Treat your taste buds to these juicy pork ribs, coated in a sticky honey garlic glaze. Perfect for a delicious dinner that will leave everyone asking for seconds.
There’s nothing quite like the rich, savory flavor of ribs cooked to perfection and coated in a delectable glaze. These honey garlic ribs are a perfect balance of sweet and savory, with a hint of ginger for an added kick. Ideal for a family dinner or a special occasion, this recipe is sure to become a favorite.
Ingredients:
- 3 lbs pork ribs
- 1 cup honey
- 1/2 cup coconut aminos
- 1/4 cup apple cider vinegar
- 1/4 cup tomato paste
- 6 garlic cloves, minced
- 1 tbsp grated ginger
- 1 tsp salt
Instructions
- Prepare the Ribs:
- Preheat your oven to 300°F (150°C).
- Remove the membrane from the back of the ribs if not already done. Pat the ribs dry with paper towels.
- Season the ribs with salt, ensuring even coverage.
- Bake the Ribs:
- Place the ribs on a baking sheet lined with aluminum foil or parchment paper.
- Cover the ribs with another sheet of aluminum foil, sealing the edges tightly to create a packet.
- Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and the meat easily pulls away from the bone.
- Prepare the Honey Garlic Glaze:
- In a medium saucepan, combine honey, coconut aminos, apple cider vinegar, tomato paste, minced garlic, and grated ginger.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce the heat to low and let it simmer for about 10-15 minutes, or until the sauce thickens slightly.
- Glaze the Ribs:
- Remove the ribs from the oven and discard the top sheet of foil.
- Increase the oven temperature to 425°F (220°C).
- Brush the ribs generously with the honey garlic glaze on both sides.
- Return the ribs to the oven, uncovered, and bake for an additional 15-20 minutes, basting with more glaze halfway through, until the glaze is sticky and caramelized.
- Serve:
- Remove the ribs from the oven and let them rest for a few minutes before cutting into individual ribs.
- Serve hot, with any remaining glaze on the side for extra flavor.
Conclusion
These sticky honey garlic ribs are a delicious and satisfying dinner option that combines the perfect blend of sweet, savory, and tangy flavors. With tender meat that falls off the bone and a glaze that caramelizes beautifully, this dish is sure to impress your family and guests. Enjoy this mouthwatering treat and savor every bite!