melted butter, and frothy yeast mixture.
• Gradually add flour and salt, mixing until a soft dough forms.
• Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
• Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Make the Garlic Butter:

• Mix softened butter, minced garlic, chopped parsley, salt, and honey in a small bowl until well combined. Set aside.

Shape the Bread:

• After the dough has risen, punch it down to release air. Roll it out into a 1 cm thick rectangle on a floured surface.
• Spread the garlic butter mixture evenly across the dough.
• Roll the dough tightly into a log, starting from a long edge. Slice the log into 2-3 cm thick pieces.

Assemble and Add Toppings:

• Arrange the slices on a parchment-lined baking sheet, spacing them slightly apart.
• Brush the tops with the egg wash and sprinkle with poppy seeds if desired.
• Top each slice with mozzarella cheese.

Bake the Bread:

• Preheat the oven to 180°C (350°F). Let the bread slices rest for 15 minutes while the oven heats.
• Bake for 20-25 minutes, or until the bread is golden and the cheese is melted and bubbly.

Serve and Enjoy:

• Remove the bread from the oven and cool slightly on a wire rack. Serve warm and savor the garlic butter and cheesy goodness!