Spinach and Cheese Stuffed Flatbreads

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Spinach and Cheese Stuffed Flatbreads offer a delightful mix of tender homemade dough packed with a flavorful spinach and cheese filling. This versatile recipe suits any meal, whether breakfast, lunch, or dinner. Enjoy these flatbreads on their own or with your preferred dips and sauces for an extra tasty treat.

Ingredients

  • 8 cups all-purpose flour (875 g)
  • 1 teaspoon salt (5 g)
  • 55 g butter, melted
  • 2.5 cups warm water (500 ml)
  • Filling Ingredients
  • 500 g fresh spinach, washed and chopped
  • 200 g feta cheese, crumbled (or your preferred cheese)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: 1 teaspoon red pepper flakes for a bit of heat

Instructions

Prepare the Dough

  • Combine Dry Ingredients: In a large bowl, mix the all-purpose flour and salt together.
  • Incorporate Butter: Add the melted butter to the flour mixture and stir until well combined.
  • Add Water: Slowly pour in the warm water while stirring constantly until a soft dough forms. Adjust the water amount as needed.
  • Knead the Dough: Move the dough to a lightly floured surface and knead for about 10 minutes until it is smooth and elastic.
  • Let the Dough Rest: Place the dough back in the bowl, cover with a damp cloth, and allow it to rest for at least 30 minutes.

Prepare the Filling

  • Cook Onion and Garlic: Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic, and sauté until the onion is translucent.
  • Add Spinach: Add the chopped spinach to the skillet and cook until it wilts and any excess water evaporates. Add salt, pepper, and, if desired, a pinch of red pepper flakes for extra heat.
  • Combine with Cheese: Remove the skillet from heat and let the spinach mixture cool slightly. Stir in the crumbled cheese until well combined.

Assemble the Flatbreads

  • Divide the Dough: Divide the dough into equal portions, depending on how large you want your flatbreads. Roll each portion into a ball.
  • Roll Out the Dough: On a lightly floured surface, roll out each dough ball into a circle about 1/4 inch thick.
  • Add Filling: Spoon a portion of the spinach and cheese filling onto one half of the dough circle. Fold the other half over the filling and press the edges together to seal, forming a semi-circle. You can use a fork to crimp the edges for a tighter seal.

Cook the Flatbreads

  • Warm a Skillet: Preheat a large skillet or griddle over medium heat. Add a small amount of oil or butter to lightly grease the surface.
  • Cook the Flatbreads: Place the stuffed flatbreads in the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Make sure the heat is moderate to avoid burning.

Conclusion

Spinach and Cheese Stuffed Flatbreads are a tasty and versatile dish that can be enjoyed at any time of the day. The combination of the soft, homemade flatbread and the savory filling makes for a satisfying meal. Serve these flatbreads hot with your favorite dipping sauces or alongside a fresh salad for a complete meal. Enjoy this delicious and comforting dish with family and friends!