Imagine digging into a warm, cheesy, and flavorful dip that captures the essence of the classic sloppy joe sandwich. Sloppy Joe Dip is the ultimate comfort food, perfect for parties, game days, or family gatherings. It’s rich, hearty, and packed with bold flavors that will leave everyone coming back for more. Whether you scoop it up with toasted baguette slices or crunchy Frito chips, this dish is guaranteed to be a hit.
Why You’ll Love Sloppy Joe Dip
- Perfect for Sharing: It’s ideal for feeding a crowd and ensures everyone has something to enjoy.
- Rich and Hearty: The combination of lean beef, veggies, and gooey cheese creates an indulgent, satisfying dish.
- Customizable: Adjust the spices and toppings to suit your taste.
- Simple Ingredients: You likely already have most of the ingredients in your pantry or fridge.
Ingredients for Sloppy Joe Dip
For the Dip
| Ingredient | Quantity |
| Extra lean ground beef | 2 lbs |
| Green bell pepper (diced) | 1 |
| Red bell pepper (diced) | 1 |
| Large onion (diced) | 1 |
| Garlic (minced) | 5 cloves |
| All-purpose flour | 3 tbsp |
| Brown sugar | 2 tbsp |
| Kosher salt | 2 tsp (or to taste) |
| Ground black pepper | 1 tsp |
| Red pepper flakes (optional) | As desired |
| Beef broth | 2 cups |
| Ketchup | 1 cup |
| Dijon mustard | 1 tbsp |
| Worcestershire sauce | 1 tsp |
| Sharp Cheddar cheese (shredded) | 1 ½ cups (divided) |
For Serving
| Ingredient | Quantity |
| Baguettes (sliced, toasted) | 1–2 |
| Frito chips (large size) | 1 bag |
| Fresh parsley (chopped) | For garnish |
Step-by-Step Instructions for Sloppy Joe Dip
1. Prepare the Ingredients
- Dice the green and red bell peppers, onion, and mince the garlic.
- Shred the sharp Cheddar cheese, dividing it into two portions (¾ cup for mixing and ¾ cup for topping).
2. Cook the Beef Mixture
- In a large, heavy-bottomed pot, combine the ground beef, bell peppers, onion, garlic, flour, brown sugar, salt, and pepper. If you like a bit of heat, add a pinch of red pepper flakes.
- Place the pot over medium-high heat and break up the meat as it cooks.
- Stir continuously for about 15 minutes, until most of the moisture has evaporated and the mixture is crumbly and browned.
3. Add the Liquids and Simmer
- Stir in the beef broth, ketchup, Dijon mustard, and Worcestershire sauce.
- Mix well to combine, ensuring the flavors are evenly distributed.
- Reduce the heat to low and let the mixture simmer for 45 minutes, stirring occasionally. This allows the flavors to meld and the mixture to thicken.
4. Incorporate the Cheese
- Remove the pot from heat and stir in ¾ cup of shredded Cheddar cheese.
- Mix gently until the cheese is melted and evenly incorporated into the dip.
5. Prepare for Broiling
- Preheat your oven to broil.
- Transfer the dip to a 9×13-inch baking dish lightly sprayed with cooking spray.
- Sprinkle the remaining ¾ cup of cheese evenly over the top.
6. Broil the Dip
- Place the baking dish under the broiler and heat until the cheese is melted, bubbly, and slightly browned (about 5 minutes).
- Keep a close eye on it to prevent over-browning.
7. Garnish and Serve
- Remove the dip from the oven and sprinkle with freshly chopped parsley for a burst of color and freshness.
- Serve immediately with toasted baguette slices and Frito chips for dipping.
Tips for the Perfect Sloppy Joe Dip
- Use Lean Ground Beef: Extra lean beef ensures the dip isn’t overly greasy.
- Prep in Advance: You can make the beef mixture ahead of time and refrigerate it until ready to broil.
- Don’t Skip the Broil: The broiled cheese topping adds an irresistible layer of flavor and texture.
- Toast the Bread: Toasted baguette slices are sturdier and perfect for scooping the hearty dip.
Why Sloppy Joe Dip is a Party Favorite
- Crowd-Pleasing Flavors: Familiar sloppy joe flavors are enhanced with a cheesy, dippable twist.
- Easy to Share: Perfect for game nights, potlucks, or casual get-togethers.
- Hearty and Satisfying: A little goes a long way, making it ideal for feeding a group.
Creative Variations to Try
- Spicy Sloppy Joe Dip: Add diced jalapeños or hot sauce for an extra kick.
- Vegetarian Option: Replace the ground beef with plant-based crumbles or lentils.
- Southwestern Style: Mix in black beans, corn, and taco seasoning.
- BBQ Twist: Substitute ketchup with barbecue sauce for a smoky flavor.
Dipping Options for Sloppy Joe Dip
While baguette slices and Frito chips are classics, here are some other options:
- Tortilla Chips: Sturdy and great for scooping.
- Pita Bread: Soft and chewy, perfect for soaking up the cheesy goodness.
- Vegetable Sticks: Carrots, celery, and bell peppers offer a lighter option.
- Soft Pretzels: A salty and soft pairing for the rich dip.
FAQs About Sloppy Joe Dip
1. Can I make this dip ahead of time?
Yes! Prepare the beef mixture in advance and refrigerate it. When ready to serve, transfer it to the baking dish, top with cheese, and broil.
2. Can I freeze Sloppy Joe Dip?
Yes, freeze the cooked beef mixture in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating and adding cheese.
3. How do I reheat leftovers?
Reheat the dip in the oven at 350°F (175°C) until warmed through, or microwave individual portions.
4. Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a leaner option that works well in this recipe.
5. What can I do with leftovers?
Leftover dip can be used as a filling for sandwiches, stuffed peppers, or even a topping for baked potatoes.
6. How do I adjust the spice level?
Add more red pepper flakes or hot sauce for heat, or omit them entirely for a milder dip.
Nutritional Information
| Nutrient | Per Serving (Approx.) |
| Calories | ~310 kcal |
| Protein | 22 g |
| Carbohydrates | 15 g |
| Fat | 18 g |
| Fiber | 2 g |
Why You Should Make Sloppy Joe Dip Tonight
This recipe transforms the nostalgic flavors of a sloppy joe into a fun and shareable dip. It’s hearty, flavorful, and easy to make, ensuring you’ll have a crowd-pleasing dish for any occasion. Plus, the cheesy topping and versatile dipping options make it a snack everyone will rave about.
Your Turn to Cook
Ready to wow your family and friends with this irresistible Sloppy Joe Dip? Gather your ingredients, fire up the stove, and enjoy the process of creating this ultimate comfort food. Serve it hot and bubbly, and watch as it becomes the star of your next gathering!
Happy dipping! 🌟
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Sloppy Joe Dip: A Crowd-Pleasing Favorite
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
Description
Transform the flavors of the classic sloppy joe sandwich into a warm, cheesy, and hearty dip. Perfect for parties, game days, or cozy gatherings, this Sloppy Joe Dip is a crowd-pleaser served with baguette slices or chips for dipping. Easy to make, rich in flavor, and undeniably comforting, it’s a recipe you’ll keep coming back to.
Ingredients
For the Dip:
- Extra lean ground beef – 2 lbs
- Green bell pepper (diced) – 1
- Red bell pepper (diced) – 1
- Large onion (diced) – 1
- Garlic (minced) – 5 cloves
- All-purpose flour – 3 tbsp
- Brown sugar – 2 tbsp
- Kosher salt – 2 tsp (or to taste)
- Ground black pepper – 1 tsp
- Red pepper flakes (optional) – As desired
- Beef broth – 2 cups
- Ketchup – 1 cup
- Dijon mustard – 1 tbsp
- Worcestershire sauce – 1 tsp
- Sharp Cheddar cheese (shredded) – 1 ½ cups (divided)
For Serving:
- Baguettes (sliced, toasted) – 1–2
- Frito chips – 1 large bag
- Fresh parsley (chopped) – For garnish
Instructions
- Prepare the Ingredients
- Dice the green and red bell peppers and onion, and mince the garlic.
- Shred the cheese, dividing it into two portions (¾ cup for mixing, ¾ cup for topping).
- Cook the Beef Mixture
- In a large pot, combine ground beef, bell peppers, onion, garlic, flour, brown sugar, salt, and pepper.
- Add red pepper flakes for heat if desired.
- Place over medium-high heat, breaking up the meat as it cooks. Cook for ~15 minutes, stirring frequently, until the mixture is browned and crumbly, and excess moisture has evaporated.
- Simmer the Sauce
- Stir in beef broth, ketchup, Dijon mustard, and Worcestershire sauce.
- Mix well, reduce heat to low, and let the mixture simmer for 45 minutes, stirring occasionally, until thickened and flavorful.
- Incorporate the Cheese
- Remove the pot from heat and stir in ¾ cup of shredded Cheddar cheese until melted and fully incorporated.
- Prepare for Broiling
- Preheat the oven to broil.
- Transfer the beef mixture to a lightly greased 9×13-inch baking dish.
- Sprinkle the remaining ¾ cup of Cheddar cheese evenly over the top.
- Broil the Dip
- Place the baking dish under the broiler for ~5 minutes, or until the cheese is melted, bubbly, and golden brown. Keep a close eye to avoid over-browning.
- Serve and Garnish
- Remove from the oven and sprinkle with fresh parsley for a burst of color and flavor.
- Serve hot with toasted baguette slices and Frito chips for dipping.
Notes
- Use Lean Beef: Extra lean ground beef ensures a less greasy dip.
- Adjust Spice Levels: Customize with red pepper flakes or hot sauce.
- Make Ahead: Prepare the beef mixture in advance and broil just before serving.
- Don’t Skip the Broil: It adds an irresistible cheesy crust.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Method: Stovetop and Broil
- Cuisine: American
