1. Prepare the Gingerbread Dough

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream the softened butter and granulated sugar in a large mixing bowl until light and fluffy (2-3 minutes).
3. Beat in the egg and molasses until fully combined.
4. In another bowl, whisk together the flour, baking soda, salt, and ground ginger.
5. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.

2. Shape and Bake the Cookies

1. Scoop the dough into 1-inch balls. Roll each ball in granulated sugar to coat.
2. Place the dough balls 2 inches apart on the prepared baking sheets.
3. Bake for 8-10 minutes, or until the edges are set but the centers are still soft.
4. Cool the cookies on the baking sheet for 5 minutes, then transfer them to a wire rack.

3. Make the Maple Glaze

1. Whisk together melted butter, maple syrup, powdered sugar, and milk in a small bowl until smooth.
2. Add a pinch of salt to balance the sweetness. Adjust the glaze’s consistency by adding a few drops of milk if needed.

4. Glaze the Cookies

1. Once the cookies have cooled completely, drizzle or spread the glaze over the tops.
2. Let the glaze set for about 15 minutes before serving or storing.