Description
A festive, fun, and easy-to-make St. Patrick’s Day Chocolate Bark with swirls of green and white chocolate, crunchy pretzels, candy, and shimmering gold sprinkles. A perfect treat for parties, gifting, or indulging in a little holiday magic!
Ingredients
- 30 ounces vanilla candy melts
- Green food coloring
- 3/4 cup thin salted pretzel sticks, broken into small pieces
- 1/2 cup green and white M&Ms
- 1 tablespoon gold pearl sprinkles
Instructions
- Prepare the Base: Line a baking sheet with parchment paper. Melt the vanilla candy melts in a microwave-safe bowl according to package instructions until smooth.
- Create the Green Swirl: Transfer a few spoonfuls of the melted white chocolate into a separate bowl, mix with green food coloring, and place in a small Ziploc bag. Snip off a small corner.
- Spread and Swirl: Pour the remaining melted white chocolate onto the lined baking sheet and spread it evenly into a 1/4-inch thick rectangle. Pipe the green-colored chocolate over the white and use a knife to create a marbled swirl pattern.
- Top It Off: Sprinkle the pretzel pieces, M&Ms, and gold pearl sprinkles evenly across the chocolate.
- Chill and Break: Refrigerate for about 2 hours until completely hardened. Once set, break into pieces and enjoy!
Notes
- Store in an airtight container at room temperature for up to one week or refrigerate for up to two weeks.
- For a nut-free version, double-check candy labels and substitute pretzels with puffed rice cereal.
- Use dark or milk chocolate for a different flavor twist.
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Category: Dessert
- Method: No-bake
- Cuisine: Holiday, St. Patrick’s Day