When you’re looking for a meal that combines bold flavors with wholesome nutrition, this Spicy Chicken Nourish Bowl checks every box. Packed with juicy, spiced chicken, vibrant vegetables, fluffy couscous, and creamy hummus, it’s the perfect blend of health and indulgence. Whether you’re meal prepping, cooking for the family, or simply treating yourself, this bowl is guaranteed to deliver a satisfying and well-rounded eating experience.
Imagine digging into a bowl bursting with color, texture, and spice. The tangy marinated chicken pairs beautifully with the freshness of the greens and the richness of hummus. Let’s dive in and explore how you can create this stunning dish right in your kitchen.
Why You’ll Love This Recipe
The Spicy Chicken Nourish Bowl is more than just a meal—it’s an experience. It’s quick to prepare, highly customizable, and packed with fresh, wholesome ingredients. You’ll love the balance of spice and freshness, with every bite offering something different. From the smoky paprika in the couscous to the tangy sumac on the chicken, this bowl is bursting with flavor.
Additionally, it’s perfect for anyone looking for a nutritious meal without compromising on taste. High in protein, fiber, and essential nutrients, it’s as good for your body as it is for your taste buds.
Ingredients You’ll Need
Here’s a complete list of everything you need to bring this delicious nourish bowl to life:
For the Chicken
Ingredient | Quantity |
---|---|
Chicken breast, chopped | 1 lb |
Garlic, minced | 3 cloves |
Black pepper | 1/2 tsp |
Salt | 1/2 tsp |
Ground cumin | 2 tsp |
Ground cinnamon | 1/2 tsp |
Ground coriander | 1 tsp |
Paprika | 1 tsp |
Lemon juice | 2 tbsp |
Ground sumac | 1 tsp |
Olive oil | 2 tbsp |
For the Bowl
Ingredient | Quantity |
---|---|
Canned chickpeas, drained | 14 oz |
Pita bread, toasted | 2 pieces (quartered) |
Radishes, finely sliced | 2 |
Cherry tomatoes, halved | 12 |
Couscous | 1 cup |
Chili flakes | 1/2 tsp |
Boiling water | 1 2/3 cups |
Lemon zest | 1 tbsp |
Smoked paprika | 1 tsp |
Mixed lettuce, baby spinach, radicchio | 1 1/2 cups |
Green onions, sliced | 2 |
Hummus | 4 tbsp |
Fresh parsley, chopped | 2 tbsp |
Step-by-Step Instructions
1. Prepare the Chicken
- In a large mixing bowl, combine the minced garlic, black pepper, salt, ground cumin, ground cinnamon, ground coriander, paprika, lemon juice, ground sumac, and olive oil. Stir until a marinade forms.
- Add the chopped chicken breast to the bowl and toss until each piece is evenly coated with the marinade.
- Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes to absorb the flavors.
2. Cook the Chicken
- Heat a large skillet over medium-high heat.
- Add the marinated chicken to the skillet and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.
- Remove the chicken from the skillet and set aside.
3. Prepare the Couscous
- In a medium-sized bowl, combine the couscous, chili flakes, lemon zest, and smoked paprika.
- Pour the boiling water over the couscous mixture, ensuring it is fully covered.
- Cover the bowl with a plate or lid and let the couscous sit for 5 minutes.
- Fluff the couscous with a fork once all the water has been absorbed.
4. Assemble the Bowl
- Divide the prepared couscous among four serving bowls.
- Arrange the mixed lettuce, baby spinach, and radicchio around the couscous.
- Top each bowl with the cooked chicken, drained chickpeas, finely sliced radishes, halved cherry tomatoes, and sliced green onions.
5. Add the Finishing Touches
- Place a dollop of hummus in the center of each bowl.
- Sprinkle fresh parsley over the top for a burst of color and flavor.
- Serve with toasted pita bread quarters on the side for dipping or scooping.
Tips for the Perfect Nourish Bowl
- Marinate Longer for More Flavor: If you have the time, let the chicken marinate overnight to deepen the flavors.
- Customize the Greens: Swap out the lettuce and spinach for kale, arugula, or your favorite greens.
- Adjust the Spice Level: Add more chili flakes or paprika if you like it spicier, or reduce them for a milder flavor.
- Make It Vegan: Replace the chicken with roasted tofu or tempeh and use vegetable broth for the couscous.
- Prep Ahead: Cook the chicken and couscous in advance and assemble the bowls when ready to eat.
Nutritional Benefits of the Spicy Chicken Nourish Bowl
This bowl isn’t just delicious—it’s packed with nutrients:
- Chicken Breast: High in lean protein, it supports muscle growth and keeps you full longer.
- Couscous: A great source of carbohydrates for sustained energy.
- Leafy Greens: Loaded with vitamins A and C, fiber, and antioxidants.
- Chickpeas: High in plant-based protein, fiber, and essential minerals like iron.
- Hummus: Provides healthy fats and a creamy texture to balance the flavors.
- Radishes and Tomatoes: Add a dose of vitamin C and a refreshing crunch.
Common Variations of the Recipe
- Quinoa Substitute: Swap couscous for quinoa for a gluten-free option.
- Add More Veggies: Include roasted sweet potatoes, bell peppers, or zucchini for added flavor and nutrition.
- Herbed Couscous: Stir fresh mint, parsley, or dill into the couscous for an herby twist.
- Tahini Dressing: Drizzle tahini dressing over the bowl for an extra layer of flavor.
- Rice Base: Use jasmine or brown rice instead of couscous for a heartier base.
Frequently Asked Questions
1. Can I make this dish ahead of time?
Yes! Cook the chicken and prepare the couscous in advance. Store the components separately in the fridge and assemble the bowls when you’re ready to eat.
2. What’s a good substitute for chicken?
Tofu, tempeh, or even roasted chickpeas work great as substitutes for chicken in this bowl.
3. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat the chicken and couscous before assembling the bowl.
4. Can I freeze this recipe?
While the chicken and couscous can be frozen, it’s best to prepare the greens and other fresh components just before serving for optimal freshness.
5. What pairs well with this dish?
This bowl pairs wonderfully with a side of tzatziki, a refreshing cucumber salad, or even a simple lemon vinaigrette.
6. How do I make it spicier?
Increase the amount of chili flakes or add a drizzle of hot sauce before serving.
Final Thoughts
This Spicy Chicken Nourish Bowl is the perfect combination of flavor, nutrition, and simplicity. Whether you’re looking for a quick weeknight dinner or a meal prep option for the week, this recipe has got you covered. The spiced chicken, fluffy couscous, and vibrant veggies create a dish that’s as healthy as it is satisfying.
So, what are you waiting for? Gather your ingredients, roll up your sleeves, and create this colorful, flavorful nourish bowl that will leave you feeling energized and delighted. Your taste buds will thank you!
PrintSpicy Chicken Nourish Bowl: A Flavorful and Nutritious Delight
- Total Time: 30 minutes
- Yield: 4 servings
Description
The Spicy Chicken Nourish Bowl is a vibrant and nutritious dish packed with bold flavors and wholesome ingredients. Juicy, marinated chicken pairs perfectly with fluffy couscous, fresh greens, crunchy radishes, and creamy hummus for a meal that’s as healthy as it is satisfying. Whether you’re meal prepping or treating yourself, this colorful bowl is guaranteed to brighten your day!
Ingredients
For the Chicken:
- 1 lb chicken breast, chopped
- 3 garlic cloves, minced
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tsp ground cumin
- 1/2 tsp ground cinnamon
- 1 tsp ground coriander
- 1 tsp paprika
- 2 tbsp lemon juice
- 1 tsp ground sumac
- 2 tbsp olive oil
For the Bowl:
- 14 oz canned chickpeas, drained
- 2 pita bread, toasted and quartered
- 2 radishes, finely sliced
- 12 cherry tomatoes, halved
- 1 cup couscous
- 1/2 tsp chili flakes
- 1 2/3 cups boiling water
- 1 tbsp lemon zest
- 1 tsp smoked paprika
- 1 1/2 cups mixed lettuce, baby spinach, and radicchio
- 2 green onions, sliced
- 4 tbsp hummus
- 2 tbsp fresh parsley, chopped
Instructions
1. Prepare the Chicken
- In a large mixing bowl, combine minced garlic, black pepper, salt, cumin, cinnamon, coriander, paprika, lemon juice, sumac, and olive oil. Stir until a marinade forms.
- Add the chopped chicken to the bowl, ensuring all pieces are evenly coated.
- Cover and refrigerate for at least 30 minutes to marinate.
2. Cook the Chicken
- Heat a large skillet over medium-high heat.
- Add the marinated chicken and cook for 6–8 minutes, stirring occasionally, until browned and fully cooked.
- Remove the chicken from the skillet and set aside.
3. Prepare the Couscous
- Combine couscous, chili flakes, lemon zest, and smoked paprika in a medium bowl.
- Pour boiling water over the mixture and cover with a lid or plate. Let it sit for 5 minutes.
- Fluff the couscous with a fork once the water is fully absorbed.
4. Assemble the Bowl
- Divide the couscous evenly among four serving bowls.
- Arrange the lettuce, baby spinach, and radicchio around the couscous.
- Top each bowl with cooked chicken, chickpeas, radishes, cherry tomatoes, and green onions.
5. Add the Finishing Touches
- Place a dollop of hummus in the center of each bowl.
- Sprinkle fresh parsley over the top.
- Serve with toasted pita bread on the side for dipping or scooping.
Notes
- Marinating Tip: For deeper flavors, marinate the chicken overnight in the fridge.
- Spice Levels: Adjust the chili flakes and paprika to suit your spice tolerance.
- Meal Prep: Store the chicken and couscous separately in airtight containers for easy reheating throughout the week.
- Vegan Option: Substitute the chicken with roasted chickpeas or tofu and use vegetable broth for the couscous.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mediterranean