Description
Warm up your soul with this hearty and comforting Slow Cooker Chicken and Dumplings. Tender chicken, a creamy broth, and fluffy dumplings come together in one pot for an effortless and satisfying meal. Perfect for family dinners or cozy evenings, this recipe is a comforting classic made easy!
Ingredients
- Chicken breast halves: 4 (skinless, boneless)
- Butter: 2 tablespoons
- Condensed cream of chicken soup: 2 (10.5-ounce) cans
- Onion: 1 medium, finely diced
- Biscuit dough (refrigerated): 1 (10-ounce) package
- Water: 2 cups (or as needed to cover)
Instructions
Step 1: Prepare the Slow Cooker
- Place the chicken breasts at the bottom of the slow cooker.
Step 2: Add Ingredients
- Pour in the condensed cream of chicken soup and diced onion.
- Add the butter and enough water to cover the chicken. Stir to combine.
Step 3: Cook the Chicken
- Cover the slow cooker and set it to High.
- Cook for 5 to 6 hours, or until the chicken is tender and cooked through.
Step 4: Prepare the Dumplings
- About 30 minutes before serving, tear the refrigerated biscuit dough into small pieces.
Step 5: Add the Dumplings
- Drop the dough pieces evenly into the slow cooker.
Step 6: Finish Cooking
- Cover the slow cooker and cook for an additional 30 minutes, or until the dumplings are cooked through and no longer raw in the center.
Step 7: Serve and Enjoy
- Shred the chicken using two forks, stirring it into the broth.
- Ladle the chicken and dumplings into bowls and serve hot.
Notes
- Shred the Chicken: For easier serving, shred the chicken before adding the dumplings.
- Avoid Overcooking: Stick to the recommended times to prevent mushy dumplings.
- Optional Seasoning: Add thyme, parsley, or bay leaves for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American