Description
A warm, comforting bowl of Spicy Coconut Noodles packed with bold flavors, creamy coconut broth, and just the right amount of heat. This one-pot wonder is ready in just 20 minutes and is the perfect cozy meal for any occasion.
Ingredients
For the Flavor Base:
- 2 tablespoons gochujang paste
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce (or vegan alternative)
- 1 tablespoon chili oil
- 3 cloves garlic, crushed
- 1 tablespoon ginger, grated
- 1 stalk lemongrass, chopped
For the Broth:
- 1 can (13.5 oz) full-fat coconut milk
- 3 cups vegetable or chicken stock
For the Noodles & Garnishes:
- 8 oz noodles of choice (ramen, rice noodles, or udon)
- 1 small pak choi, sliced
- 2 scallions, finely sliced
- ¼ cup fresh cilantro leaves
- 1 lime, cut into wedges
Instructions
- Sauté the Aromatics
- Heat a large pot over medium heat.
- Stir together gochujang, soy sauce, fish sauce, and chili oil.
- Add garlic, ginger, and lemongrass, cooking until fragrant (about 1 minute).
- Create the Broth
- Pour in coconut milk and stock, stirring to combine.
- Bring to a simmer and let cook for 5 minutes to blend the flavors.
- Cook the Noodles & Veggies
- Add noodles directly into the broth and cook for 4 minutes (or per package instructions).
- Stir in the sliced pak choi and cook for an additional minute before removing from heat.
- Serve and Enjoy
- Divide into bowls and garnish with scallions, cilantro, and a squeeze of lime.
- Drizzle extra chili oil for added heat, if desired.
Notes
- Adjust the spice level by adding more or less gochujang and chili oil.
- Swap out fish sauce for extra soy sauce to make it vegan.
- Store broth separately if making ahead to prevent noodles from getting too soft.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Noodle Dish
- Method: Stovetop
- Cuisine: Asian-Inspired