Slow Cooker Loaded Potato Soup: A Cozy and Delicious Comfort Food

Imagine coming home to the tantalizing aroma of a warm, creamy soup bubbling away in your slow cooker. Slow Cooker Loaded Potato Soup is the ultimate comfort food, combining tender potatoes, savory bacon, and melty cheese in a rich, velvety broth. Whether it’s a chilly winter night or a casual family dinner, this soup is sure to hit the spot.

Why You’ll Love Slow Cooker Loaded Potato Soup

This recipe is more than just a meal—it’s a bowl full of happiness. Here’s why it’s a favorite for so many:

• Minimal Effort: Let your slow cooker do the hard work while you relax.
• Rich and Creamy: Packed with cheesy, hearty goodness that’s both comforting and filling.
• Customizable: Tailor the toppings and seasonings to suit your taste.
• Perfect for Any Occasion: Whether you’re hosting a cozy gathering or meal-prepping, this soup delivers every time.

Ingredients for Slow Cooker Loaded Potato Soup

Core Ingredients

Ingredient	Amount	Purpose
Potatoes (medium)	6, peeled and diced	The star ingredient, providing a creamy base.
Onion	1, chopped	Adds sweetness and depth to the soup.
Garlic cloves	2, minced	Enhances the savory flavor.
Chicken or vegetable broth	4 cups	Forms the rich and flavorful soup base.
Heavy cream	1 cup	Creates a luscious, velvety texture.
Shredded cheddar cheese	1 cup	Adds a cheesy, indulgent element.
Cooked bacon	½ cup, chopped	Provides smoky, savory notes.
Sour cream	½ cup	Adds tanginess and creaminess.
Salt	1 tsp	Enhances the flavors of the ingredients.
Black pepper	½ tsp	Balances and complements the flavors.
Paprika	½ tsp	Adds a subtle smokiness.
Green onions	¼ cup, chopped	Provides a fresh, crisp garnish.

Optional Toppings

• Additional shredded cheese
• Extra bacon bits
• Sour cream
• Chopped green onions

Step-by-Step Instructions

1. Prep the Ingredients

1. Start by peeling and dicing the potatoes into small, even cubes.
2. Chop the onion and mince the garlic cloves.
3. Once everything is prepped, you’re ready to assemble the soup in your slow cooker.

2. Combine in the Slow Cooker

1. Layer the diced potatoes, chopped onion, minced garlic, and salt in your slow cooker.
2. Pour in the chicken or vegetable broth and stir everything together to evenly distribute the ingredients.

3. Let It Cook

• Cover the slow cooker with its lid and set it to low for 6–7 hours or high for 3–4 hours.
• The soup is ready when the potatoes are fork-tender and soft.

4. Mash and Add Creaminess

1. Using a potato masher, gently mash the cooked potatoes to your desired consistency. If you prefer a smoother soup, use an immersion blender.
2. Stir in the heavy cream, shredded cheddar cheese, black pepper, paprika, and half of the cooked bacon.
3. Mix well until the cheese melts completely, blending seamlessly into the soup.

5. Serve and Garnish

1. Ladle the soup into bowls and top with your favorite garnishes, such as extra shredded cheese, crispy bacon bits, sour cream, and chopped green onions.
2. Serve immediately and enjoy the cozy, comforting flavors of this loaded potato soup.

Tips for the Best Loaded Potato Soup

1. Choose the Right Potatoes: Russet or Yukon Gold potatoes work best for their creamy texture.
2. Don’t Skip the Bacon: The smoky, crispy bacon adds depth and crunch to the dish.
3. Blend for Creaminess: If you prefer a silky-smooth soup, use an immersion blender instead of mashing.
4. Add Toppings Generously: The toppings are what make this soup feel extra indulgent—don’t skimp!
5. Make It Vegetarian: Swap the chicken broth for vegetable broth and omit the bacon for a meat-free version.

Nutritional Information

Nutrient	Per Serving (Approx.)
Calories	320
Protein	10g
Fat	20g
Carbohydrates	25g
Fiber	3g
Sodium	650mg

Serving Suggestions

Slow Cooker Loaded Potato Soup is delicious on its own, but it pairs wonderfully with these sides:

• Crusty Bread: Perfect for dipping into the creamy soup.
• Side Salad: A crisp green salad with a tangy vinaigrette balances the richness.
• Grilled Cheese Sandwich: The ultimate comfort food pairing for a complete meal.
• Roasted Vegetables: Add a side of roasted carrots, broccoli, or asparagus for extra nutrients.

Why This Recipe Is Perfect for Meal Prep

1. Refrigerate: Store leftover soup in an airtight container for up to 4 days.
2. Freeze: Let the soup cool completely, then transfer it to freezer-safe containers. Freeze for up to 3 months.
3. Reheat: Warm the soup on the stovetop or in the microwave, stirring occasionally for even heating.

Frequently Asked Questions

1. Can I use milk instead of heavy cream?

Yes, you can substitute milk or half-and-half, but the soup may be less rich and creamy.

2. Can I make this soup ahead of time?

Absolutely! Prepare the soup in advance and store it in the refrigerator. Reheat before serving and add toppings fresh.

3. What’s the best way to thicken the soup?

If you prefer a thicker consistency, mash more of the potatoes or add a slurry of cornstarch and water.

4. Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes add a unique flavor and nutritional boost to the soup.

5. How can I make it spicier?

Add a pinch of cayenne pepper or diced jalapeños to give the soup a spicy kick.

6. Can I skip the sour cream?

Yes, but the sour cream adds tanginess. You can replace it with plain Greek yogurt for a similar effect.

Conclusion: A Bowl of Comfort in Every Spoonful

Slow Cooker Loaded Potato Soup is more than just a meal—it’s a warm hug in a bowl. With its creamy texture, savory toppings, and rich flavors, this soup is perfect for cozy nights, family dinners, or simply treating yourself to something special.

Ready to make your kitchen smell amazing and your taste buds dance? Gather your ingredients and try this recipe today. Don’t forget to share it with friends and family—they’ll thank you for bringing this delicious comfort food into their lives!

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