Description
Indulge in the creamy, comforting goodness of Slow Cooker Creamed Corn. This easy side dish combines sweet corn with rich cream cheese, butter, and a touch of sugar for a melt-in-your-mouth experience. Perfect for holidays, potlucks, or weeknight dinners, this recipe is a crowd-pleaser that practically cooks itself.
Ingredients
- 1 ¼ (16-ounce) packages frozen corn kernels
- 1 (8-ounce) package cream cheese
- ½ cup butter
- ½ cup milk
- 1 tablespoon white sugar
- Salt, to taste
- Pepper, to taste
Instructions
1. Prepare the Slow Cooker
Lightly grease your slow cooker or spray it with non-stick cooking spray for easy cleanup.
2. Combine the Ingredients
Add the frozen corn kernels, cream cheese (cut into cubes), butter, milk, and sugar to the slow cooker. Season with salt and pepper to taste.
3. Cook the Corn
Set the slow cooker to Low and cook for 4–6 hours, or High for 2–4 hours. Stir occasionally to ensure the ingredients combine evenly.
4. Serve
Once the corn is creamy and fully cooked, transfer it to a serving dish or leave it in the slow cooker on the “Keep Warm” setting for convenient serving during meals.
Notes
- Holiday Meals: Pair with roasted turkey, ham, or prime rib.
- BBQ Dinners: Serve alongside ribs, grilled chicken, or pulled pork.
- Everyday Meals: Perfect with baked chicken, meatloaf, or pan-seared salmon.
- Prep Time: 5 minutes
- Cook Time: 4 hours (on Low)
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American