Description
These Strawberry Cake Mix Cookies with Chocolate Chips are soft, chewy, and bursting with fruity sweetness. Made with just four simple ingredients, they’re quick, effortless, and perfect for any occasion. Whether you’re baking for a holiday, a party, or just a sweet craving, these cookies are sure to delight!
Ingredients
- 1 box (15.25 oz) strawberry cake mix
- 2 eggs
- 1/3 cup oil (canola or vegetable)
- 1 cup mini chocolate chips
Instructions
- Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper or silicone mats.
- Mix It Up
- In a large bowl, combine the cake mix, eggs, and oil.
- Stir until smooth and well combined, ensuring there are no dry clumps.
- Chocolate Bliss
- Gently fold in the mini chocolate chips until evenly distributed.
- Shape & Space
- Form 2-inch dough balls and place them 1-2 inches apart on the prepared baking sheets.
- Bake to Perfection
- Bake for 12 minutes, or until the edges are slightly golden while the centers remain soft.
- Cool & Enjoy
- Let the cookies cool on a wire rack before serving.
Notes
- Store in an airtight container at room temperature for up to 4 days.
- For extra chewiness, store with a slice of white bread in the container.
- Freeze baked cookies for up to 2 months.
- Add a white chocolate drizzle for an extra indulgent touch.
- Try different cake mix flavors for unique variations.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American