1. Prepare the Ribs

• Preheat your oven to 300°F (150°C).
• If necessary, remove the thin membrane on the back of the ribs. This ensures the ribs become tender and absorb the flavors.
• Pat the ribs dry with paper towels, then sprinkle them evenly with 1 teaspoon of salt.

2. Bake the Ribs

• Lay the ribs on a baking sheet lined with aluminum foil or parchment paper.
• Cover the ribs with another sheet of foil, sealing the edges tightly to trap steam.
• Bake the ribs for 2.5 to 3 hours, or until the meat is tender and can easily pull away from the bone.

3. Make the Honey Garlic Glaze

• While the ribs are baking, combine honey, coconut aminos, apple cider vinegar, tomato paste, minced garlic, and grated ginger in a saucepan.
• Heat the mixture over medium heat, stirring occasionally, until it begins to simmer.
• Reduce the heat to low and let the glaze simmer for 10–15 minutes, or until slightly thickened. Set aside.

4. Glaze and Caramelize the Ribs

• When the ribs are tender, remove them from the oven and discard the top foil.
• Preheat the oven to 425°F (220°C).
• Brush the ribs generously with the honey garlic glaze, coating both sides thoroughly.
• Return the ribs to the oven, uncovered, and bake for 15–20 minutes. Baste with more glaze halfway through to ensure a sticky, caramelized finish.

5. Serve

• Remove the ribs from the oven and let them rest for 5 minutes before slicing into individual ribs.
• Serve hot with any remaining glaze for dipping. Garnish with fresh parsley or sesame seeds for added flair.