Description
This creamy and festive Easter Dip is the perfect sweet treat for your holiday gathering! Made with rich cream cheese, fluffy whipped topping, and colorful sprinkles, it’s a fun, no-bake dessert that pairs perfectly with fruit, cookies, and crackers. Quick to make and endlessly customizable, this dip is guaranteed to be a crowd favorite!
Ingredients
For the Creamy Dip:
- 8 oz cream cheese, softened
- 8 oz whipped topping (e.g., Cool Whip)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- A few drops of pink food coloring
- 1/2 cup pastel-colored sprinkles or mini candies (e.g., M&M’s or mini eggs)
- Optional: 1/4 cup marshmallow fluff
For Dipping:
- Graham crackers
- Pretzels
- Strawberries
- Marshmallows
Instructions
- Create a Smooth Base:
- In a large mixing bowl, beat the softened cream cheese until smooth and lump-free.
- Add Sweetness & Flavor:
- Mix in the powdered sugar and vanilla extract until fully combined.
- Fold in the Whipped Topping:
- Gently fold in the whipped topping to keep the dip light and fluffy.
- Add Color & Fun:
- Stir in a few drops of pink food coloring until the desired pastel hue is reached.
- Fold in half of the sprinkles or mini candies for an extra festive touch.
- Chill & Serve:
- Transfer the dip to a serving bowl and top with remaining sprinkles.
- Refrigerate for at least 30 minutes before serving.
- Serve with graham crackers, pretzels, strawberries, or marshmallows.
Notes
- Storage: Keep in an airtight container in the refrigerator for up to 2 days.
- Make-Ahead: This dip tastes even better when made in advance and chilled for at least an hour.
- Customization: Swap pink food coloring for different colors to match any holiday or occasion.
- Lighter Option: Use Greek yogurt instead of cream cheese and light whipped topping.
- Extra Indulgence: Add mini chocolate chips, crushed cookies, or a drizzle of caramel for extra decadence.
- Prep Time: 5 minutes
- Chill Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American