Description
Looking for a dish that’s both healthy and full of flavor? Slow Roasted Salmon with Lemon Herb Sauce is your answer. The tender salmon is roasted slowly to perfection, ensuring a moist, flaky texture. Topped with a zesty lemon herb sauce, it’s an easy yet impressive meal that’s sure to elevate your dinner. Whether you’re hosting a dinner party or preparing a quick family meal, this dish will wow everyone at the table.
Ingredients
For the Salmon
- 1 lb salmon fillet (skinless, if available)
- Kosher salt (to taste)
For the Lemon Herb Sauce
- ¼ cup fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- Zest of 1 lemon
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
For Garnish
- Lemon slices (as needed)
Instructions
- Prepare the Salmon
Season the salmon generously with kosher salt and let it sit for at least 30 minutes before cooking (up to a day in advance if you have time). This step enhances the fish’s natural flavor and keeps it moist. - Preheat the Oven
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or foil, brushing the foil with olive oil to prevent sticking. - Make the Lemon Herb Sauce
In a small bowl, combine parsley, thyme, minced garlic, olive oil, lemon juice, lemon zest, kosher salt, and black pepper. Mix well to create a flavorful sauce. - Roast the Salmon
Place the salmon fillet on the prepared baking sheet and rub 2 tablespoons of the lemon herb sauce over the top. Roast in the preheated oven:- For individual pieces: 12–15 minutes.
- For a whole fillet: 18–20 minutes. The salmon is done when it reaches an internal temperature of 122–125°F (50–52°C).
- Serve the Salmon
Remove the salmon from the oven and let it rest for a couple of minutes. Serve with the remaining lemon herb sauce drizzled over the top and garnish with fresh lemon slices.
Notes
- Use Fresh Ingredients: Fresh herbs and lemons make a big difference in flavor.
- Check the Temperature: Use an instant-read thermometer to avoid overcooking.
- Don’t Skip the Salt: Pre-salting the salmon enhances both its flavor and texture.
- Customize the Sauce: Add dill or chives for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20–30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean