Description
These bite-sized Southern-Style Honey Butter Cornbread Poppers are golden, buttery, and slightly crisp on the outside with a soft, sweet interior. Drizzled with rich honey butter, they make the perfect side dish, snack, or party appetizer. Easy to make and irresistibly delicious!
Ingredients
Cornbread Poppers:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup sweet corn kernels (fresh or frozen)
- 1/2 cup shredded cheddar cheese
Honey Butter Topping:
- 1/4 cup honey
- 1/4 cup unsalted butter, softened
Instructions
1. Prepare the Oven and Pan:
- Preheat oven to 400°F (200°C).
- Grease a mini muffin tin or use silicone molds for easy removal.
2. Mix the Dry Ingredients:
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3. Combine the Wet Ingredients:
- In a separate bowl, whisk together buttermilk, eggs, and melted butter until smooth.
4. Create the Batter:
- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
5. Add Final Touches:
- Fold in sweet corn kernels and shredded cheddar cheese.
6. Fill and Bake:
- Spoon batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 12-15 minutes, or until golden brown and a toothpick inserted comes out clean.
7. Make the Honey Butter:
- Mix softened butter and honey until smooth and creamy.
8. Finish and Serve:
- Let poppers cool slightly, then drizzle with honey butter before serving warm.
Notes
- Use fresh cornmeal for the best flavor.
- Avoid overmixing to keep the poppers light and fluffy.
- Preheat the muffin tin for crispier edges.
- Customize with mix-ins like diced jalapeños, crumbled bacon, or extra cheese.
- Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish / Appetizer
- Method: Baking
- Cuisine: Southern