Description
Warm, hearty, and packed with comforting flavors, this Slow Cooker Hamburger Noodle Soup is the ultimate feel-good meal. Tender ground beef, aromatic vegetables, and savory broth come together effortlessly in the slow cooker, making this an easy one-pot dish perfect for chilly evenings. The addition of egg noodles soaks up all the rich flavors, creating a bowl of pure comfort.
Ingredients
For the Soup Base:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 2 cups water
For the Vegetables & Seasoning:
- 2 carrots, peeled and sliced
- 2 ribs celery, sliced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Noodles:
- 2 cups uncooked egg noodles
Instructions
- Brown the Beef:
- In a skillet over medium heat, cook ground beef until browned.
- Drain excess fat and set aside.
- Sauté the Aromatics:
- Add chopped onion and minced garlic to the skillet.
- Cook until the onion turns translucent, about 5 minutes.
- Build the Broth:
- Transfer the beef mixture to a slow cooker.
- Stir in beef broth, diced tomatoes, water, carrots, celery, basil, parsley, salt, and black pepper.
- Slow Cook for Deep Flavor:
- Cover and cook on low for 6-8 hours or high for 3-4 hours to let flavors meld together.
- Add the Noodles:
- About 30 minutes before serving, stir in the uncooked egg noodles.
- Continue cooking until noodles are tender.
- Serve & Enjoy:
- Ladle the soup into bowls and serve hot with crusty bread or a fresh salad.
Notes
- Make Ahead: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Freezing Instructions: Freeze the soup base without the noodles for up to 3 months. Add fresh noodles when reheating.
- Alternative Proteins: Substitute ground beef with ground turkey, chicken, or Italian sausage for a different flavor profile.
- Extra Savory Boost: Add a splash of Worcestershire sauce or soy sauce for extra umami.
- Spicy Kick: Stir in red pepper flakes or use spicy Italian sausage instead of ground beef.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Soup
- Method: Slow Cooker
- Cuisine: American Comfort Food