Simple Ground Beef and Flour Recipe: A Delicious Homemade Delight

When it comes to comfort food, nothing beats a homemade dish crafted with simple ingredients and care. This Simple Ground Beef and Flour Recipe offers you a savory treat that’s easy to make, versatile, and sure to impress your family or guests. With its tender dough and flavorful filling, this recipe brings together a perfect balance of taste and texture. Whether you’re new to cooking or a seasoned chef, this guide will walk you through each step with ease.

Why You’ll Love This Recipe

Have you ever wanted to create a dish that feels like a warm hug on a chilly day? This recipe offers that comfort with a hearty ground beef filling wrapped in soft dough. It’s economical, requires only pantry staples, and offers you the flexibility to either boil or fry your creation, catering to your preferences. Let’s dive into what makes this dish so special.

Ingredients for the Recipe

For the Dough:

Ingredient	Quantity
Wheat flour	500 g
Salt	1/2 teaspoon
Boiling water	As needed
Vegetable oil	1-2 tablespoons

For the Filling:

Ingredient	Quantity
Ground beef	500 g
Onion, finely chopped	1 medium
Garlic, minced	2 cloves
Salt and pepper	To taste
Optional spices	Cumin, paprika, or oregano

Step-by-Step Instructions

1. Prepare the Dough

Mix the Dry Ingredients

Start by combining the wheat flour and salt in a large mixing bowl. This ensures even distribution of the salt throughout the dough.

Add Boiling Water

Gradually pour boiling water into the flour mixture while stirring with a spoon or spatula. Keep mixing until the dough begins to come together.

Knead the Dough

Once the dough cools down enough to handle, transfer it to a floured surface. Knead the dough until it becomes smooth and elastic. If it’s too dry, add a bit more water. If it feels sticky, sprinkle in some additional flour.

Incorporate Oil

Add 1-2 tablespoons of vegetable oil to the dough and knead until fully incorporated. This step adds flexibility and prevents the dough from drying out.

Let the Dough Rest

Cover the dough with a clean cloth and let it rest for at least 30 minutes. This resting period makes it easier to roll out and shape.

2. Prepare the Filling

Brown the Beef

Heat a large skillet over medium heat and cook the ground beef until it’s browned and crumbled. Use a spatula to break it into small pieces.

Add Onions and Garlic

Stir in the finely chopped onion and minced garlic. Cook until the onion turns translucent and tender.

Season the Filling

Season the mixture with salt, pepper, and any optional spices like cumin, paprika, or oregano for added depth of flavor.

Cool the Filling

Remove the skillet from the heat and allow the filling to cool to room temperature. This makes it easier to work with when assembling the dish.

3. Assemble the Dish

Roll Out the Dough

Roll the dough on a floured surface to about 1/8-inch thickness. Use a round cutter or the rim of a glass to cut out circular pieces.

Add the Filling

Place a spoonful of the ground beef mixture onto each dough circle. Be careful not to overfill, as this can make sealing the edges tricky.

Seal the Edges

Fold the dough over the filling to create a half-moon shape. Press the edges together to seal, then use a fork to crimp the edges for extra security.

4. Cook the Dish

Option 1 – Boiling

• Bring a large pot of salted water to a boil.
• Add the filled dough pieces and cook for 3-5 minutes or until they float to the surface.
• Remove them with a slotted spoon and drain well.

Option 2 – Frying

• Heat vegetable oil in a large skillet over medium heat.
• Fry the filled dough pieces until they’re golden brown and crispy on both sides.
• Place them on paper towels to drain any excess oil.

Tips for Success

• Resting the Dough: Allowing the dough to rest improves its elasticity, making it easier to shape and less likely to tear.
• Cooling the Filling: Always cool the filling before assembling. Hot filling can soften the dough and make it harder to work with.
• Sealing Properly: Use water to moisten the edges of the dough for a better seal, especially if you plan to boil the pieces.

Serving Suggestions

Pair this dish with a tangy yogurt dip, a spicy chili sauce, or a fresh green salad for a complete meal. You can also serve it with a side of roasted vegetables for added nutrition.

Nutritional Information

Nutrient	Per Serving (Approx.)
Calories	320
Protein	18 g
Carbohydrates	35 g
Fat	12 g
Fiber	3 g

Frequently Asked Questions

1. Can I use a different type of flour?

Yes, you can substitute wheat flour with all-purpose flour or a gluten-free alternative. However, the texture may vary slightly.

2. How do I store leftovers?

Store cooked pieces in an airtight container in the refrigerator for up to three days. Reheat in a skillet or microwave before serving.

3. Can I freeze these?

Absolutely! Assemble the pieces and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. They can be boiled or fried directly from frozen.

4. What other fillings can I use?

You can experiment with chicken, turkey, or a vegetarian mix of potatoes and peas for variety.

5. How do I prevent the dough from drying out while assembling?

Keep the unused dough covered with a damp cloth to maintain its moisture.

6. What oil is best for frying?

Neutral oils like vegetable, canola, or sunflower oil work best for frying.

Final Thoughts

This Simple Ground Beef and Flour Recipe is a delightful combination of tradition and flavor that you can easily adapt to your preferences. Whether you’re making it for a cozy family dinner or impressing friends, it’s a dish that resonates with warmth and satisfaction.

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