Stromboli Recipe: A Delicious Homemade Delight

Imagine biting into a warm, golden-brown crust filled with gooey cheese, savory meats, and aromatic seasonings. Stromboli is the perfect blend of Italian flavors, wrapped into a portable and versatile dish that’s great for dinners, parties, or even game day snacks. With this Stromboli recipe, you can create a crowd-pleasing favorite that’s surprisingly easy to make. Let’s get rolling!

Ingredients for Stromboli

Here’s everything you’ll need to bring this delicious dish to life.

Dough and Seasoning

Ingredient	Amount
Pizza dough	1 lb
Olive oil	1 tablespoon
Garlic powder	1 teaspoon
Italian seasoning	1 teaspoon
Crushed red pepper flakes	½ teaspoon

Cheeses and Meats

Ingredient	Amount
Parmesan cheese (grated)	½ cup (divided)
Mozzarella cheese	12 slices (8 oz package)
Provolone cheese	12 slices (8 oz package)
Ham (or prosciutto)	⅓ lb
Pepperoni (deli style)	⅓ lb
Salami	⅓ lb

Extras

Ingredient	Amount
Dried oregano	1 teaspoon
Egg wash	1 egg white + 1 tbsp water
Marinara or pizza sauce	For dipping

Why You’ll Love This Stromboli Recipe

1. Customizable: Switch up the fillings to match your preferences.
2. Perfect for Sharing: Ideal for parties, gatherings, or family dinners.
3. Simple Ingredients: Most of what you need is likely already in your pantry.
4. Make-Ahead Friendly: You can prepare it ahead of time and bake when ready.

Step-by-Step Instructions for Stromboli

1. Preheat Your Oven

• Set your oven to 400°F.
• Place a pizza stone or baking sheet inside to preheat—it helps create a crisp crust.

2. Roll Out the Dough

• On a floured surface, roll out the pizza dough into a large rectangle (approximately 18″x12″).
• Keep the thickness even for consistent baking.

3. Season the Dough

• Brush the surface with olive oil.
• Sprinkle the garlic powder, Italian seasoning, crushed red pepper flakes, and ¼ cup of grated Parmesan cheese evenly over the dough.

4. Layer the Fillings

Order of Layers:

1. Ham: Start with overlapping slices of ham, leaving a 1-inch border around the edges.
2. Mozzarella Cheese: Add a layer of mozzarella slices.
3. Pepperoni: Spread the pepperoni evenly over the mozzarella.
4. Provolone Cheese: Add the provolone slices on top.
5. Salami: Finish with a layer of salami slices.
6. Sprinkle with Oregano: Add a light dusting of dried oregano for extra flavor.

5. Roll the Stromboli

• Start Rolling: Begin rolling from the long edge closest to you. Roll tightly, folding the dough over the fillings.
• Seal the Ends: Pinch the ends together and fold them under to seal the roll completely.

Tips for Rolling:

• Be gentle to avoid tearing the dough.
• Use your hands to smooth and shape the roll as you go.

6. Prepare for Baking

• Transfer to Parchment Paper: Place the Stromboli seam-side down on a sheet of parchment paper.
• Brush with Egg Wash: Mix one egg white with a tablespoon of water and brush it over the top for a golden, glossy crust.
• Make Slits: Cut 3–4 small slits on top to allow steam to escape.
• Sprinkle Parmesan: Use the remaining Parmesan cheese to sprinkle over the top.

7. Bake the Stromboli

• Place the Stromboli (on parchment) onto the preheated pizza stone or baking sheet.
• Bake for 25 minutes, or until the crust is golden brown and cooked through.

8. Rest and Serve

• Cool Slightly: Allow the Stromboli to rest for 10–15 minutes before slicing. This helps the cheese set and makes slicing easier.
• Serve with Marinara Sauce: Slice into 1–2 inch pieces and serve with warm marinara or pizza sauce for dipping.

Tips for Perfect Stromboli

1. Keep the Dough Cool: If the dough gets too warm, it can become sticky and hard to roll. Refrigerate it if needed.
2. Don’t Overfill: Too many fillings can make rolling difficult and lead to leaks during baking.
3. Use a Pizza Stone: A hot pizza stone ensures a crisp, evenly baked crust.
4. Make Ahead: Assemble the Stromboli and refrigerate it, unbaked, for up to 24 hours. Bake it fresh when ready.
5. Experiment with Fillings: Swap meats and cheeses to create new flavor combinations.

Nutritional Information for Stromboli

Nutrient	Per Serving (Approx.)
Calories	~320 kcal
Protein	~16g
Carbohydrates	~28g
Fat	~16g
Fiber	~2g

Serving Suggestions for Stromboli

• As a Main Dish: Pair with a fresh Caesar salad or roasted vegetables.
• As an Appetizer: Serve sliced Stromboli with a variety of dips, including garlic aioli or ranch.
• For Lunch: Pack slices for a satisfying, portable meal.

Creative Variations

1. Vegetarian Stromboli: Replace the meats with sautéed spinach, mushrooms, and roasted red peppers.
2. BBQ Chicken Stromboli: Use shredded chicken, barbecue sauce, and smoked gouda cheese.
3. Breakfast Stromboli: Add scrambled eggs, breakfast sausage, and cheddar cheese for a morning twist.
4. Buffalo Chicken Stromboli: Combine shredded buffalo chicken, blue cheese, and mozzarella.

FAQs About Stromboli Recipe

1. Can I use store-bought pizza dough?

Absolutely! Store-bought dough saves time and works perfectly for this recipe.

2. How do I store leftover Stromboli?

Wrap leftovers tightly in foil and refrigerate for up to 3 days. Reheat in the oven to maintain the crisp crust.

3. Can I freeze Stromboli?

Yes! Assemble the Stromboli but don’t bake it. Wrap it tightly in plastic wrap, then foil, and freeze for up to 3 months. Bake from frozen, adding a few extra minutes.

4. Why is my Stromboli leaking?

Leaking can happen if the dough isn’t sealed properly or if there are too many fillings. Pinch the edges tightly, and don’t overfill.

5. Can I make mini Strombolis?

Of course! Divide the dough into smaller portions and roll each with a smaller amount of filling. Adjust the baking time to 15–20 minutes.

6. What’s the difference between Stromboli and a calzone?

Stromboli is rolled like a log, while calzones are folded into a half-moon shape. Stromboli is typically sliced before serving, while calzones are served whole.

Conclusion: Make Your Stromboli Today!

This Stromboli recipe is your ticket to a delicious, versatile dish that’s perfect for any occasion. Whether you stick with the classic combination of meats and cheeses or get creative with your fillings, Stromboli is sure to be a hit.

So, what are you waiting for? Roll out that dough, layer the flavors, and enjoy the satisfaction of baking this Italian-inspired treat from scratch. Your taste buds will thank you!

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