The scent of freshly baked bread swirls around the kitchen, a cozy reminder that the holidays are just around the corner. I can’t help but smile as I prepare my beloved Cranberry Orange Sourdough Brioche Wreaths—a delightful twist on festive baking. This recipe not only brings vibrant colors to your holiday table but also provides a surprisingly easy way to impress guests with your baking prowess. The light and fluffy texture, paired with a luscious maple orange glaze, guarantees smiles all around. Plus, the combination of tart cranberries and zesty orange creates a harmony of flavors that’s simply irresistible. Whether you’re planning a celebratory brunch or a heartwarming family gathering, these wreaths are bound to become a cherished tradition. Are you ready to bring a touch of joy to your holiday baking?
Why Try This Sourdough Brioche Wreath?
Deliciously festive: The captivating combination of cranberries and orange zest adds a burst of flavor, making each bite a holiday celebration.
Impressive presentation: These intricately braided wreaths are a stunning centerpiece that will wow your guests at any gathering.
Simple to make: With the clear step-by-step instructions and a small list of ingredients, you’ll find this recipe is a breeze, even for beginner bakers.
Versatile options: Feel free to experiment with different fruits or spices like cinnamon and nutmeg—ideal for personalized holiday treats.
Perfect for sharing: Great as a gift for neighbors or for serving at festive brunches, these wreaths radiate warmth and togetherness. If you’re looking to expand your baking repertoire, check out our Sourdough Dinner Rolls for a delightful addition!
Sourdough Brioche Wreath Ingredients
For the Dough
- Active Sour Dough Starter – Ensure it’s fed within 24 hours for optimal fermentation and rise.
- Sugar (15g + 50g) – Provides sweetness; can be replaced with honey or agave syrup for a different flavor profile.
- Water (30g) – Hydrates the dough; use room temperature water for best absorption.
- All-Purpose Flour (60g) – Forms the base of the stiff starter; consider using whole wheat flour for added texture.
- Milk (100g) – Adds richness; dairy-free alternatives like almond milk work equally well.
- Eggs (2 large) – Provide structure and richness; substitute with a flax egg for a vegan alternative (1 tbsp ground flaxseed + 2.5 tbsp water).
- Vanilla Extract (5g) – Enhances flavor; optional if you want a more pronounced citrus focus.
- Salt (5g) – Balances flavors and strengthens gluten structure.
- Bread Flour (310g) – Provides primary structure and chewy texture; all-purpose flour can be used, but texture will differ.
- Unsalted Butter (50g) – Enriches the dough for a tender crumb; use coconut oil or margarine to keep it dairy-free.
For the Filling
- Fresh Cranberries (100g, chopped) – Adds delightful tartness and festive color; can substitute dried cranberries for a chewy texture.
- Orange Zest (from 1 orange) – Freshens and brightens up the flavor profile, crucial for the filling.
For the Glaze
- Maple Syrup (2 tbsp) – Sweetens and adds depth; easy to swap with agave syrup if preferred.
- Orange Juice (1-2 tbsp) – Enhances the glaze with bright citrus notes; adjust according to your sweetness preference.
For Egg Wash
- Egg Wash – Made from 1 egg and a bit of water, this will give your wreaths a beautiful golden crust upon baking.
Dive into this delightful recipe for Sourdough Brioche Wreaths and let the magic of holiday baking unfold in your kitchen!
Step‑by‑Step Instructions for Cranberry Orange Sourdough Brioche Wreaths
Step 1: Prepare Sweet Stiff Starter
In a clean jar, combine your active sourdough starter, 15g of sugar, 30g of water, and 60g of all-purpose flour. Mix until smooth, then cover the jar with a cloth or lid, allowing it to sit at room temperature for 10-12 hours until bubbly and doubled in size.
Step 2: Mix Dough
Warm 100g of milk until it’s lukewarm, then mix it into the bubbly starter along with 50g of sugar, 2 large eggs, 5g of vanilla extract, 5g of salt, and 310g of bread flour. Stir until you have a shaggy dough. Let it rest for 45 minutes to allow the flour to hydrate, making it easier to knead later.
Step 3: Knead Dough
After resting, incorporate 50g of softened unsalted butter into the dough. On a lightly floured surface, knead the dough for 8-10 minutes until it’s smooth and elastic. Transfer the kneaded dough to a lightly greased bowl, cover it, and let it rise in a warm place until doubled, which may take 6-12 hours, performing a stretch and fold halfway through.
Step 4: Shape Wreaths
Once the dough has doubled, punch it down and divide it into three equal pieces. Roll each piece into a rectangle, spread a thin layer of softened butter, and sprinkle with orange zest and 100g of chopped fresh cranberries. Roll tightly, cut the roll lengthwise, and braid the pieces together to form a wreath shape, pinching the ends to seal.
Step 5: Rest and Bake
Place the assembled wreaths on a parchment-lined baking tray, covering them loosely with a clean kitchen towel. Let them rise for 1-2 hours until puffy. Preheat your oven to 350°F (175°C) during the last 30 minutes of rising. Just before baking, brush the wreaths with an egg wash for a golden crust and bake for 35-40 minutes, or until golden brown.
Step 6: Make Glaze
While the wreaths cool slightly, prepare the maple orange glaze by whisking together 2 tablespoons of maple syrup and 1-2 tablespoons of orange juice, adjusting to your desired sweetness. Once the wreaths are cooled, drizzle the glaze over them and top with additional orange zest and cranberries for a festive touch.
Sourdough Brioche Wreaths Variations
Feel free to bring your personal touch to these delectable wreaths; your kitchen is your canvas!
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Berry Twist: Substitute cranberries with fresh cherries or blueberries for a sweet fruit variation that bursts with flavor.
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Spicy Kick: Add a pinch of cayenne or chili flakes to the dough for a subtle heat that beautifully contrasts the sweet glaze.
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Nutty Delight: Toss in a handful of chopped pecans or walnuts into the filling; they’ll add a delightful crunch and earthy flavor.
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Grain-Free: For a gluten-free option, swap the bread flour with a gluten-free 1:1 baking blend, adjusting consistency as needed.
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Citrus Medley: Use lemon or lime zest instead of orange for a refreshing citrus twist; it brightens the flavor profile beautifully.
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Dairy-Free Dream: Replace all dairy ingredients with their plant-based alternatives like almond milk and coconut oil for a totally dairy-free wreath.
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Maple-Orange Glaze Upgrade: Incorporate a splash of bourbon into the glaze for adults who appreciate a spirited treat during the holidays.
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Festive Sprinkles: After glazing, sprinkle some festive edible glitter or colored sugar on top for a visual pop that adds to the celebration.
These variations keep the joy of baking alive and let you customize your wreaths to match any holiday theme or palate. And don’t forget, if you’re looking for another delightful bread option, check out our Sourdough Dinner Rolls for a festive side!
How to Store and Freeze Sourdough Brioche Wreaths
Room Temperature: Store your sourdough brioche wreaths in an airtight container at room temperature for up to 2 days to keep them fresh and fluffy.
Fridge: If you want to extend their shelf life, refrigerate the wreaths in an airtight container for up to 5 days; however, this may slightly change their texture.
Freezer: To freeze, wrap the cooled wreaths tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 3 months; thaw overnight in the fridge before serving.
Reheating: For best results, reheat the wreaths in a preheated oven at 350°F (175°C) for 10-15 minutes to enjoy the fresh-baked taste again!
Make Ahead Options
These delightful Cranberry Orange Sourdough Brioche Wreaths are perfect for meal prep, allowing you to savor the holiday spirit without the last-minute rush! You can prepare the dough up to 24 hours in advance by following the shaping steps and then refrigerating the unbaked wreaths overnight. This not only saves time but also enhances the flavor. When ready to bake, simply remove them from the fridge and let them rise for about 1-2 hours until puffy before preheating the oven. To maintain that soft and fluffy texture, be sure to cover them with a towel while rising. With these make-ahead tips, you’ll enjoy this festive treat with minimal effort on the day of your gathering!
What to Serve with Cranberry Orange Sourdough Brioche Wreaths
The perfect holiday table deserves delightful companions that enhance the magic of your baking creations.
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Creamy Mashed Potatoes: These buttery potatoes bring comfort to your meal, balancing the tartness of the wreaths beautifully.
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Fresh Salad with Citrus Vinaigrette: The zingy dressing complements the sweet flavors of the brioche, providing a refreshing contrast with each bite.
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Maple-Glazed Carrots: Their natural sweetness pairs seamlessly with the bright orange glaze, creating an irresistible flavor harmony.
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Roasted Brussels Sprouts: The crispy, earthy notes play off the light sweetness of the wreaths, making this a warm, festive dish for your gathering.
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Cheese Platter: Include tangy cheeses that offer a lovely contrast to the sweet and tart notes of the cranberry orange wreaths, making for an inviting appetizer.
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Sparkling Cider: This festive drink elevates the brunch experience, offering a bubbly sip that enhances the sweetness of your baked treats.
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Eggnog Latte: A warm, spiced drink that adds a holiday flair, perfectly blending with the flavors while keeping everyone cozy and cheerful.
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Dark Chocolate Truffles: Rich chocolate bites bring a sophisticated sweetness to your table, rounding out the meal with a sweet finish that echoes the wreaths’ flavors.
Expert Tips for Sourdough Brioche Wreaths
- Active Starter: Ensure your sourdough starter is bubbly and fed within 24 hours for the best rise. An inactive starter will lead to dense wreaths.
- Knead Gently: Use minimal flour while kneading; this keeps the dough moist and elastic, preventing a dry texture.
- Rest Time is Key: Don’t skimp on resting times; these are crucial for gluten development, giving your sourdough brioche wreaths the light and airy texture you desire.
- Shape with Care: When forming wreaths, pinch the ends securely to keep the shape during rising and baking. A loose end can unravel.
- Cool Before Glaze: Allow the wreaths to cool slightly before drizzling with the glaze. This helps the glaze adhere better without melting away.
Cranberry Orange Sourdough Brioche Wreaths Recipe FAQs
How do I choose the right ingredients for my wreaths?
Absolutely! For the best results, use a fresh and active sourdough starter that has been fed within the last 24 hours. Look for plump, firm cranberries that are bright in color and not showing any dark spots. If using milk, choose either whole or dairy-free alternatives like almond milk; just make sure they’re fresh for optimal flavor and texture.
What’s the best way to store any leftover wreaths?
Very! To store your sourdough brioche wreaths, place them in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and aluminum foil and refrigerate for up to 5 days; however, be aware this might slightly dry them out.
Can I freeze my wreaths?
Absolutely! To freeze your cranberry orange sourdough brioche wreaths, first ensure they are completely cooled. Wrap them tightly in plastic wrap, followed by aluminum foil, and store in the freezer for up to 3 months. For serving, thaw overnight in the fridge and reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore their delightful texture.
What should I do if my dough isn’t rising properly?
Ah, that can be frustrating! If your dough isn’t rising, check if your sourdough starter is active: it should be bubbly and doubled in size. Additionally, temperature plays a vital role—make sure you’re in a warm environment to encourage fermentation. If it’s too cold, you can place the dough in a slightly warm oven (turn the oven on for a couple of minutes, then turn it off) to help it rise.
Can I make this recipe vegan?
Yes, indeed! To make a vegan version of the wreaths, simply replace the large eggs with a flax egg—just mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit until thickened. Also, use coconut oil or margarine instead of unsalted butter, and ensure to use a suitable milk alternative like almond or soy milk.
Delicious Sourdough Brioche Wreaths for Your Holiday Table
Ingredients
Equipment
Method
- Prepare Sweet Stiff Starter by combining sourdough starter, 15g sugar, 30g water, and 60g all-purpose flour in a jar. Let sit for 10-12 hours.
- Mix the dough by adding 100g milk, 50g sugar, 2 eggs, 5g vanilla, 5g salt, and 310g bread flour to the starter. Stir until shaggy, then rest for 45 minutes.
- Knead the dough by incorporating 50g softened butter, and knead for 8-10 minutes until smooth and elastic. Let rise until doubled, about 6-12 hours.
- Shape wreaths by dividing the dough into three, rolling each into a rectangle, spreading butter, orange zest, and cranberries, rolling tightly, and braiding.
- Rest the wreaths for 1-2 hours until puffy, preheat oven to 350°F, brush with egg wash, and bake for 35-40 minutes until golden brown.
- Make glaze by whisking together maple syrup and orange juice, drizzle over cooled wreaths, and top with additional orange zest and cranberries.
