Description

If you’re looking for a bold, flavor-packed meal that combines sweet heat, creamy richness, and satisfying textures, these Spicy Honey-Ginger Chicken Bowls with Yum Yum Sauce are exactly what you need. Juicy, golden-brown chicken is coated in a sticky honey-ginger glaze with just the right amount of spice, then served over warm rice with crisp cucumber, creamy avocado, and a drizzle of luscious Yum Yum sauce.

Ingredients

For the Chicken Marinade:

2 boneless, skinless chicken breasts, sliced
2 tablespoons honey
1 tablespoon chili paste (adjust to taste)
1 tablespoon soy sauce or tamari
1 tablespoon orange juice
1 teaspoon grated fresh ginger
1 teaspoon minced garlic
1 teaspoon cornstarch

For the Yum Yum Sauce:

1/2 cup mayonnaise
1 tablespoon ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt
1/4 teaspoon cayenne pepper (adjust to taste)

For the Bowl Assembly:

2 cups cooked rice (jasmine, brown, or quinoa)
1/2 cucumber, sliced
1 avocado, sliced
1/2 cup kimchi
1/4 cup crispy wontons (optional)
2 tablespoons chopped green onions
Sesame seeds for garnish

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Instructions

Marinate the Chicken
- In a bowl, mix honey, chili paste, soy sauce, orange juice, ginger, garlic, and cornstarch.
- Toss the sliced chicken in the marinade and let it sit for at least 30 minutes (or overnight for deeper flavor).
Cook the Chicken
- Heat a skillet over medium-high heat.
- Cook the marinated chicken for about 5-6 minutes per side until caramelized and fully cooked.
- Remove from heat and set aside.
Prepare the Yum Yum Sauce
- In a small bowl, mix mayonnaise, ketchup, Worcestershire sauce, seasoned salt, and cayenne pepper.
- Stir until smooth and set aside.
Assemble the Bowls
- Start with a base of cooked rice.
- Add sliced chicken, cucumber, avocado, and kimchi.
- Sprinkle crispy wontons and green onions on top.
- Drizzle with Yum Yum sauce and garnish with sesame seeds.
Serve and Enjoy
- Serve immediately, allowing the flavors to blend perfectly.

Notes

Marinate the chicken longer for extra flavor.
Adjust the spice level by increasing or reducing chili paste.
Store leftovers separately and reheat for meal prep.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Asian-Inspired