Description
Spicy Peanut Butter Ramen Noodles is the ultimate quick and comforting dish! Combining creamy peanut butter, fiery sriracha, and tender ramen noodles, this recipe creates a delicious bowl of bold flavors in just minutes. Perfect for a cozy meal or an on-the-go lunch!
Ingredients
- Ramen noodles: 4 ounces
- Natural creamy peanut butter: 2 tablespoons
- Sriracha: 1 tablespoon (adjust to taste)
- Low-sodium soy sauce (or tamari): 1 tablespoon
- Pure maple syrup: 1 tablespoon
Optional Toppings:
- Chopped green onions (to taste)
- Chopped peanuts (to taste)
- Red pepper flakes (to taste)
- Fresh cilantro (to taste)
Instructions
- Cook the Ramen Noodles
- Bring a large pot of water to a boil.
- Cook the ramen noodles according to package instructions (approximately 5 minutes).
- Drain and set aside.
- Prepare the Peanut Butter Sauce
- In a small bowl, combine peanut butter, sriracha, soy sauce, and maple syrup.
- Whisk until smooth and well combined.
- Gradually add 2–4 tablespoons of hot water, one tablespoon at a time, stirring until the sauce reaches a pourable consistency.
- Combine Noodles and Sauce
- Place the drained noodles back in the pot.
- Pour the peanut butter sauce over the noodles.
- Toss gently until the noodles are evenly coated.
- Serve and Garnish
- Divide the noodles between two bowls.
- Garnish with optional toppings like green onions, peanuts, red pepper flakes, or cilantro.
- Serve immediately and enjoy!
Notes
- Adjust the sriracha to control the spice level.
- If the sauce thickens too much, add a splash of hot water to loosen it.
- This dish is best served fresh for the perfect texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-Inspired