As I rummaged through my fridge one weeknight, determination took over; I was tired of the same old fast food routine. That’s when I stumbled upon the idea for smashed chicken meatball sliders! These little wonders are not only a breeze to whip up but also bring an irresistible family-friendly twist to your dinner table. Picture juicy, seasoned chicken meatballs, perfectly crispy on the outside, paired with a quick and tangy buttermilk slaw that adds a refreshing crunch. Whether you’re hosting a casual get-together or just looking to treat your loved ones after a long day, these sliders will have everyone asking for seconds. And the best part? They can easily cater to gluten-free or dairy-free diets with simple swaps. Ready to dive into this delightful recipe for smashed chicken meatball sliders? Let’s get started!
Why are these sliders so irresistible?
Juicy, Flavorful Meatballs: Each meatball is packed with seasoned ground chicken, delivering a delightful combination of savory goodness that’s hard to resist.
Quick and Easy: Perfect for busy weeknights, this recipe comes together in no time, allowing you to enjoy homemade flavor without the hassle.
Customizable Slaw: The tangy buttermilk slaw is not only delicious but easy to adapt. Swap in your favorite veggies or dressings for a personalized touch!
Crowd-Pleasing Appeal: Whether for family dinners or entertaining guests, these smashed chicken meatball sliders promise to impress everyone around the table. Serve them alongside some potato salad or baked beans for a complete meal!
Dietary Friendly Options: With simple ingredient swaps, you can easily make these sliders gluten-free or dairy-free, ensuring everyone can join in on the fun.
Smashed Chicken Meatball Sliders Ingredients
For the Meatballs
- Ground Chicken – Main protein, tender and juicy; ground turkey is a great substitute.
- Plain Breadcrumbs (Panko) – Provides structure and light texture; opt for gluten-free breadcrumbs for a gluten-free version.
- Milk or Water – Added for moisture and binding; use plant-based milk for dairy-free options.
- Garlic Cloves – Adds aromatic flavor; minced garlic or garlic powder can be used as alternatives.
- Scallions – Freshness and mild onion flavor; green onions or chives work well, too.
- Smoked Paprika – Offers warmth and depth; regular paprika is fine for a milder flavor.
- Kosher Salt – Enhances flavor dramatically.
- Freshly Ground Black Pepper – Adds seasoning and subtle heat.
- Egg – Binds the mixture together; replace with a flax egg for a vegan option.
For the Buttermilk Slaw
- Buttermilk – Creamy base for the dressing that provides tanginess; milk mixed with vinegar can substitute for dairy-free.
- Mayonnaise (or Plain Yogurt) – Adds creaminess and richness to the slaw.
- Cider Vinegar – Brightens the slaw; white vinegar can be used instead.
- Granulated Sugar – Balances the slaw’s acidity; this is optional.
- Cabbage (any variety) – Main ingredient for the slaw; you can use red, green, or savoy cabbage.
For Assembling the Sliders
- Butter – For toasting buns to a golden crisp.
- Slider Buns – Potato or Hawaiian rolls are ideal for these smashed chicken meatball sliders.
- Barbecue Sauce – Essential for flavor; use a quick homemade version or your favorite store-bought option.
- Pickles (thinly-sliced) – Adds crunch and acidity; either bread & butter or dill pickles can enhance your sliders.
Gather these ingredients, and you’ll be well on your way to creating scrumptious smashed chicken meatball sliders that your family and friends will adore!
Step‑by‑Step Instructions for smashed chicken meatball sliders
Step 1: Prepare Meatball Mixture
In a large mixing bowl, combine the ground chicken, plain breadcrumbs, and milk. Add minced garlic, half of the scallions, smoked paprika, kosher salt, freshly ground black pepper, and the egg. Gently mix until just combined, being careful not to overwork the mixture. Cover the bowl with plastic wrap and chill in the refrigerator for about 20 minutes while you prepare the buttermilk slaw.
Step 2: Make Slaw
In a medium bowl, whisk together buttermilk, mayonnaise, cider vinegar, and granulated sugar until smooth. Toss in the remaining scallions and shredded cabbage, mixing well to ensure the cabbage is fully coated in the dressing. Season with salt and pepper to taste. Let the slaw sit for about 10 minutes to allow the flavors to meld while you start cooking the sliders.
Step 3: Toast Buns
Heat a large skillet over medium heat and add a tablespoon of butter. Once melted, place slider buns cut-side down in the skillet. Toast them for about 1-2 minutes or until they are golden brown and crispy. Keep an eye on them to avoid burning, and remove them from the skillet once toasted. Set aside while you cook the smashed chicken meatballs.
Step 4: Cook Meatballs
In the same skillet, add a bit of oil and increase the heat to high. Roll the chilled chicken mixture into smaller meatballs (about 1-2 tablespoons each). Sear the meatballs in the hot skillet for about 30 seconds on each side without moving them, then gently flatten each meatball to about ½-inch thick using a spatula. Cook them until browned, about 3-4 minutes per side, ensuring they are cooked through and juicy.
Step 5: Assemble Sliders
Once the meatballs are fully cooked, place each one on a toasted bun. Drizzle with your favorite barbecue sauce, top generously with the creamy buttermilk slaw, and add a few slices of pickles for that extra crunch. Serve the smashed chicken meatball sliders immediately while the flavors are fresh and vibrant!
Make Ahead Options
These smashed chicken meatball sliders can be a lifesaver for busy weeknights! To prep in advance, you can make the meatball mixture and store it in the refrigerator for up to 24 hours before cooking. Just be sure to cover it tightly to maintain freshness and prevent any moisture from escaping. The buttermilk slaw can also be prepared ahead and refrigerated for about 3 days; just give it a good toss before serving to refresh the flavors. When you’re ready to enjoy your sliders, simply form and cook the meatballs as directed, toast the buns, and assemble everything together for deliciously fresh results without the hassle!
What to Serve with Smashed Chicken Meatball Sliders
Imagine the laughter of loved ones as you gather around the table to enjoy a delightful feast full of delicious flavors and textures.
- Creamy Potato Salad: This classic side adds a rich, creamy element that perfectly complements the tangy slaw and savory meatballs.
- Baked Beans: Sweet and smoky baked beans deliver a warm, hearty contrast to the freshness of the sliders, making for a comforting meal.
- Fresh Garden Salad: A crisp, refreshing salad with mixed greens and a zesty vinaigrette enhances the vibrant flavors of the smashed chicken meatball sliders.
- Sweet Potato Fries: Oven-baked sweet potato fries provide a crispy, sweet addition that pairs beautifully with the savory sliders. Their natural sweetness is a delightful contrast!
- Coleslaw Variation: Try a different coleslaw with a vinegar base—its brightness elevates the sliders and adds a colorful presentation.
- Homemade Cornbread: Soft, fluffy cornbread brings a nostalgic touch and is fantastic for soaking up any leftover barbecue sauce.
- Ice Cold Lemonade: Refreshing and tangy, a glass of homemade lemonade is the perfect drink to wash down the flavors of the sliders.
- Chocolate Chip Cookies: End the meal on a sweet note with warm cookies, a nostalgic treat that everyone loves and pairs beautifully with milk!
Expert Tips for Smashed Chicken Meatball Sliders
- Chill the Mixture: Chill your meatball mixture for at least 20 minutes. This helps the flavors to meld and makes it easier to form perfect meatballs.
- Don’t Overmix: Gently combine ingredients without overmixing to keep the meatballs tender and avoid a tough texture.
- Use the Right Heat: Cook meatballs on medium-high heat for a nice sear without burning. Adjust the heat as necessary to ensure even cooking.
- Storage Guidance: If prepping ahead, keep the meatballs and slaw separate until ready to serve, maintaining freshness and texture for the smashed chicken meatball sliders.
- Creative Slaw Variations: Feel free to mix in other veggies like shredded carrots or bell peppers in your slaw for added flavor and crunch!
Variations & Substitutions for Smashed Chicken Meatball Sliders
Feel free to get creative with these sliders and make them your own! Discover the delicious possibilities that await with these easy adaptations.
- Ground Meat Variations: Substitute ground chicken with ground turkey, pork, or even beef for different flavor profiles. Each option offers a unique twist, making it fun to explore!
- Vegetarian Delight: For a meatless version, use lentils or plant-based ground meat; they’ll hold together beautifully while adding a hearty texture. Your veggie-loving friends will be thrilled!
- Gluten-Free Swap: Use gluten-free breadcrumbs or cornflake crumbs for the meatballs and ensure to select gluten-free buns for a safe and scrumptious option.
- Creamy Alternatives: Substitute buttermilk with plant-based milk mixed with vinegar or plain yogurt to keep the slaw creamy while making it dairy-free. It’s still tangy and oh-so-good!
- Sassy Slaw Add-Ins: Customize the slaw by adding shredded carrots, bell peppers, or even sliced radishes for an extra crunch and a pop of color. Experimenting with flavors brings excitement to your meal!
- Heat It Up: Add finely chopped jalapeños or a dash of hot sauce to the meatball mixture for a spicy kick; perfect for those who love a little heat in their meals.
- Flavored Buns: Try using flavored slider buns, such as garlic or herb-infused varieties, for an additional layer of taste that will elevate your sliders.
- Toppings Galore: Don’t forget to experiment with toppings—avocado slices, fresh herbs, or tangy feta can transform the sliders into something extraordinary!
Looking for more delicious ideas? You might also enjoy serving your sliders with a side of baked beans or a refreshing garden salad to complete the meal!
How to Store and Freeze Smashed Chicken Meatball Sliders
Fridge: Store leftover sliders in an airtight container for up to 3 days. Keep the meatballs and slaw separate to maintain freshness and texture.
Freezer: Freeze cooked meatballs in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Thaw and reheat before serving.
Slaw Storage: Keep buttermilk slaw in the fridge in an airtight container for 2 days, but it’s best enjoyed fresh to retain its crunch.
Reheating: To warm the sliders, place assembled sliders in a preheated oven at 350°F (175°C) for about 10–15 minutes or until heated through.
Smashed Chicken Meatball Sliders Recipe FAQs
What type of ground chicken should I use?
Absolutely! For this recipe, I recommend using lean ground chicken to keep the sliders juicy without being too greasy. However, you can also substitute with ground turkey or even ground pork for a slightly different flavor. Just be cautious about the fat content, as fattier meat will yield richer sliders.
How should I store leftover sliders?
To store leftover smashed chicken meatball sliders, place them in an airtight container in the fridge. They will keep well for up to 3 days. To maintain the texture, it’s best to store the meatballs and slaw separately, and reassemble the sliders just before serving for optimal freshness.
Can I freeze the meatballs?
Yes, you can! For freezing, shape the cooked meatballs into the desired size and place them on a baking sheet in a single layer. Once frozen solid, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months. When ready to use, simply thaw them in the fridge overnight and reheat in a skillet or oven.
What if my meatballs are too dry?
If you find your meatballs turning out dry, consider adding a bit more moisture next time. You can mix in additional milk or an egg to provide moisture and binding. Additionally, ensure you don’t overcook the meatballs in the pan—aim for an internal temperature of 165°F (75°C) to keep them tender and juicy!
Is this recipe suitable for gluten-free diets?
Very! To make your smashed chicken meatball sliders gluten-free, simply substitute the plain breadcrumbs with gluten-free breadcrumbs or cornflake crumbs. You can also choose gluten-free slider buns to complete the meal. It’s a breeze to adjust, so everyone can enjoy them!
How do I make the buttermilk slaw dairy-free?
To create a dairy-free version of the buttermilk slaw, you can combine unsweetened plant-based milk with a teaspoon of vinegar or lemon juice as a substitute for buttermilk. This blend will deliver that creamy texture you crave without any dairy, allowing everyone to enjoy these delicious smashed chicken meatball sliders!
Smashed Chicken Meatball Sliders with Crunchy Buttermilk Slaw
Ingredients
Equipment
Method
- In a large mixing bowl, combine the ground chicken, plain breadcrumbs, and milk. Add minced garlic, half of the scallions, smoked paprika, kosher salt, freshly ground black pepper, and the egg. Gently mix until just combined, then chill for 20 minutes.
- In a medium bowl, whisk together buttermilk, mayonnaise, cider vinegar, and granulated sugar until smooth. Mix in the remaining scallions and cabbage, then let sit for 10 minutes.
- Heat a large skillet over medium heat and add butter. Toast slider buns cut-side down for 1-2 minutes until golden brown. Set aside.
- In the same skillet, add oil and increase heat. Roll chicken mixture into meatballs and sear for 30 seconds on each side. Flatten each meatball to ½-inch thick and cook until browned, about 3-4 minutes per side.
- Assemble the sliders by placing a meatball on a toasted bun, drizzling with barbecue sauce, topping with slaw, and adding pickles.
