Description

Looking for a bold twist on a classic? Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle is the dish you need! This flavor-packed meatloaf combines smoky paprika, spicy jalapeños, creamy cheese, and crispy bacon, all topped off with a tangy ranch drizzle. It’s a comforting, juicy meatloaf that’s perfect for weeknight dinners or impressing guests.

Ingredients

To create this smoky, cheesy masterpiece, you’ll need:

2 pounds lean ground beef
1 cup breadcrumbs
1 beaten egg
1 small onion, finely chopped
1–2 jalapeños, finely diced (remove seeds for less heat)
4 ounces cream cheese, softened
1 cup shredded cheddar cheese
4 strips bacon, cooked and crumbled
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
Salt and pepper, to taste
½ cup ranch dressing (for drizzle)

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Instructions

Prepare the Meatloaf Mixture: In a large bowl, combine ground beef, breadcrumbs, beaten egg, onion, diced jalapeños, Worcestershire sauce, smoked paprika, salt, and pepper. Gently fold in the softened cream cheese, shredded cheddar, and crumbled bacon. Mix until everything is evenly incorporated, but don’t overmix.
Shape and Bake: Preheat your oven to 350°F (175°C). Grease a loaf pan or line a baking sheet with foil for easy cleanup. Shape the meat mixture into a loaf and place it in the prepared pan or on the baking sheet. Bake for 45–50 minutes, or until the internal temperature reaches 160°F (71°C).
Rest and Slice: Remove the meatloaf from the oven and let it rest for 5–10 minutes to keep it juicy and ensure clean slices.
Ranch Drizzle: Warm the ranch dressing slightly in the microwave or on the stovetop, then drizzle it generously over each slice of meatloaf before serving.

Notes

Jalapeño Heat Control: For a milder meatloaf, remove the seeds and membranes from the jalapeños. Add more for a spicier kick.
Cheese Options: Switch out cheddar for pepper jack or gouda for a unique twist.
Crispy Bacon: Make sure the bacon is crisp before crumbling it into the mixture for extra texture.
Make Ahead: You can prep the meatloaf mixture up to 24 hours in advance. Just refrigerate and bake when ready.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dinner
Method: Baking
Cuisine: American Comfort Food