Description
Sticky Honey Hoisin Chicken delivers the perfect balance of sweet, savory, and spicy flavors. Tender chicken thighs are coated in a sticky glaze made with hoisin sauce, honey, and sriracha for an irresistible meal. Quick to prepare and easy to customize, this dish is ideal for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- Boneless chicken thighs: 8 pieces
- Hoisin sauce: ⅓ cup
- Sriracha: ¼ cup (adjust to taste)
- Honey: ¼ cup
Optional Garnishes
- Sesame seeds: For texture and a nutty flavor
- Green onions (chopped): Adds freshness and color
- Fresh cilantro: For an aromatic touch
Instructions
Step 1: Prepare the Chicken
- Pat the chicken thighs dry with paper towels to remove moisture.
- Lightly season with salt and pepper if desired.
Step 2: Heat the Skillet
- Heat a large skillet over medium-high heat.
- Once the skillet is hot, place the chicken thighs in the pan. If using skin-on thighs, start with the skin side down.
Step 3: Sear the Chicken
- Cook the chicken for about 10 minutes until the skin is crispy and golden.
- Flip the chicken and reduce the heat to medium.
Step 4: Add the Sauce
- Pour the hoisin sauce, sriracha, and honey over the chicken.
- Stir gently to coat the chicken evenly in the sauce.
Step 5: Cook and Thicken the Sauce
- Continue cooking for another 10–15 minutes, occasionally basting the chicken with the sauce.
- If the sauce thickens too quickly, add a splash of water or chicken broth to prevent burning.
Step 6: Check for Doneness
- Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F.
- Remove the skillet from heat and let the chicken rest for a few minutes.
Step 7: Serve and Garnish
- Arrange the chicken on a platter or individual plates.
- Garnish with sesame seeds, chopped green onions, or fresh cilantro.
- Serve warm with your favorite sides.
Notes
- Use Chicken Thighs: Thighs are juicier and more flavorful than breasts.
- Adjust the Spice: Reduce or increase the sriracha to suit your spice tolerance.
- Monitor the Sauce: Stir frequently to prevent the sauce from burning as it thickens.
- Double the Sauce: If you love extra sauce for rice or noodles, double the ingredients for the glaze.
- Rest the Chicken: Letting the chicken rest ensures the juices redistribute, keeping it tender.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian