Description
Indulge in the perfect combination of rich, creamy chocolate and the warm, nutty flavor of Amaretto with these Simple and Elegant 5-Ingredient Amaretto Truffles. This easy, no-fuss recipe delivers luxurious homemade truffles perfect for gifting, entertaining, or a personal treat.
Ingredients
- 10 oz dark chocolate, finely chopped
- 2/3 cup heavy whipping cream
- 3 tbsp Amaretto liqueur
- ½ tsp almond extract
- 1/3 cup cocoa powder (for coating)
Instructions
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Heat the Cream: In a small saucepan, gently heat the heavy cream over medium-low heat until it begins to simmer. Remove from heat—do not boil.
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Melt the Chocolate: Place the finely chopped dark chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 1-2 minutes. Stir gently until the chocolate melts completely and the mixture is smooth and glossy.
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Add the Flavorings: Stir in the Amaretto liqueur and almond extract. Mix until the ganache is fully combined and silky.
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Chill the Ganache: Cover the bowl with plastic wrap and refrigerate for 2 hours or until the ganache is firm enough to scoop.
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Shape the Truffles: Using a small cookie scoop or spoon, portion the ganache into bite-sized pieces. Roll each piece into a smooth ball using your hands.
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Coat the Truffles: Roll each truffle in cocoa powder until evenly coated. For variation, try rolling in chopped nuts, powdered sugar, or shredded coconut.
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Store and Serve: Place the truffles in an airtight container and refrigerate. Bring to room temperature before serving to enjoy their full flavor.
Notes
- Chocolate Tips: Use high-quality dark chocolate with at least 60% cocoa content for a rich, deep flavor.
- Alternative Coatings: Experiment with crushed cookies, sprinkles, or edible glitter for a unique finish.
- Storage: Keep truffles refrigerated for up to 2 weeks, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 2 hours 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: French-inspired